Amish Harvest Casserole Recipe

Introduction

Amish Harvest Casserole is a comforting, hearty dish perfect for cozy family dinners. Packed with ground beef, fresh vegetables, and creamy mushroom soup, it simmers low and slow to develop deep flavors. This casserole is an easy, one-pot meal that’s sure to warm you up on any chilly evening.

Ingredients

• 1 pound ground beef
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup carrots (sliced)
• 1 cup potatoes (diced)
• 1 cup corn kernels
• 1 cup green beans (chopped)
• 1 can (10.5 oz) cream of mushroom soup
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 cup shredded cheddar cheese

Instructions

1. Step 1: Brown the ground beef in a skillet over medium heat, then drain the fat.
2. Step 2: Add chopped onion and minced garlic to the skillet and cook until softened.
3. Step 3: Transfer the beef mixture to a slow cooker.
4. Step 4: Add carrots, potatoes, corn, and green beans on top of the beef.
5. Step 5: Stir in the cream of mushroom soup, salt, black pepper, dried thyme, and dried parsley. Mix gently to combine all ingredients.
6. Step 6: Cover and cook on LOW for 6 to 8 hours, until vegetables are tender.
7. Step 7: About 30 minutes before serving, sprinkle shredded cheddar cheese over the top and cover to let it melt.
8. Step 8: Once cheese is melted, let the casserole stand for 10 minutes before serving to settle.

Tips & Variations

• For extra flavor, add a splash of Worcestershire sauce to the beef while browning.
• Swap out the cream of mushroom soup for cream of celery or cream of chicken to vary the taste.
• Add mushrooms or bell peppers for additional vegetables and texture.
• If you prefer a thicker casserole, stir in a tablespoon of flour or cornstarch before cooking.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables work well. Just make sure to dice them into similar sizes to ensure even cooking in the slow cooker.

Can this recipe be made in a regular oven instead of a slow cooker?

Yes, you can bake it covered at 350°F (175°C) for about 1 to 1 1/2 hours until the vegetables are tender, adding the cheese during the last 10 minutes.

Amish Harvest Casserole Recipe

Print Recipe

★★★★★

4.8 from 52 reviews

Amish Harvest Casserole is a comforting slow-cooked dish combining savory ground beef, fresh vegetables, and creamy mushroom soup, topped with melted cheddar cheese. This hearty casserole delivers homestyle flavors perfect for cozy family dinners.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Aromatics

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced

Vegetables

• 1 cup carrots, sliced
• 1 cup potatoes, diced
• 1 cup corn kernels
• 1 cup green beans, chopped

Seasonings and Others

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese

Instructions

1. Prepare Base: Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat to keep the casserole from being greasy.
2. Sauté Aromatics: Add chopped onion and minced garlic to the browned beef and cook until the onion is soft and translucent, enhancing the flavor base.
3. Transfer to Slow Cooker: Transfer the beef mixture into the slow cooker to begin the layering process.
4. Layer Ingredients: Add the sliced carrots, diced potatoes, corn kernels, and chopped green beans on top of the beef in the slow cooker.
5. Mix Soup and Seasonings: Stir in the cream of mushroom soup along with salt, black pepper, dried thyme, and dried parsley. Gently mix everything to combine all ingredients evenly.
6. Slow Cook: Cover the slow cooker and cook on LOW for 6 to 8 hours. The vegetables should become tender during this slow cooking period.
7. Finish with Cheese: About 30 minutes before serving, sprinkle the shredded cheddar cheese on top of the casserole, cover again, and allow it to melt.
8. Rest and Serve: Let the casserole stand for 10 minutes after cooking to set slightly, then serve warm.

Notes

• You can substitute ground turkey for beef for a leaner option.
• Adding a splash of Worcestershire sauce to the beef while browning enhances the flavor.
• For a lower-sodium version, use reduced-sodium cream of mushroom soup and adjust salt accordingly.
• Frozen vegetables can be used as a convenient alternative to fresh.
• This casserole pairs well with a crisp green salad or crusty bread.

Keywords: Amish casserole, ground beef casserole, slow cooker casserole, comfort food, hearty dinner