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Air Fryer Baked Potato Recipe

Air Fryer Baked Potato Recipe
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★★★★★

4.9 from 32 reviews

This Air Fryer Baked Potato recipe delivers perfectly crispy skin and fluffy insides in a fraction of the traditional baking time. Using simple ingredients like russet potatoes, olive oil, sea salt, and black pepper, these potatoes come out tender inside with a golden, crunchy skin. Ideal as a simple side dish or a base for your favorite toppings, this method is quick, easy, and healthier than deep frying.

Ingredients

Scale

Potatoes

  • 4 medium russet potatoes, scrubbed clean

Seasoning

  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper

Instructions

  1. Wash and Scrub: Thoroughly scrub the russet potatoes under cold running water to remove any dirt or debris.
  2. Dry Thoroughly: Use a clean kitchen towel or paper towels to completely dry the potatoes to ensure crispiness.
  3. Prick with a Fork: Poke each potato all over with a fork about 6-8 times to allow steam to escape during cooking.
  4. Oil and Season: In a small bowl, mix the olive oil, sea salt, and black pepper together.
  5. Coat the Potatoes: Use your hands or a pastry brush to generously coat each potato with the olive oil and seasoning mixture.
  6. Preheat the Air Fryer (Optional): Preheat your air fryer to 400°F (200°C) for about 5 minutes if your model suggests preheating.
  7. Arrange in the Air Fryer Basket: Place the potatoes in a single layer in the air fryer basket, making sure they don’t overcrowd. Cook in batches if necessary.
  8. Air Fry: Cook the potatoes at 400°F (200°C) for 40-50 minutes until a fork slides in easily and the skin is crispy and golden brown.
  9. Flip Halfway Through: After 20-25 minutes, carefully flip the potatoes to ensure even cooking and browning on all sides.
  10. Check for Doneness: Test the potatoes by inserting a fork or knife into the center; it should slide in without resistance.
  11. Add More Time if Needed: If not fully cooked, continue cooking in 5-10 minute intervals, checking frequently until done.
  12. Carefully Remove from Air Fryer: Use tongs or oven mitts to safely remove the hot potatoes from the basket.
  13. Slice Open: Use a sharp knife to slice each potato lengthwise, or gently squeeze the ends to fluff up the interior.
  14. Add Your Favorite Toppings: Customize your baked potatoes with toppings like butter, cheese, sour cream, chives, bacon bits, or salsa.
  15. Serve Immediately: Enjoy the air fryer baked potatoes hot for the best taste and texture.

Notes

  • For uniform cooking, choose potatoes of similar size.
  • Do not overcrowd the air fryer basket to ensure even crisping.
  • Use a fork to prick potatoes before cooking to prevent bursting.
  • If using toppings with high moisture, add them just before serving to keep skin crisp.
  • Leftover baked potatoes can be refrigerated and reheated in the air fryer for crispy texture.

Nutrition

Keywords: Air Fryer baked potato, crispy baked potato, quick baked potato, healthy baked potato recipe, easy side dish

Find it online: https://amayaharis.com/air-fryer-baked-potato-recipe/