Sheet Pan Tacos Recipe

Introduction

Sheet pan tacos are a quick and easy way to enjoy all the flavors of traditional tacos with minimal cleanup. By baking them on a single pan, you can create crispy, flavorful tacos in under 30 minutes. Perfect for busy weeknights or casual gatherings.

Ingredients

• 6 6-inch tortillas (see notes)
• 1 pound ground beef
• 1/2 cup onion, chopped
• 1-2 tablespoons taco seasoning (or more to taste)
• Salt and pepper, to taste
• 1/4 cup salsa
• 1/2 cup shredded cheddar cheese

Instructions

1. Step 1: Preheat the oven to 400°F and line a baking sheet with foil or parchment paper.
2. Step 2: In a medium skillet, brown the ground beef with the chopped onion over medium heat. Season with salt and pepper while cooking.
3. Step 3: Drain any excess fat from the beef. Stir in the taco seasoning and salsa, adjusting seasoning to taste.
4. Step 4: Lightly spray or brush both sides of the tortillas with olive oil. Arrange them on the prepared baking sheet.
5. Step 5: Spoon about 1/4 cup of the taco meat onto one side of each tortilla. Sprinkle approximately 1 tablespoon of shredded cheddar cheese on top, if desired. Fold the tortillas in half over the filling.
6. Step 6: Bake the tacos for 10 minutes. Use a spatula to carefully flip each taco and continue baking for another 5-10 minutes until the tortillas are crispy.

Tips & Variations

• For extra flavor, add diced jalapeños or a squeeze of lime juice to the beef mixture before baking.
• Swap ground beef for ground turkey or chicken for a lighter option.
• Use flour or corn tortillas based on your preference, but brush with oil to help them crisp up in the oven.
• Top the baked tacos with fresh cilantro, diced tomatoes, or avocado for added freshness.

Storage

Store leftover sheet pan tacos in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F oven for 5-7 minutes or until heated through and crispy. Avoid microwaving, as this can make the tortillas soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make sheet pan tacos ahead of time?

Yes, you can prepare the taco meat and assemble the tacos ahead of time. Store them covered in the refrigerator and bake just before serving for best results.

Can I use different cheeses in this recipe?

Absolutely! Cheddar is classic, but you can use Monterey Jack, pepper jack, or even a Mexican blend depending on your taste preference.

Sheet Pan Tacos Recipe

Print Recipe

★★★★★

4.8 from 497 reviews

These Sheet Pan Tacos offer a quick and easy way to enjoy flavorful tacos with minimal cleanup. Ground beef is seasoned and cooked with onions, then spooned onto tortillas on a baking sheet and baked until crispy. Perfect for a weeknight meal, these tacos are topped with cheese and salsa for a delicious and simple dinner.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 tacos 1x
• Category: Dinner
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Meat and Seasoning

• 1 pound ground beef
• 1/2 cup onion, chopped
• 1–2 Tablespoons taco seasoning, or more to taste
• Salt and pepper, to taste
• 1/4 cup salsa

Tortillas and Toppings

• 6 6-inch tortillas (flour or corn, see notes)
• 1/2 cup shredded cheddar cheese
• Olive oil, for spraying or brushing tortillas

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper for easy cleanup and to prevent sticking.
2. Cook the Ground Beef: In a medium-sized skillet over medium heat, brown 1 pound of ground beef along with 1/2 cup of chopped onion. Stir occasionally until meat is cooked through and onions are softened. Season with salt and pepper to taste.
3. Season the Meat: Drain any excess fat from the skillet. Stir in 1 to 2 tablespoons of taco seasoning and 1/4 cup of salsa into the beef mixture. Adjust seasoning to your liking and mix well until evenly combined.
4. Prepare the Tortillas: Lightly spray or brush both sides of the 6 tortillas with olive oil to ensure they crisp up nicely in the oven. Arrange them on the prepared baking sheet.
5. Assemble the Tacos: Spoon approximately 1/4 cup of the seasoned beef mixture onto one half of each tortilla. Sprinkle 1 tablespoon of shredded cheddar cheese over the meat if desired. Fold each tortilla in half to create the taco shape.
6. Bake the Tacos: Place the baking sheet with the assembled tacos in the preheated oven. Bake for 10 minutes, then carefully flip each taco using a spatula. Bake for an additional 5 to 10 minutes, or until the tortillas are crispy and the cheese has melted.

Notes

• You can use either flour or corn tortillas depending on your preference.
• Additional toppings like sour cream, guacamole, or chopped cilantro can be added after baking for extra flavor.
• To make this recipe spicier, increase the amount of taco seasoning or add a pinch of cayenne pepper.
• For a gluten-free option, ensure tortillas and seasoning mix are gluten free.
• Leftover tacos can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.

Keywords: sheet pan tacos, easy tacos, baked tacos, ground beef tacos, quick taco recipe, weeknight dinner, Mexican tacos