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Alabama Fire Cracker Dip Recipe

4.9 from 71 reviews

Alabama Fire Cracker Dip is a creamy, zesty appetizer layered with ranch and Italian dressing mixes, chopped green chilies, a blend of cheddar and Monterey Jack cheeses, and a spicy kick from pickled jalapeños. This no-cook, make-ahead dip is perfect for parties and pairs wonderfully with crackers for dipping.

Ingredients

Scale

Base Ingredients

  • 16 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1 (1 ounce) package dry ranch dressing mix
  • 1 (1 ounce) package dry Italian dressing mix

Flavor Enhancers

  • 1 (4 ounce) can chopped green chilies, undrained
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup chopped green onions
  • 1/4 cup pickled jalapeños, chopped (more or less to taste)

Serving

  • Crackers, for serving

Instructions

  1. Get Started: Ensure cream cheese is softened by microwaving it in 15-second intervals if needed, stirring until softened but not melted.
  2. Combine the Base: In a large bowl, beat the softened cream cheese and mayonnaise with an electric mixer until smooth and well combined.
  3. Add the Flavor Boosters: Mix in the dry ranch dressing mix and dry Italian dressing mix until fully incorporated into the base.
  4. Incorporate the Chilies: Add the undrained chopped green chilies and stir until they are evenly distributed throughout the mixture.
  5. Cheese Time: Stir in the shredded cheddar and Monterey Jack cheese until evenly distributed.
  6. Add the Green Onions and Jalapeños: Mix in the chopped green onions and pickled jalapeños, adjusting the amount of jalapeños to your desired level of spiciness.
  7. Chill Out: Cover the dip and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
  8. Prepare for Serving: Stir the dip well before transferring it to a serving bowl.
  9. Choose Your Crackers: Serve with your favorite crackers for dipping.
  10. Garnish (Optional): Optionally garnish with extra shredded cheese, green onions, or jalapeños for presentation.
  11. Enjoy! Dig in and enjoy this flavorful, spicy dip.

Notes

  • Make sure the cream cheese is softened properly to ensure a smooth dip.
  • Adjust the amount of pickled jalapeños based on your spice preference.
  • For best flavor, refrigerate overnight to let the ingredients meld well.
  • This dip can be prepared a day in advance, making it convenient for parties.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Alabama Fire Cracker Dip, spicy dip, party appetizer, cream cheese dip, ranch dip, jalapeño dip, no-cook dip, easy appetizer, snacks