Sweetened Condensed Milk Snowballs Recipe

Introduction

Sweetened Condensed Milk Snowballs are delicate, buttery cookies with a melt-in-your-mouth texture. Coated in a dusting of confectioners’ sugar, these treats are perfect for any occasion and incredibly easy to make at home.

Ingredients

• 1 cup butter (softened)
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 cup confectioners’ sugar

Instructions

1. Step 1: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes.
2. Step 2: Gradually mix in the sweetened condensed milk, beating for 2 minutes until fully combined.
3. Step 3: Scrape down the sides of the bowl and beat the mixture for another 1-2 minutes to ensure a smooth consistency.
4. Step 4: Add the flour and baking powder to the butter mixture and beat until just incorporated.
5. Step 5: Using a cookie scoop, portion the dough into evenly sized mounds. Place them on a baking sheet lined with parchment paper, spacing each mound about 2 inches apart.
6. Step 6: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes.
7. Step 7: Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes.
8. Step 8: Carefully transfer the cookies to a wire rack and generously dust them with confectioners’ sugar using a sifter.
9. Step 9: Allow the cookies to cool completely before storing them in an airtight container.

Tips & Variations

• For added flavor, mix in up to 1 teaspoon of vanilla or almond extract with the sweetened condensed milk.
• Try folding in up to 1 cup of chocolate chips, dried cranberries, or chopped nuts at step 4 for extra texture.
• Make sure the butter is fully softened to achieve the light and fluffy texture needed for these cookies.

Storage

Store the snowballs in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage; thaw at room temperature before serving. To refresh the dusting of sugar, sift a little more confectioners’ sugar over the cookies after reheating gently.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce or omit any additional salt in the recipe to avoid making the cookies too salty.

How do I keep the cookies soft?

Do not overbake the cookies—remove them as soon as the edges set. Storing them in an airtight container helps maintain their soft texture.

Sweetened Condensed Milk Snowballs Recipe

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Sweetened Condensed Milk Snowballs are delicate, melt-in-your-mouth cookies made with a tender buttery dough, enriched by sweetened condensed milk and dusted generously with confectioners’ sugar. Perfect for a festive treat or everyday indulgence, these snowball cookies offer a soft crumb and a subtly sweet flavor that’s sure to please any crowd.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Cookie Dough

• 1 cup butter (softened)
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder

For Dusting

• 1/2 cup confectioners’ sugar

Instructions

1. Cream the Butter: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes to develop a creamy texture ideal for tender cookies.
2. Add Sweetened Condensed Milk: Gradually mix in the sweetened condensed milk, beating for an additional 2 minutes until fully incorporated and smooth. If using any extract for flavor (vanilla, almond, etc.), add up to 2 teaspoons here.
3. Scrape and Mix: Scrape down the sides of the bowl to gather all ingredients and beat the mixture for another 1-2 minutes ensuring an even, smooth consistency.
4. Combine Dry Ingredients: Sift together the all-purpose flour and baking powder, then add to the butter mixture. Beat just until combined to avoid overworking the dough. Optionally fold in up to 1 cup of mix-ins like chocolate chips or dried fruit at this point.
5. Shape the Cookies: Use a cookie scoop or spoon to portion dough into equally sized mounds. Arrange them about 2 inches apart on a parchment-lined baking sheet to allow space for baking.
6. Bake: Preheat the oven to 320°F (160°C). Bake the cookies for 12 minutes until set but not browned.
7. Cool on the Pan: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up before handling.
8. Transfer and Dust: Carefully place the cookies on a wire rack and generously dust with confectioners’ sugar using a sifter for that signature snowy look.
9. Cool Completely: Allow cookies to cool completely before storing in an airtight container to maintain their delicate texture and freshness.

Notes

• For added flavor, consider adding vanilla or almond extract in step 2, but do not exceed 2 teaspoons.
• Mix-ins such as mini chocolate chips, dried cranberries, or chopped nuts can be folded in with the dry ingredients for variation.
• Do not overbake; cookies should remain pale and soft for optimal texture.
• Ensure cookies are completely cool before storing to prevent sogginess.
• Store in an airtight container at room temperature; they keep well for up to one week.

Keywords: snowball cookies, sweetened condensed milk cookies, butter cookies, powdered sugar cookies, easy Christmas cookies