Alabama Fire Cracker Dip Recipe

Introduction

Alabama Fire Cracker Dip is a creamy, tangy, and slightly spicy appetizer that’s perfect for parties and game days. Packed with cheeses, tangy dressings, and a kick of jalapeños, it’s sure to be a crowd-pleaser.

Ingredients

• 16 ounces cream cheese, softened
• 1 cup mayonnaise
• 1 (1 ounce) package dry ranch dressing mix
• 1 (1 ounce) package dry Italian dressing mix
• 1 (4 ounce) can chopped green chilies, undrained
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chopped green onions
• 1/4 cup pickled jalapeños, chopped (more or less to taste)
• Crackers, for serving

Instructions

1. Step 1: Ensure the cream cheese is softened. If needed, microwave it in 15-second intervals, stirring until softened but not melted.
2. Step 2: In a large bowl, beat the softened cream cheese and mayonnaise with an electric mixer until smooth and well combined.
3. Step 3: Add the dry ranch dressing mix and dry Italian dressing mix. Mix thoroughly until fully incorporated.
4. Step 4: Stir in the undrained chopped green chilies until evenly distributed.
5. Step 5: Add shredded cheddar and Monterey Jack cheeses. Stir to combine evenly throughout the mixture.
6. Step 6: Mix in chopped green onions and chopped pickled jalapeños. Adjust the amount of jalapeños to your preferred spice level.
7. Step 7: Cover the dip and refrigerate for at least 2 hours, or ideally overnight, to allow flavors to meld.
8. Step 8: Before serving, stir the dip well and transfer it to a serving bowl.
9. Step 9: Serve with your favorite crackers for dipping.
10. Step 10: Optionally, garnish with extra shredded cheese, green onions, or jalapeños for a colorful presentation.
11. Step 11: Enjoy your delicious Alabama Fire Cracker Dip!

Tips & Variations

• For a milder dip, reduce or omit the jalapeños and add a dash of smoked paprika for smoky flavor without heat.
• Use full-fat mayonnaise for extra creaminess, or try Greek yogurt for a tangier, lighter version.
• Add a splash of hot sauce if you want an extra spicy kick.
• Substitute the shredded cheese with pepper jack for a spicier twist.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 4 days. Stir well before serving again. This dip can be enjoyed cold or at room temperature. Avoid freezing as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the dip without an electric mixer?

Yes, you can mix the ingredients by hand using a sturdy spoon or spatula. It may take a bit more effort to achieve a smooth consistency, but it’s still possible.

What can I use if I don’t have dry ranch or Italian dressing mixes?

If you don’t have the mixes on hand, you can substitute with about 2 teaspoons each of dried herbs like parsley, dill, garlic powder, onion powder, and a pinch of salt and pepper to mimic the flavors.

Alabama Fire Cracker Dip Recipe

Print Recipe

★★★★★

4.9 from 71 reviews

Alabama Fire Cracker Dip is a creamy, zesty appetizer layered with ranch and Italian dressing mixes, chopped green chilies, a blend of cheddar and Monterey Jack cheeses, and a spicy kick from pickled jalapeños. This no-cook, make-ahead dip is perfect for parties and pairs wonderfully with crackers for dipping.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes (includes chilling time)
• Yield: Approximately 12 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American Southern

Ingredients

Scale 1x2x3x

Base Ingredients

• 16 ounces cream cheese, softened
• 1 cup mayonnaise
• 1 (1 ounce) package dry ranch dressing mix
• 1 (1 ounce) package dry Italian dressing mix

Flavor Enhancers

• 1 (4 ounce) can chopped green chilies, undrained
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chopped green onions
• 1/4 cup pickled jalapeños, chopped (more or less to taste)

Serving

• Crackers, for serving

Instructions

1. Get Started: Ensure cream cheese is softened by microwaving it in 15-second intervals if needed, stirring until softened but not melted.
2. Combine the Base: In a large bowl, beat the softened cream cheese and mayonnaise with an electric mixer until smooth and well combined.
3. Add the Flavor Boosters: Mix in the dry ranch dressing mix and dry Italian dressing mix until fully incorporated into the base.
4. Incorporate the Chilies: Add the undrained chopped green chilies and stir until they are evenly distributed throughout the mixture.
5. Cheese Time: Stir in the shredded cheddar and Monterey Jack cheese until evenly distributed.
6. Add the Green Onions and Jalapeños: Mix in the chopped green onions and pickled jalapeños, adjusting the amount of jalapeños to your desired level of spiciness.
7. Chill Out: Cover the dip and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
8. Prepare for Serving: Stir the dip well before transferring it to a serving bowl.
9. Choose Your Crackers: Serve with your favorite crackers for dipping.
10. Garnish (Optional): Optionally garnish with extra shredded cheese, green onions, or jalapeños for presentation.
11. Enjoy! Dig in and enjoy this flavorful, spicy dip.

Notes

• Make sure the cream cheese is softened properly to ensure a smooth dip.
• Adjust the amount of pickled jalapeños based on your spice preference.
• For best flavor, refrigerate overnight to let the ingredients meld well.
• This dip can be prepared a day in advance, making it convenient for parties.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Alabama Fire Cracker Dip, spicy dip, party appetizer, cream cheese dip, ranch dip, jalapeño dip, no-cook dip, easy appetizer, snacks