Garbage Bread Recipe

Introduction

Garbage Bread is a hearty, flavorful loaf filled with a delicious mix of meats, cheese, and savory ingredients. Perfect for a casual meal or party snack, this recipe transforms simple components into a comforting, cheesy delight.

Ingredients

• 1 lb pizza dough
• 1/2 lb ground beef, cooked
• 1/2 lb bacon, cooked and crumbled
• 1 cup mozzarella cheese, shredded
• 1/2 cup marinara sauce
• 1 onion, diced and sautéed
• Optional: peppers, mushrooms, additional cheeses

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: On a floured surface, roll out the pizza dough into a rectangle.
3. Step 3: Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
4. Step 4: Distribute the cooked ground beef, crumbled bacon, sautéed onion, and shredded mozzarella evenly over the sauce. Add any optional ingredients if desired.
5. Step 5: Carefully roll the dough tightly from one side to the other, then pinch the edges to seal the loaf well.
6. Step 6: Place the rolled loaf on a baking sheet and bake for 20–25 minutes, or until the bread is golden brown.
7. Step 7: Allow the bread to cool slightly before slicing to help it hold together when serving.

Tips & Variations

• Use a mix of cheeses like mozzarella and cheddar for extra flavor.
• Add sautéed mushrooms or bell peppers for more vegetables inside.
• Try seasoning the ground beef with Italian herbs or garlic powder before cooking for a flavor boost.
• Make sure to seal the dough tightly to prevent filling from leaking during baking.

Storage

Store leftover Garbage Bread wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave until warm. For longer storage, freeze wrapped bread for up to 1 month, then thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough for this recipe?

Yes, store-bought pizza dough works well and saves time. Just roll it out as directed and follow the recipe steps.

What can I substitute for marinara sauce if I don’t have any?

You can use tomato paste mixed with a little water and Italian seasoning or even a light spread of ketchup in a pinch, though marinara sauce offers the best traditional flavor.

Garbage Bread Recipe

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Garbage Bread is a hearty, stuffed bread roll made with pizza dough filled with savory ingredients like ground beef, bacon, sautéed onions, mozzarella cheese, and marinara sauce. Baked to golden perfection, this dish is perfect as a substantial appetizer, party snack, or casual meal, delivering a comforting blend of flavors in every bite.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1 lb pizza dough

Filling

• 1/2 lb ground beef, cooked
• 1/2 lb bacon, cooked and crumbled
• 1 cup mozzarella cheese, shredded
• 1/2 cup marinara sauce
• 1 onion, diced and sautéed
• Optional: peppers, mushrooms, additional cheeses

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the bread.
2. Prepare Dough: Roll out the pizza dough on a floured surface into a rectangular shape to make it easier to spread the fillings evenly.
3. Add Sauce: Spread the marinara sauce over the rolled dough, leaving a small border around the edges to help seal the bread later.
4. Layer Fillings: Evenly distribute the cooked ground beef, crumbled bacon, sautéed diced onions, and shredded mozzarella cheese over the sauced dough. Add any optional fillings like peppers or mushrooms if desired.
5. Roll and Seal: Carefully roll the dough tightly from one end to the other, encasing all the fillings. Pinch and seal the edges securely to prevent the filling from leaking during baking.
6. Bake: Place the rolled dough on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and cooked through.
7. Cool and Serve: Allow the bread to cool slightly before slicing to avoid the fillings spilling out and to enjoy warm gooey bites.

Notes

• You can customize the filling by adding peppers, mushrooms, or different cheeses to suit your taste.
• Make sure to seal the dough edges well to prevent leaks during baking.
• Allow the bread to cool briefly before slicing for cleaner cuts.
• Leftovers can be stored in an airtight container and reheated in the oven for best texture.

Keywords: Garbage Bread, stuffed bread, baked bread, pizza dough recipe, savory bread, party snack, comfort food