Quick Chicken Stuffed Crescent Rolls Recipe

Introduction

This quick chicken stuffed crescent rolls recipe is a perfect blend of creamy cheese and savory chicken wrapped in flaky dough. Ideal for a tasty snack or a light meal, these rolls are easy to prepare and cook in no time.

Ingredients

• 2 cups cooked chicken (shredded or diced)
• 1 cup shredded mozzarella cheese
• ¼ cup cream cheese (softened)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon chopped fresh parsley (optional)
• 1 can (8 oz) crescent roll dough
• 1 tablespoon olive oil (for pan-searing)
• Salt and pepper to taste

Instructions

1. Step 1: Shred or dice the cooked chicken and place it in a mixing bowl. Add the shredded mozzarella, softened cream cheese, garlic powder, onion powder, parsley if using, and salt and pepper. Mix everything together until well combined.
2. Step 2: Unroll the crescent roll dough and separate the triangles. Pinch the perforations together to seal each triangle, preventing filling from leaking out.
3. Step 3: Spoon a generous amount of the chicken mixture onto the wide end of each dough triangle. Roll each one up tightly, starting from the wide end and rolling toward the point.
4. Step 4: Heat the olive oil in a skillet over medium heat. Carefully place the rolls seam side down and pan-sear for 3 to 4 minutes on each side, or until they are golden brown and crispy.
5. Step 5: Remove the rolls from the heat and serve warm with your favorite dipping sauce for an extra burst of flavor.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes or swap mozzarella for cheddar cheese.
• If you prefer baking over pan-searing, bake the rolls at 375°F (190°C) for 12-15 minutes until golden.
• Use leftover rotisserie chicken for a quick shortcut.

Storage

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in a toaster oven to keep the exterior crispy. Avoid microwaving, as this can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken for this recipe?

This recipe requires cooked chicken. Use leftovers, rotisserie chicken, or cook and shred the chicken before mixing with the other ingredients.

What dipping sauces go well with these rolls?

They pair well with ranch dressing, marinara sauce, garlic aioli, or even a spicy sriracha mayo for extra zest.

Quick Chicken Stuffed Crescent Rolls Recipe

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★★★★★

4.7 from 52 reviews

These Quick Chicken Stuffed Crescent Rolls are a delicious and easy-to-make savory snack or appetizer. Tender cooked chicken combined with mozzarella and cream cheese flavored with garlic and onion powder is wrapped in golden, flaky crescent roll dough and pan-seared until perfectly crispy. They’re perfect for parties, quick lunches, or anytime you want a satisfying handheld treat.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 8 stuffed crescent rolls 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Filling

• 2 cups cooked chicken (shredded or diced)
• 1 cup shredded mozzarella cheese
• ¼ cup cream cheese (softened)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon chopped fresh parsley (optional)
• Salt and pepper to taste

Crescent Rolls

• 1 can (8 oz) crescent roll dough
• 1 tablespoon olive oil (for pan-searing)

Instructions

1. Prepare the Chicken Mixture: Shred or dice the cooked chicken into bite-sized pieces. In a mixing bowl, combine the chicken with mozzarella cheese, softened cream cheese, garlic powder, onion powder, chopped parsley if using, and salt and pepper. Mix thoroughly until evenly combined.
2. Prepare Crescent Dough: Unroll the crescent roll dough onto a clean surface and separate the dough into the pre-cut triangles. Pinch together the perforations in each triangle to prevent the filling from leaking during cooking.
3. Fill and Roll: Spoon a generous amount of the chicken mixture onto the wider end of each dough triangle. Carefully roll each triangle up tightly, starting from the wide end and rolling towards the point, enclosing the filling completely.
4. Pan-Sear the Rolls: Heat the olive oil in a skillet over medium heat. Once hot, place the stuffed rolls seam side down and cook for about 3 to 4 minutes on each side until they are golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
5. Serve: Remove the rolls from the skillet and let them cool briefly. Serve warm with your favorite dipping sauce such as marinara, ranch, or a spicy aioli.

Notes

• Make sure the cream cheese is softened to make mixing easier.
• Pinching the dough perforations tightly helps prevent leaking while pan-searing.
• You can use leftover rotisserie chicken or any cooked chicken for convenience.
• Feel free to add other herbs or spices like paprika or Italian seasoning for extra flavor.
• To bake instead of pan-sear, bake in a preheated oven at 375°F for 12-15 minutes or until golden brown.

Keywords: chicken stuffed crescent rolls, quick appetizers, pan-seared crescent rolls, chicken crescent appetizers, easy party snacks