Lemon Honey Glazed Chicken Recipe

Introduction

This Lemon Honey Glazed Chicken is a perfect blend of sweet and tangy flavors that effortlessly elevate simple chicken strips. The crispy coating paired with a luscious homemade glaze makes for a quick and delicious weeknight dinner anyone can enjoy.

Ingredients

• 3 chicken breasts, cut into strips
• 1 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 cup honey
• ⅔ cup soy sauce
• ½ cup lemon juice
• ¼ cup rice vinegar
• 3 tablespoons butter
• 4 cloves garlic, minced
• 3 tablespoons vegetable oil

Instructions

1. Step 1: In a large skillet, heat the vegetable oil over medium-high heat.
2. Step 2: In a small bowl, whisk together honey, soy sauce, rice vinegar, and lemon juice. Set this glaze mixture aside.
3. Step 3: Cut the chicken breasts into strips.
4. Step 4: In a medium bowl, combine cornstarch, garlic powder, and black pepper. Toss the chicken strips until evenly coated in this mixture.
5. Step 5: Add the coated chicken strips to the hot skillet. Cook over medium-high heat until golden brown on both sides.
6. Step 6: Add butter to the pan and let it melt. Stir in the minced garlic and cook for about 1 minute until fragrant.
7. Step 7: Pour the honey glaze mixture into the skillet over the chicken. Cook over medium heat, stirring occasionally, until the sauce thickens and the chicken is cooked through.
8. Step 8: While the glaze thickens, continuously spoon it over the chicken to ensure it is well coated and flavorful.
9. Step 9: Serve the glazed chicken over steamed rice and enjoy your meal!

Tips & Variations

• For extra crispiness, double-coat the chicken strips with cornstarch before frying.
• Try adding a pinch of red pepper flakes to the glaze for a spicy kick.
• Use lime juice instead of lemon juice for a slightly different citrus flavor.
• Replace vegetable oil with sesame oil for a nuttier aroma.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to retain the glaze’s texture, or use a microwave, stirring occasionally. Avoid overheating to prevent drying out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used as a tender and flavorful alternative. Adjust cooking time slightly as thighs may require a bit longer to cook through.

Is there a gluten-free version of this recipe?

To make this recipe gluten-free, use tamari or a gluten-free soy sauce and ensure the cornstarch and other ingredients have no gluten contaminants.

Lemon Honey Glazed Chicken Recipe

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★★★★★

4.5 from 242 reviews

This Lemon Honey Glazed Chicken recipe features tender chicken strips coated in a crispy cornstarch crust and cooked in a tangy, sweet glaze made from honey, lemon juice, soy sauce, and rice vinegar. The garlic butter infusion adds a rich aroma and depth to the dish, making it perfect for serving over steamed rice for a quick and flavorful meal.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American-Asian Fusion

Ingredients

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Chicken and Coating

• 3 chicken breasts, cut into strips
• 1 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• Salt, to taste

Glaze

• 1 cup honey
• ⅔ cup soy sauce
• ½ cup lemon juice
• ¼ cup rice vinegar

Cooking

• 3 tablespoons butter
• 4 cloves garlic, minced
• 3 tablespoons vegetable oil

Instructions

1. Heat the oil: In a large skillet, heat 3 tablespoons of vegetable oil over medium-high heat until shimmering and hot enough to cook the chicken.
2. Prepare the glaze: In a small bowl, combine 1 cup honey, ⅔ cup soy sauce, ¼ cup rice vinegar, and ½ cup lemon juice. Stir well to integrate all ingredients and set this mixture aside to be added later.
3. Cut the chicken: Slice the 3 chicken breasts into strips to ensure even cooking and maximum surface area for the coating and glaze.
4. Coat the chicken: In a medium bowl, mix together 1 cup cornstarch, 1 teaspoon black pepper, 1 teaspoon garlic powder, and salt to taste. Toss the chicken strips in this coating mixture until thoroughly covered.
5. Cook the chicken: Place the coated chicken strips in the hot skillet and cook over medium-high heat. Fry them until they turn golden brown on both sides, about 3-4 minutes per side, ensuring they are cooked through but still juicy inside.
6. Add butter and garlic: Add 3 tablespoons of butter to the skillet and allow it to melt. Stir in the minced garlic and cook for 1 minute until fragrant, taking care not to burn the garlic.
7. Add the glaze: Pour the prepared honey glaze mixture over the chicken in the skillet. Reduce the heat to medium and cook, frequently spooning the glaze over the chicken strips, until the sauce thickens and the chicken is fully glazed and cooked through, about 5-7 minutes.
8. Serve: Remove from heat and serve the lemon honey glazed chicken over steamed rice for a complete meal. Enjoy the balance of sweet, tangy, and savory flavors!

Notes

• Make sure to coat the chicken thoroughly with cornstarch for a crispy exterior.
• Continuously spooning the glaze over the chicken ensures even coating and better flavor absorption.
• If the glaze thickens too much, you can add a tablespoon of water to loosen it slightly.
• Use fresh lemon juice for the best tangy flavor.
• This dish pairs excellently with steamed white or jasmine rice.

Keywords: Lemon honey glazed chicken, honey chicken strips, garlic butter chicken, sweet and tangy chicken, skillet chicken recipe