Slow Cooker Street Corn Chicken Recipe

Introduction

Slow Cooker Street Corn Chicken is a delicious and easy meal that combines tender chicken with the vibrant flavors of street corn. Perfect for busy days, this recipe lets your slow cooker do the work while you enjoy a creamy, tangy, and slightly spicy dish.

Ingredients

• 2 lbs boneless chicken breasts (substitute with thighs for a juicier option)
• 2 cups corn (use frozen for convenience, or fresh grilled for a gourmet touch)
• 4 oz cream cheese (use vegan cream cheese for a dairy-free swap)
• 1/3 cup Cotija cheese (feta is a suitable substitute)
• 1 lime, juice only (use fresh for best flavor)
• 2 cloves garlic, minced (jarred works in a pinch)
• 1/2 tsp chili powder (adjust heat with chipotle or cayenne if desired)
• 1/2 tsp smoked paprika
• 1/2 tsp onion powder (enhances overall flavor)
• Fresh cilantro (optional, adds a fresh herbal flavor)

Instructions

1. Step 1: Place the boneless chicken breasts in the slow cooker, forming the base of your dish.
2. Step 2: Sprinkle the corn, cream cheese, Cotija cheese, lime juice, minced garlic, chili powder, smoked paprika, and onion powder evenly over the chicken.
3. Step 3: Cover and cook on LOW for 4-5 hours or on HIGH for 2-3 hours until the chicken is fully cooked and tender.
4. Step 4: Use two forks to shred the chicken directly in the slow cooker, mixing all the ingredients together.
5. Step 5: Garnish with fresh cilantro if desired, then serve and enjoy your flavorful Slow Cooker Street Corn Chicken.

Tips & Variations

• For extra creaminess, add a splash of sour cream or Greek yogurt when shredding the chicken.
• Use chicken thighs instead of breasts for a juicier texture.
• Grill fresh corn before adding it to the slow cooker to deepen the smoky flavor.
• Adjust chili powder to taste or swap with chipotle or cayenne for varied heat levels.
• Try adding a dash of hot sauce or a sprinkle of cotija cheese on top when serving.

Storage

Store leftover Street Corn Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a microwave or on the stovetop until heated through. For longer storage, you can freeze the cooked dish for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh corn instead of frozen?

Yes, fresh grilled corn adds a smoky depth and texture, but frozen corn works well and is more convenient.

Is it possible to make this recipe dairy-free?

Absolutely. Use vegan cream cheese and substitute Cotija cheese with a dairy-free feta alternative or simply omit the cheese.

Slow Cooker Street Corn Chicken Recipe

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★★★★★

4.6 from 103 reviews

A flavorful and easy Slow Cooker Street Corn Chicken recipe featuring tender chicken breasts cooked with corn, cream cheese, cotija cheese, lime juice, garlic, and a blend of spices. Perfect for a comforting meal with a fresh, zesty, and slightly smoky taste.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 4-5 hours on LOW or 2-3 hours on HIGH
• Total Time: 4 hours 10 minutes to 5 hours 10 minutes (LOW) or 2 hours 10 minutes to 3 hours 10 minutes (HIGH)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Chicken and Corn

• 2 lbs Boneless Chicken Breasts (or thighs for a juicier option)
• 2 cups Corn (frozen or fresh grilled)

Cheeses and Dairy

• 4 oz Cream Cheese (vegan cream cheese for dairy-free swap)
• 1/3 cup Cotija Cheese (or feta as a substitute)

Seasonings and Flavorings

• 1 lime, juiced (fresh recommended)
• 2 cloves Garlic, minced (jarred optional)
• 1/2 tsp Chili Powder (adjust heat with chipotle or cayenne if desired)
• 1/2 tsp Smoked Paprika
• 1/2 tsp Onion Powder
• Fresh Cilantro (optional, for garnish and fresh herbal flavor)

Instructions

1. Preparation Steps: Gather all ingredients and prepare as needed — mince the garlic, juice the lime, and measure out cheeses and spices.
2. Layer the Chicken: Place boneless chicken breasts at the bottom of your slow cooker, forming the base layer of the dish to ensure even cooking.
3. Add the Toppings: Sprinkle the corn evenly over the chicken, then add dollops of cream cheese and cotija cheese on top. Drizzle the lime juice, add minced garlic, chili powder, smoked paprika, and onion powder to distribute the flavors evenly across the ingredients.
4. Cook to Perfection: Cover the slow cooker with its lid and cook on LOW for 4-5 hours or on HIGH for 2-3 hours. This slow cooking tenderizes the chicken and blends the flavors beautifully.
5. Shred & Stir: Once cooked, use two forks to shred the chicken directly in the slow cooker. Stir gently to combine the shredded chicken with the cheesy, seasoned corn mixture.
6. Serve & Enjoy: Plate the Slow Cooker Street Corn Chicken and garnish with fresh cilantro if desired. Enjoy the vibrant, creamy, and smoky flavors as a hearty main dish.

Notes

• Substitute chicken thighs for juicier meat and richer flavor.
• Use fresh grilled corn for an added smoky, gourmet touch.
• Choose vegan cream cheese to make this recipe dairy-free.
• Adjust the chili powder to taste using chipotle or cayenne for more heat.
• Leftovers store well in the fridge for up to 3 days and can be reheated gently on the stovetop or microwave.
• Serve with warm tortillas or over rice for a complete meal.

Keywords: slow cooker chicken, street corn chicken, creamy chicken recipe, easy slow cooker meals, Mexican inspired chicken, chicken with corn and cheese