Delicious Jalapeno Popper Twists Recipe

Introduction

Jalapeno Popper Twists are a flavorful, crispy snack perfect for any occasion. These cheesy, spicy twists combine creamy filling with flaky puff pastry for a delightful bite that’s sure to impress.

Ingredients

• 1 sheet puff pastry (thawed)
• 8 oz cream cheese (softened)
• 1 cup shredded sharp cheddar cheese (or Monterey Jack)
• 1/2 cup sliced jalapenos (fresh or pickled)
• 1 tsp garlic powder
• 1 large egg (for egg wash)
• Dipping sauces as needed (ranch, sriracha mayo, or honey mustard)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, blend the softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder until smooth and well combined.
3. Step 3: Roll out the thawed puff pastry sheet to about 1/4 inch thickness, then cut it into strips approximately 2 inches wide.
4. Step 4: Spoon a generous amount of the cheese and jalapeno filling onto one half of each pastry strip, then fold the other half over and twist each strip gently.
5. Step 5: Place the twisted pastry strips on the prepared baking sheet and brush the tops with the beaten egg to create a golden finish.
6. Step 6: Bake in the preheated oven for 15-20 minutes, or until the twists are puffed and golden brown.

Tips & Variations

• For extra heat, add finely chopped fresh jalapenos into the filling or sprinkle with red pepper flakes.
• Swap sharp cheddar for pepper jack cheese to add a spicy, melty twist.
• Use puff pastry sheets from the freezer and thaw overnight in the fridge for best texture.
• Serve with a variety of dipping sauces like ranch, honey mustard, or spicy sriracha mayo for added flavor.

Storage

Store leftover twists in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5-7 minutes to restore crispiness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make jalapeno popper twists ahead of time?

Yes, you can prepare the filled and twisted pastries a few hours ahead and refrigerate them, then brush with egg wash and bake just before serving.

Can I use frozen jalapenos instead of fresh or pickled?

Frozen jalapenos can be used, but make sure to thaw and drain them well to avoid excess moisture making the pastry soggy.

Delicious Jalapeno Popper Twists Recipe

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★★★★★

5 from 116 reviews

These Delicious Jalapeno Popper Twists feature a flaky puff pastry filled with a creamy mixture of sharp cheddar, cream cheese, and spicy jalapenos. Perfect as an appetizer or snack, they are baked to golden perfection and can be served with a variety of dipping sauces for added flavor.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 8–10 twists 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Pastry

• 1 sheet Puff Pastry (thawed)

Filling

• 8 oz Cream Cheese (softened)
• 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
• 1/2 cup Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder

Egg Wash

• 1 large Egg (for egg wash)

Dipping Sauces (optional)

• Ranch
• Sriracha Mayo
• Honey Mustard

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. Mix Filling: In a medium mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder. Stir until the mixture is smooth and evenly blended.
3. Prepare Dough: Roll out the thawed puff pastry sheet on a clean surface to about 1/4 inch thickness. Using a knife or pizza cutter, cut the pastry into strips approximately 2 inches wide.
4. Fill and Twist: Spoon a generous amount of the cheese and jalapeno filling onto one half of each pastry strip. Fold the other half over the filling and twist each strip several times to create a spiral effect, sealing the edges gently.
5. Apply Egg Wash: Place the twisted pastry strips on the prepared baking sheet. Beat the egg and brush it over the tops of each twist to help them develop a shiny, golden-brown finish when baked.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the twists are puffed up and golden brown on the surface.
7. Serve: Let the jalapeno popper twists cool slightly before serving. Offer alongside your choice of dipping sauces like ranch, sriracha mayo, or honey mustard for enhanced flavor.

Notes

• You can adjust the amount of jalapenos based on your heat preference or substitute with milder peppers if desired.
• Use fresh or pickled jalapenos depending on the flavor profile you prefer; pickled will add a tangy bite.
• Make sure the cream cheese is softened to mix easily with the other ingredients for a smooth filling.
• For a crispier texture, let the puff pastry thaw completely in the refrigerator before rolling and cutting.
• Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Keywords: Jalapeno, Puff Pastry, Appetizer, Cheese, Spicy Snack, Party Food