Old Fashioned Peanut Butter Pie Recipe

Introduction

This Old Fashioned Peanut Butter Pie is a creamy, no-bake dessert that combines the rich flavors of peanut butter and cream cheese in a crunchy graham cracker crust. It’s a simple treat perfect for any occasion, especially when you want something indulgent without turning on the oven.

Ingredients

• 8 oz cream cheese, softened
• 3/4 cup creamy peanut butter
• 1 cup powdered sugar
• 1/2 cup milk, at room temperature
• 1 (8 oz) container whipped topping, defrosted
• 1 (9-inch) graham cracker crust
• Optional: Chopped peanuts for garnish

Instructions

1. Step 1: In a mixing bowl, beat the softened cream cheese until fluffy.
2. Step 2: Add the peanut butter and mix until smooth.
3. Step 3: Gradually incorporate powdered sugar and milk; beat until well combined.
4. Step 4: Gently fold in the whipped topping with a spatula.
5. Step 5: Pour the filling into the graham cracker crust and spread evenly.
6. Step 6: Cover and freeze for at least 4 hours until firm.
7. Step 7: Before serving, garnish with chopped peanuts if desired.

Tips & Variations

• Use crunchy peanut butter instead of creamy for added texture.
• For a chocolate twist, drizzle melted chocolate over the top before freezing.
• Substitute almond milk for regular milk to make it dairy-free.

Storage

Store the pie covered in the freezer for up to 1 week. To serve, let it sit at room temperature for 10–15 minutes to soften slightly before slicing. Leftovers can be kept refrigerated for up to 3 days once thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, this pie is perfect for making ahead. Just freeze it for at least 4 hours or overnight and keep it frozen until ready to serve.

Can I use a homemade crust instead of graham cracker crust?

Absolutely! A homemade graham cracker crust or even a cookie crust would work well for this pie.

Old Fashioned Peanut Butter Pie Recipe

Print Recipe

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4.4 from 83 reviews

This Old Fashioned Peanut Butter Pie is a creamy, no-bake dessert combining smooth cream cheese and rich peanut butter in a classic graham cracker crust. Frozen to a firm consistency and topped with whipped cream and chopped peanuts, it makes for a decadent treat perfect for peanut butter lovers.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 8 oz cream cheese, softened
• 3/4 cup creamy peanut butter
• 1 cup powdered sugar
• 1/2 cup milk, at room temperature
• 1 (8 oz) container whipped topping, defrosted
• 1 (9-inch) graham cracker crust
• Optional: Chopped peanuts for garnish

Instructions

1. Beat Cream Cheese: In a mixing bowl, beat the softened cream cheese until it becomes light and fluffy, which helps create a smooth and airy pie filling.
2. Add Peanut Butter: Add the creamy peanut butter to the cream cheese and mix until the combination is smooth and fully incorporated, ensuring an even peanut butter flavor throughout.
3. Incorporate Sugar and Milk: Gradually add powdered sugar and milk to the mixture, beating continuously until the filling is well combined and creamy, enhancing sweetness and texture.
4. Fold in Whipped Topping: Gently fold the defrosted whipped topping into the mixture with a spatula to maintain the airy texture of the filling without deflating it.
5. Fill Crust: Pour the completed peanut butter filling into the prepared graham cracker crust, spreading it evenly to create a smooth surface.
6. Freeze Pie: Cover the pie and place it in the freezer for at least 4 hours to allow it to firm up properly for clean slices and the perfect texture.
7. Garnish and Serve: Before serving, optionally garnish the pie with chopped peanuts to add a crunchy texture and enhance the peanut flavor.

Notes

• Make sure the cream cheese is fully softened to avoid lumps in the filling.
• For extra peanut flavor, consider toasting the chopped peanuts before garnishing.
• Allow adequate freezing time for best slicing results.
• This pie is best served chilled straight from the freezer for a creamy yet firm texture.

Keywords: Peanut Butter Pie, No Bake Pie, Cream Cheese Pie, Graham Cracker Crust, Frozen Dessert