Viral Trader Joe’s Dumpling Bake Recipe
Introduction
This Viral Trader Joe’s Dumpling Bake is an easy and flavorful dish that combines crispy potstickers with a rich Thai-inspired sauce. Perfect for a comforting weeknight meal or a fun twist on appetizers, this bake brings exciting flavors with minimal effort.
Ingredients
- 1/4 cup Soyaki
- 3/4 bottle Thai-style red curry sauce (prepared simmer sauce, not red curry paste)
- 1 cup coconut milk (not sweetened coconut cream, like Coco Lopez)
- 1 tablespoon minced garlic
- 1/2 cup water
- 20 frozen potstickers of choice
Instructions
- Step 1: Preheat your oven to 400°F (200°C) to prepare for baking the dish.
- Step 2: In a small bowl, whisk together Soyaki, Thai-style red curry sauce, coconut milk, minced garlic, and water until well combined to create the sauce.
- Step 3: Arrange about 20 frozen potstickers evenly in a baking dish.
- Step 4: Pour the prepared sauce evenly over the potstickers, making sure they are well coated.
- Step 5: Cover the dish tightly with aluminum foil and bake for 30 to 40 minutes until the potstickers are cooked through and the sauce is bubbly.
- Step 6: Remove the foil and garnish with fresh chopped cilantro, thinly sliced green onions, and a spoonful of Crunchy Chili Onion or chili crisp before serving.
Tips & Variations
- Use any frozen potstickers you prefer—vegetarian or meat-filled options both work well.
- For extra crispiness, uncover the bake in the last 5 minutes of cooking to let the potstickers brown slightly.
- Substitute the Soyaki with a mix of soy sauce and teriyaki sauce if unavailable.
- Add a squeeze of lime juice before serving for a fresh, tangy twist.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 10-15 minutes. Avoid microwaving to maintain the potstickers’ texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade red curry sauce instead of the bottled Thai-style simmer sauce?
Yes, you can use homemade red curry sauce, but be sure it’s a prepared simmer sauce rather than just the paste to ensure the right consistency and flavor balance.
Do I need to thaw the frozen potstickers before baking?
No need to thaw them. Bake the potstickers straight from frozen to get the best texture and avoid them becoming mushy.
PrintViral Trader Joe’s Dumpling Bake Recipe
This Viral Trader Joe’s Dumpling Bake is a simple yet flavorful baked dish featuring frozen potstickers bathed in a rich and aromatic sauce made from Soyaki, Thai-style red curry sauce, coconut milk, garlic, and water. Finished with fresh cilantro, green onions, and a crunchy chili topping, this easy oven-baked meal is perfect for a quick dinner that impresses.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Ingredients
Sauce Ingredients
- 1/4 cup Soyaki
- 3/4 bottle Thai-style red curry sauce (prepared simmer sauce, not red curry paste)
- 1 cup coconut milk (not sweetened coconut cream, like Coco Lopez)
- 1 tablespoon minced garlic
- 1/2 cup water
Main Ingredient
- 20 frozen potstickers of choice
Garnish
- Fresh cilantro, chopped
- Green onions, thinly sliced
- A spoonful of Crunchy Chili Onion or chili crisp
Instructions
- Preheat the oven: Set the oven to 400°F (200°C) to prepare for baking the dish evenly.
- Prepare the sauce: In a small bowl, whisk together Soyaki, Thai-style red curry sauce, coconut milk, minced garlic, and water until fully combined. This aromatic sauce will soak into the potstickers during baking.
- Arrange potstickers: Place about 20 frozen potstickers evenly in a baking dish, ensuring they are in a single layer for even cooking.
- Add the sauce: Pour the prepared curry-coconut sauce evenly over the potstickers, ensuring they are well covered but not submerged.
- Bake covered: Cover the baking dish tightly with aluminum foil and bake for 30 to 40 minutes. This will cook the potstickers through while allowing the sauce to thicken and infuse flavor.
- Garnish and serve: Remove the foil and sprinkle fresh chopped cilantro, thinly sliced green onions, and a spoonful of Crunchy Chili Onion or chili crisp over the top. Serve hot for a delicious, comforting meal.
Notes
- You can use any type of frozen potstickers — pork, chicken, vegetable, or vegan options all work well.
- If you prefer a spicier kick, add extra chili crisp to the sauce before baking or more on top when serving.
- Ensure the baking dish is well covered with foil to prevent the sauce from drying out during cooking.
- Leftovers can be reheated in the oven or microwave but may lose crispness.
- This dish pairs nicely with steamed rice or a simple green salad for a fuller meal.
Keywords: Trader Joe’s, dumpling bake, potstickers, baked dumplings, Thai curry sauce, coconut milk, easy dinner, weeknight meal
