No-Bake Cheesecake Parfaits Recipe

Introduction

No-bake cheesecake parfaits are a delightful and easy-to-make dessert perfect for any occasion. Layers of creamy cheesecake filling, crunchy graham cracker crumbs, and sweet cherry pie filling come together in beautiful individual servings.

Ingredients

• 1 ½ cups finely crushed graham cracker crumbs
• 3 tablespoons granulated sugar
• 7 tablespoons melted butter
• 1 8-ounce package cream cheese, softened
• 1 14-ounce can sweetened condensed milk
• ⅓ cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 1 21-ounce can cherry pie filling

Instructions

1. Prepare the crust: In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly coated and set aside.
2. Prepare the cheesecake filling: In a medium mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.
3. Add sweetened condensed milk: Beat in the sweetened condensed milk until well combined and smooth.
4. Add lemon juice and vanilla: Stir in the freshly squeezed lemon juice and vanilla extract until evenly distributed.
5. Assemble the parfaits: Place 6 plastic, 9-ounce punch cups on a counter or cookie sheet for stability.
6. Add the first crust layer: Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly to create a firm base.
7. Add the first cheesecake layer: Spoon 3 tablespoons of the cheesecake mixture into each cup and spread evenly.
8. Add the first cherry layer: Evenly distribute half of the cherry pie filling among the cups.
9. Add the second crust layer: Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry layer in each cup.
10. Add the second cheesecake layer: Divide the remaining cheesecake mixture evenly between the cups and spread out.
11. Add the final cherry layer: Spoon the remaining cherry pie filling evenly on top of the cheesecake, then sprinkle with a little graham cracker crumb mixture.
12. Serve or chill: Serve the parfaits immediately or chill them for up to 24 hours to let the flavors meld and the layers set.

Tips & Variations

• Use fresh or frozen berries instead of cherry pie filling for a lighter, fresher flavor.
• For a gluten-free version, substitute graham cracker crumbs with gluten-free cookies or nut-based crust.
• Chilling the parfaits overnight will enhance the texture and flavor.

Storage

Store the parfaits covered in the refrigerator for up to 24 hours. They are best enjoyed within a day for optimal texture. When ready to serve, you can eat them cold straight from the fridge or let them sit at room temperature for a few minutes to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cheesecake filling ahead of time?

Yes, you can prepare the cheesecake filling up to a day in advance. Keep it covered in the refrigerator until you’re ready to assemble the parfaits.

What other fruit fillings can I use?

Feel free to substitute cherry pie filling with blueberry, strawberry, raspberry, or peach pie filling, or use fresh fruit for a lighter option.

No-Bake Cheesecake Parfaits Recipe

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These No-Bake Cheesecake Parfaits are a delightful layered dessert featuring a buttery graham cracker crust, creamy cheesecake filling, and sweet cherry pie topping. Perfect for quick preparation without an oven, these parfaits can be served immediately or chilled for enhanced flavor and texture.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 ½ cups finely crushed graham cracker crumbs
• 3 tablespoons granulated sugar
• 7 tablespoons melted butter

Cheesecake Filling

• 1 (8-ounce) package cream cheese, softened
• 1 (14-ounce) can sweetened condensed milk
• ⅓ cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract

Topping

• 1 (21-ounce) can cherry pie filling

Instructions

1. Prepare the Crust: In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly coated. Set aside to have the crust ready when assembling the parfaits.
2. Prepare the Cheesecake Filling: In a medium mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth to ensure a creamy filling.
3. Add Sweetened Condensed Milk: Beat in the sweetened condensed milk until fully combined, creating a smooth and consistent cheesecake mixture.
4. Add Lemon Juice and Vanilla: Stir in the freshly squeezed lemon juice and vanilla extract thoroughly to distribute flavor evenly throughout the filling.
5. Assemble the Parfaits: Arrange six 9-ounce plastic punch cups on a counter or cookie sheet for stability and clear layering.
6. Add Crust Layer: Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly to form a firm base.
7. Add Cheesecake Layer: Spoon 3 tablespoons of the cheesecake mixture into each cup and spread evenly over the crust layer.
8. Add Cherry Layer (First Half): Evenly distribute half of the cherry pie filling between the six cups, reserving the other half for later layering to balance flavors.
9. Add Crust Layer (Second Time): Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry layer in each cup to add texture and crunch.
10. Add Cheesecake Layer (Second Time): Divide the remaining cheesecake mixture among the cups and spread it out evenly over the crust layer.
11. Add Cherry Layer (Second Half): Top each parfait with the remaining cherry pie filling, then sprinkle a little extra graham cracker crumbs on top for a finishing touch.
12. Serve or Chill: Serve the parfaits immediately for a fresher texture, or chill them in the refrigerator for up to 24 hours to let the flavors meld and the parfaits set firmly.

Notes

• For best results, ensure the cream cheese is softened to room temperature before mixing to avoid lumps.
• You can substitute cherry pie filling with any other fruit pie filling of your choice for variety.
• Chilling enhances the texture and flavor, but the parfaits can also be enjoyed immediately for a softer consistency.
• Use sturdy glasses or cups to hold the layers well and showcase the beautiful dessert layers.
• Leftover parfaits should be covered and refrigerated, and consumed within 2 days for optimal freshness.

Keywords: No-Bake Cheesecake Parfaits, Quick Dessert, Cherry Cheesecake, Layered Dessert, Easy Cheesecake Recipe