Orange Fruit Salad with Marshmallows and Sour Cream Recipe

Introduction

This classic fruit salad is a delightful combination of sweet fruit, creamy sour cream, and a hint of orange gelatin. It’s a refreshing and easy-to-make dish perfect for potlucks, picnics, or a simple dessert.

Ingredients

• 1 30-oz can fruit cocktail in juice
• 1 20-oz can pineapple chunks in juice
• 1 8-oz can mandarin orange slices
• 1 10-oz bag mini marshmallows
• 1 24-oz container of sour cream
• 1 box orange flavored gelatin

Instructions

1. Step 1: Pour all the fruit into a colander over the sink and allow the juices to drain. Let the fruit drain for four hours to ensure it is as dry as possible. For convenience, place a bowl or towel under the colander and refrigerate it. If you are short on time, gently pat the fruit dry with a clean kitchen towel.
2. Step 2: In a large mixing bowl, combine the sour cream and orange gelatin. Stir until the mixture is completely combined and smooth.
3. Step 3: Add the drained fruit and mini marshmallows to the bowl. Stir gently to coat everything evenly with the creamy mixture.
4. Step 4: Chill the fruit salad in the refrigerator for at least one hour. For best flavor, let it chill for four hours or overnight.
5. Step 5: Stir the salad just before serving and enjoy it chilled.

Tips & Variations

• Use fresh fruit like chopped apples or grapes instead of canned fruit for a fresher taste and added texture.
• Try substituting vanilla yogurt for sour cream for a lighter, tangier flavor.
• Add chopped nuts for a crunchy contrast if desired.
• If you prefer a less sweet salad, reduce the amount of marshmallows or omit them altogether.

Storage

Store the fruit salad covered in the refrigerator for up to 3 days. Stir well before serving after storage. Because of the sour cream and fruit juices, it’s best enjoyed fresh, as the texture may soften over time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh fruit instead of canned fruit?

Yes! Fresh fruit works well and adds a fresh texture. Just be sure to cut the fruit into bite-sized pieces and drain or pat them dry if they are very juicy.

Can I prepare this fruit salad ahead of time?

Absolutely. Preparing it the day before allows the flavors to meld beautifully. Just keep it covered and refrigerated until ready to serve.

Orange Fruit Salad with Marshmallows and Sour Cream Recipe

Print Recipe

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4.6 from 396 reviews

A refreshing and creamy fruit salad combining drained canned fruits with mini marshmallows, sour cream, and orange gelatin. Perfect for potlucks, picnics, or a light dessert, this no-cook recipe is chilled to meld flavors and create a delightful sweet treat.

• Author: Amaya
• Prep Time: 10 minutes (plus 4 hours draining and chilling time)
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

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Fruits

• 1 30-oz can fruit cocktail in juice
• 1 20-oz can pineapple chunks in juice
• 1 8-oz can mandarin orange slices

Other Ingredients

• 1 10-oz bag mini marshmallows
• 1 24-oz container sour cream
• 1 box orange flavored gelatin (approximately 3 oz)

Instructions

1. Drain the Fruits: Pour all the canned fruit into a colander over the sink and let the juices drain for about four hours to ensure the fruit is as dry as possible. For quicker drying, you can place a bowl or towel underneath the colander in the refrigerator or gently pat the fruit dry using a clean kitchen towel.
2. Mix Sour Cream and Gelatin: In a large mixing bowl, combine the sour cream and the orange flavored gelatin. Stir well until the gelatin is fully dissolved and the mixture is smooth and uniform.
3. Add Fruit and Marshmallows: Add the drained fruit and mini marshmallows to the sour cream and gelatin mixture. Stir gently to coat all the pieces evenly with the creamy gelatin blend.
4. Chill the Salad: Cover the bowl and refrigerate the mixture for at least one hour to chill. For best results, chill for four hours or overnight to allow the flavors to blend and the texture to set.
5. Serve: Stir the salad gently right before serving to redistribute any settled ingredients. Serve chilled and enjoy as a refreshing dessert or side dish.

Notes

• Draining the fruit thoroughly is key to avoid a watery salad.
• You can substitute vanilla yogurt for sour cream to lighten the dish.
• For variety, add chopped nuts or shredded coconut if desired.
• This salad is best served chilled and within 2 days for freshness.
• Ensure the gelatin is fully dissolved to avoid clumps in the salad.

Keywords: fruit salad, creamy fruit salad, marshmallow fruit salad, orange gelatin fruit salad, no-cook salad, easy dessert, canned fruit salad