Boursin Dip with Fig Jam, Bacon, and Pecans Recipe
Introduction
This Boursin Dip is a creamy, savory delight that combines the rich flavors of garlic herb cheese, sweet fig jam, and crunchy bacon with pecans. It’s a perfect appetizer for parties or a flavorful snack to enjoy anytime.
Ingredients
- 1 (8 ounce) cream cheese, softened
- 1 (5.3 ounce) garlic and herb Boursin cheese
- 1 (9 ounce) jar of fig jam
- 10 slices cooked crumbled bacon
- 1 cup chopped pecans
Instructions
- Step 1: Place the softened cream cheese and Boursin cheese in a food processor or use an electric mixer. Blend until the mixture is whipped and creamy.
- Step 2: Spread the cheese mixture evenly in a serving dish or pie dish.
- Step 3: Carefully spread the fig jam over the whipped cheese layer.
- Step 4: Sprinkle the crumbled bacon and chopped pecans evenly on top.
- Step 5: Serve immediately and enjoy this flavorful, crunchy dip.
Tips & Variations
- For a vegetarian version, omit the bacon and add extra nuts or dried fruit for texture.
- Use honey or apricot jam as an alternative to fig jam for a different sweet note.
- Serve with toasted baguette slices, crackers, or fresh vegetable sticks for dipping.
Storage
Store any leftover dip covered in the refrigerator for up to 3 days. Before serving again, let it sit at room temperature for 15 minutes and give it a gentle stir to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the cheese mixture and assemble the dip a few hours in advance. Keep it refrigerated until ready to serve.
What can I serve with this Boursin dip?
This dip pairs well with a variety of dippers like crackers, toasted bread, sliced vegetables, or even pretzels for a tasty snack.
PrintBoursin Dip with Fig Jam, Bacon, and Pecans Recipe
This delicious Boursin Dip combines creamy whipped cheeses with sweet fig jam, crispy bacon, and crunchy pecans for a perfect appetizer spread that’s easy to make and irresistibly tasty. Perfect for parties or casual gatherings, this no-cook dip features a harmonious balance of creamy, sweet, and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Cheese Base
- 1 (8 ounce) package cream cheese, softened
- 1 (5.3 ounce) package garlic and herb Boursin cheese
Toppings
- 1 (9 ounce) jar fig jam
- 10 slices cooked and crumbled bacon
- 1 cup chopped pecans
Instructions
- Prepare Cheese Mixture: Place the softened cream cheese and the garlic and herb Boursin cheese into a food processor or use an electric mixer. Blend or whip until the mixture is smooth, whipped, and creamy, ensuring there are no lumps and a uniform texture is achieved.
- Spread Cheese Layer: Transfer the whipped cheese mixture into a serving dish or pie dish, spreading it evenly to form the base layer of the dip.
- Add Fig Jam: Evenly spread the jarred fig jam over the whipped cheese layer, covering it completely to add a sweet contrast to the savory cheese.
- Top with Bacon and Pecans: Sprinkle the crumbled cooked bacon slices and the chopped pecans evenly over the fig jam layer to add a savory crunch and texture to the dip.
- Serve: Your Boursin Dip is ready to serve. Pair it with crackers, sliced baguette, or vegetable sticks for dipping and enjoy immediately or refrigerate until ready to serve.
Notes
- Allow the cream cheese to soften at room temperature for easier mixing and a creamier texture.
- This dip can be made ahead of time and refrigerated for a few hours; bring to room temperature before serving for best flavor.
- For a vegetarian option, omit the bacon and consider adding extra nuts or herbs for added texture.
- Pair this dip with a variety of crackers, toasted baguette slices, or fresh veggies like celery and carrots.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: Boursin dip, creamy cheese dip, fig jam dip, bacon pecan dip, party appetizer, easy dip recipe
