Chocolate Chip Cookies Recipe

Introduction

These classic chocolate chip cookies are soft, chewy, and packed with rich chocolate chips. Perfect for any occasion, they offer a comforting homemade treat that everyone will love.

Ingredients

• 14 tablespoons unsalted butter (softened)
• 1 cup granulated sugar
• ½ cup light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2½ cups all-purpose flour (plus a few extra tablespoons if needed)
• 1 teaspoon baking soda
• ½ teaspoon salt or sea salt
• 3 cups chocolate chips (any variety or chunks)

Instructions

1. Step 1: Preheat your oven to 350°F. Line baking sheets with parchment paper or lightly spray them with non-stick spray.
2. Step 2: Partially melt the butter by microwaving it halfway or placing it in a metal bowl inside the preheating oven until half melted. Allow it to cool.
3. Step 3: Beat the cooled butter together with both sugars until the mixture is light and fluffy. Add vanilla extract and eggs one at a time, mixing well after each addition.
4. Step 4: Combine the flour, baking soda, and salt, then add to the wet ingredients. Mix on low speed until just combined. If the dough feels too wet, add extra flour one tablespoon at a time, up to 3 tablespoons.
5. Step 5: Gently fold in the chocolate chips. Scoop the dough onto prepared baking sheets using ¼ cup for large cookies or 1.5 tablespoons for medium cookies. Space them apart to allow spreading. Press each cookie slightly and add extra chocolate chips on top if desired.
6. Step 6: Bake one tray at a time: 10–12 minutes for large cookies or 8–9 minutes for smaller ones. Remove from oven and cool on a wire rack.

Tips & Variations

• Adding an extra tablespoon or two of flour helps if your dough feels too sticky, ensuring perfect texture.
• Try using a mix of semi-sweet and dark chocolate chips for a richer flavor.
• Pressing extra chocolate chips on top before baking makes the cookies look extra tempting and chocolatey.

Storage

Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a sealed container for up to 3 months. To reheat, warm cookies in a low oven or microwave for a few seconds to regain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid overly salty cookies.

How do I make the cookies crispier?

Baking a minute or two longer and using slightly less brown sugar can help create a crisper cookie.

Chocolate Chip Cookies Recipe

Print Recipe

★★★★★

4.8 from 51 reviews

These classic Chocolate Chip Cookies feature a perfectly soft and chewy texture with a rich buttery flavor balanced by sweet chocolate chips. Ideal for any occasion, this recipe is straightforward to follow and yields generous portions to satisfy your cookie cravings.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 large cookies or 24 small cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Butter and Sugars

• 14 tablespoons unsalted butter (softened)
• 1 cup granulated sugar
• ½ cup light brown sugar

Wet Ingredients

• 2 eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 2½ cups all-purpose flour (plus up to 3 extra tablespoons if needed)
• 1 teaspoon baking soda
• ½ teaspoon salt or sea salt

Chocolate

• 3 cups chocolate chips (any variation or chunks)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper or spraying with non-stick spray to prevent sticking.
2. Partially Melt Butter: Soften the butter by microwaving it until half melted or placing it in a metal bowl inside the preheating oven. Allow it to cool slightly before use to avoid cooking the eggs.
3. Cream Butter and Sugars: Beat the cooled butter with the granulated and brown sugars until the mixture is light and fluffy. Then add the vanilla extract and eggs, one at a time, mixing well after each addition to incorporate fully.
4. Add Dry Ingredients: Gradually add the flour, baking soda, and salt while mixing on low speed to avoid overdevelopment of gluten. If the dough feels too wet or sticky, add extra flour one tablespoon at a time, up to three tablespoons maximum, until the desired consistency is achieved.
5. Fold in Chocolate Chips: Gently fold the 3 cups of chocolate chips into the dough ensuring an even distribution without overmixing the dough.
6. Scoop and Shape Dough: Using a ¼ cup measure for large cookies or 1.5 tablespoons for smaller ones, scoop the dough onto the prepared baking sheets. Space cookies adequately to allow spreading. Optionally, press the dough slightly and add a few extra chocolate chips on top for presentation.
7. Bake Cookies: Bake one tray at a time in the preheated oven: 10–12 minutes for large cookies or 8–9 minutes for smaller ones. Remove when edges are golden and centers are set but still soft.
8. Cool: Transfer cookies to a wire rack to cool completely before storing to maintain texture.
9. Store: Once cooled, store cookies in an airtight container to keep them fresh. The recipe makes about 12 large cookies or 24 smaller cookies.

Notes

• Partially melting the butter helps achieve a chewy texture in the cookies.
• Add extra flour only if the dough is too wet; too much can make the cookies dry or tough.
• Chocolate chips can be substituted with chunks or mixed types like semi-sweet, milk, or dark chocolate to vary flavor.
• Baking one tray at a time ensures even cooking and prevents burning.
• Using parchment paper is preferred to prevent sticking and easy cleanup.
• For softer cookies, slightly underbake and allow them to finish setting on the baking sheet after removing from the oven.

Keywords: chocolate chip cookies, classic cookies, easy cookie recipe, homemade cookies, chewy cookies