Crockpot Chicken and Gravy Recipe

Introduction

This Crockpot Chicken and Gravy recipe is a comforting and easy meal perfect for busy days. Tender chicken breasts cook slowly in a flavorful ranch and gravy sauce, creating a creamy dish that pairs wonderfully with rice or mashed potatoes.

Ingredients

• 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz)
• 1/2 cup sour cream
• Salt, to taste
• Pepper, to taste
• Chopped parsley (for garnish)

Instructions

1. Step 1: Place the boneless, skinless chicken breasts in the crockpot.
2. Step 2: In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
3. Step 3: Pour the mixture over the chicken breasts in the crockpot. Ensure the chicken is well coated.
4. Step 4: Cook on low heat for 6 hours or until the chicken is cooked through and tender.
5. Step 5: Once cooked, shred the chicken directly in the gravy using two forks.
6. Step 6: Stir in the sour cream and mix well. Season with salt and pepper to taste.
7. Step 7: Serve the chicken and gravy over rice or mashed potatoes, and garnish with chopped parsley.

Tips & Variations

• For extra flavor, add chopped onions or garlic to the crockpot before cooking.
• Using thighs instead of breasts adds richness and keeps the chicken juicier.
• If you prefer thicker gravy, mix a little cornstarch with cold water and stir in during the last 15 minutes of cooking.

Storage

Store leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain creaminess. This dish also freezes well for up to 2 months—thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking. If using frozen, increase the cooking time and check the chicken for doneness before shredding.

What can I serve with Crockpot Chicken and Gravy?

This dish pairs wonderfully with mashed potatoes, steamed rice, egg noodles, or even roasted vegetables for a complete meal.

Crockpot Chicken and Gravy Recipe

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★★★★★

4.7 from 121 reviews

This comforting Crockpot Chicken and Gravy recipe features tender, slow-cooked chicken breasts smothered in a creamy, flavorful gravy made with ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Easily prepared with minimal effort using a slow cooker, this dish is perfect served over rice or mashed potatoes and garnished with fresh parsley for a hearty family meal.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs)

Gravy and Sauce

• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz can)
• 1/2 cup sour cream
• Salt, to taste
• Pepper, to taste

Garnish

• Chopped parsley (for garnish)

Optional

• Chopped onions or garlic (optional for extra flavor)

Instructions

1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the crockpot in an even layer to ensure even cooking.
2. Mix the Sauce: In a mixing bowl, whisk together the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until the mixture is smooth and well combined.
3. Combine in Crockpot: Pour the prepared sauce mixture over the chicken breasts, making sure each piece is well coated with the gravy mixture.
4. Cook Low and Slow: Cover and cook on low heat for 6 hours, or until the chicken is fully cooked through and tender enough to shred easily.
5. Shred the Chicken: Using two forks, shred the cooked chicken directly in the crockpot to allow it to soak up the flavorful gravy.
6. Add Sour Cream and Season: Stir in the sour cream into the shredded chicken and gravy mixture. Season with salt and pepper to your taste, mixing thoroughly so the sour cream is fully incorporated.
7. Serve and Garnish: Serve the chicken and gravy over prepared rice or mashed potatoes. Garnish with freshly chopped parsley for a pop of color and flavor.
8. Optional Flavor Boost: For additional depth of flavor, consider adding chopped onions or garlic into the crockpot at the beginning of cooking.
9. Storage Tip: Leftovers can be frozen for future meals. Store in an airtight container and reheat thoroughly before serving.

Notes

• Cooking times may vary based on your crockpot model; ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
• Adding onions or garlic enhances flavor but is optional based on preference or dietary restrictions.
• This recipe is great for meal prep and freezes well for up to 3 months.
• Serve with your favorite side dishes such as rice, mashed potatoes, or steamed vegetables to complete the meal.
• Adjust seasoning at the end to suit your taste preference.

Keywords: Crockpot chicken, chicken and gravy, slow cooker recipe, easy dinner, creamy chicken, ranch seasoning, comfort food