Cinnamon Roll Muffins Recipe

Introduction

Cinnamon Roll Muffins offer the warm, comforting flavors of a classic cinnamon roll in a quick, easy-to-make muffin form. Perfect for breakfast or a sweet snack, these muffins are soft, tender, and filled with a delicious cinnamon-sugar swirl.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tbsp ground cinnamon
• 1/2 tsp salt
• 1 cup whole milk (or almond/oat milk)
• 2 large eggs
• 1/2 cup melted butter
• 1/2 cup brown sugar
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
3. Step 3: In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and gently fold together until just combined; do not overmix.
5. Step 5: In a small bowl, combine the brown sugar with an extra sprinkle of cinnamon for the cinnamon filling.
6. Step 6: Spoon half of the batter evenly into the muffin cups, then sprinkle the cinnamon filling over the batter. Top with the remaining batter, smoothing gently.
7. Step 7: Bake for 18-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Tips & Variations

• For extra gooey cinnamon swirls, add a small dollop of cream cheese or a little more brown sugar in the filling.
• Try swapping whole milk for almond or oat milk for a dairy-free alternative.
• Top the muffins with a simple glaze made from powdered sugar and milk once cooled for added sweetness.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. To keep them longer, freeze for up to 2 months and thaw before serving. Reheat muffins in the microwave for about 15 seconds to enjoy them warm and soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour is best for this recipe to achieve the right texture, but you can substitute with a gluten-free flour blend if needed, though the texture may vary slightly.

How do I prevent the muffins from drying out?

Be careful not to overbake the muffins; check them a couple of minutes before the suggested baking time. Using melted butter and not overmixing the batter also helps keep them moist.

Cinnamon Roll Muffins Recipe

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★★★★★

4.5 from 115 reviews

Delight in these easy-to-make Cinnamon Roll Muffins, combining the flavors of classic cinnamon rolls with the convenience of muffins. Fluffy and moist with a sweet cinnamon swirl inside, these muffins are perfect for breakfast or a comforting snack.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 18-20 minutes
• Total Time: 28-30 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tbsp ground cinnamon
• 1/2 tsp salt

Wet Ingredients

• 1 cup whole milk (or almond/oat milk)
• 2 large eggs
• 1/2 cup melted butter
• 1 tsp vanilla extract

Filling

• 1/2 cup brown sugar
• 1 tbsp ground cinnamon (for filling mix)

Instructions

1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prevent sticking and for easy cleanup.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
3. Combine Wet Ingredients: In a separate bowl, beat together the whole milk, eggs, melted butter, and vanilla extract until smooth and evenly mixed.
4. Blend Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently fold them together just until combined; avoid overmixing to keep the muffins tender.
5. Prepare Cinnamon Filling: In a small bowl, combine the brown sugar and additional cinnamon to create the sweet cinnamon filling.
6. Assemble Muffins: Spoon half of the muffin batter evenly into the muffin cups. Sprinkle the cinnamon sugar filling evenly over the batter layers, then spoon the remaining batter over the filling to cover it.
7. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes or until the muffins turn golden brown and a toothpick inserted into the center comes out clean.

Notes

• For dairy-free options, substitute whole milk with almond or oat milk and use a plant-based butter alternative.
• Do not overmix the batter; this helps keep muffins light and fluffy.
• Check muffins a couple of minutes before the baking time ends to avoid over-baking.
• Serve warm for the best flavor and texture.

Keywords: cinnamon roll muffins, breakfast muffins, cinnamon swirl muffins, easy muffin recipe, sweet breakfast