Crescent Roll Cinnamon Twists Recipe

Introduction

Crescent Roll Cinnamon Twists are a quick and delightful treat perfect for breakfast or a cozy snack. Crispy, buttery, and coated with cinnamon sugar, these twists come together in minutes and bake into golden deliciousness.

Ingredients

• 1 can refrigerated crescent roll dough
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup powdered sugar (optional, for glaze)
• 2 tablespoons milk (optional, for glaze)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Unroll the crescent roll dough and pinch the seams together to form one large rectangle.
3. Step 3: In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
4. Step 4: Brush the melted butter evenly over the entire surface of the dough.
5. Step 5: Sprinkle the cinnamon-sugar mixture evenly over the buttered dough, covering all areas.
6. Step 6: Cut the dough into 1-inch wide strips. Take each strip and twist it several times, then place them on a parchment-lined baking sheet.
7. Step 7: Bake the twists in the preheated oven for 12 to 15 minutes, or until they are golden brown and crisp.
8. Step 8: If using glaze, whisk together the powdered sugar and milk until smooth.
9. Step 9: Drizzle the glaze over the warm cinnamon twists and serve immediately.

Tips & Variations

• For extra richness, sprinkle some chopped nuts or drizzle melted chocolate over the twists before baking or after glazing.
• Use light brown sugar instead of granulated sugar for a deeper caramel flavor.
• Try adding a pinch of nutmeg to the cinnamon-sugar mix for a warm, spiced twist.
• Glaze can be omitted for a simpler, less sweet finish or replaced with cream cheese frosting for a decadent variation.

Storage

Store any leftover twists in an airtight container at room temperature for up to 2 days. To refresh, warm them briefly in the oven at 300°F (150°C) for 5 minutes. Glazed twists are best eaten fresh but can be refrigerated for up to 1 day; warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use refrigerated biscuit dough instead of crescent roll dough?

While biscuit dough can work in a pinch, crescent roll dough is flakier and more buttery, giving the best texture and flavor for these twists.

How do I make the twists without the glaze?

You can simply omit the glaze step and enjoy the cinnamon twists plain. They are delicious warm and buttery with the cinnamon sugar coating even without the glaze.

Crescent Roll Cinnamon Twists Recipe

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4.4 from 106 reviews

These Crescent Roll Cinnamon Twists are a quick and delicious treat made from easy-to-use refrigerated crescent roll dough, coated with a buttery cinnamon sugar mixture, baked to golden perfection, and optionally topped with a sweet glaze. Perfect for breakfast, dessert, or a cozy snack.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 12–15 twists 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 can refrigerated crescent roll dough
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted

Optional Glaze Ingredients

• 1/2 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the cinnamon twists to a perfect golden brown.
2. Prepare the Dough: Unroll the refrigerated crescent roll dough on a clean surface and pinch the seams together to form one large rectangular piece. This creates a solid base for the twists.
3. Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to ensure an even cinnamon flavor in every bite.
4. Brush with Butter: Using a pastry brush, evenly coat the entire surface of the dough rectangle with the melted unsalted butter. This helps the cinnamon-sugar mixture stick and adds richness.
5. Sprinkle Mixture: Evenly sprinkle the cinnamon-sugar mixture over the buttered dough, pressing lightly to adhere for full flavor coverage.
6. Cut and Twist: Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Take each strip and twist it several times, then place the twisted strips on a baking sheet lined with parchment paper, leaving space between them.
7. Bake: Place the baking sheet in the preheated oven and bake the twists for 12 to 15 minutes, or until they are puffed up and golden brown.
8. Prepare Glaze (Optional): While the twists bake, whisk together the powdered sugar and milk in a small bowl until smooth to make a simple glaze.
9. Drizzle and Serve: Once baked, remove the cinnamon twists from the oven and allow them to cool slightly before drizzling with the glaze. Serve warm for the best taste.

Notes

• Ensure the dough seams are well pinched together to prevent the twists from separating during baking.
• For a stronger cinnamon flavor, you can increase the cinnamon amount up to 3 tablespoons.
• The glaze is optional but adds a nice sweetness and makes the twists look more appealing.
• Store any leftovers in an airtight container at room temperature for up to 2 days; reheat briefly before serving.
• For a dairy-free version, substitute melted butter with a vegan butter alternative and milk in the glaze with a plant-based milk.

Keywords: crescent roll cinnamon twists, easy cinnamon pastry, quick cinnamon snack, cinnamon sugar twists recipe, buttery cinnamon treats