Name: Italian Crescent Roll Sandwich Bake Recipe
Prep time: 15 min
Cook time: PT-490277H25M10S
Total time: PT-490277H25M10S
Cuisine: Italian-American
Ingredients: 2 cans of refrigerated crescent rolls; 1/2 pound sliced ham; 1/2 pound sliced salami; 1/2 pound sliced provolone cheese; 1/2 cup sliced pepperoni; 1/2 cup banana pepper rings, drained; 1/2 cup roasted red peppers, drained and sliced; 1 tablespoon Italian seasoning; 1/4 cup grated Parmesan cheese; 1/4 cup olive oil; Optional: lettuce and tomato slices for serving

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Introduction

This Italian Crescent Roll Sandwich Bake is a delicious and easy-to-make dish perfect for gatherings or a comforting family meal. Packed with layers of savory meats, cheese, and flavorful peppers, all wrapped in buttery crescent dough, it’s sure to satisfy your craving for Italian-inspired flavors.

The image shows a sliced folded pastry with three visible layers. The top layer is a golden brown, flaky crust with a shiny and slightly bubbly texture, dotted with small green herb leaves. Below the crust, the second layer contains thin, round slices of red pepperoni or salami, slightly overlapping each other. The third layer consists of melted white cheese that peeks out between the meat slices, adding a creamy and gooey texture. The pastry rests on a wooden board with the background changed to a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cans of refrigerated crescent rolls
1/2 pound sliced ham
1/2 pound sliced salami
1/2 pound sliced provolone cheese
1/2 cup sliced pepperoni
1/2 cup banana pepper rings, drained
1/2 cup roasted red peppers, drained and sliced
1 tablespoon Italian seasoning
1/4 cup grated Parmesan cheese
1/4 cup olive oil
Optional: lettuce and tomato slices for serving

Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Unroll one can of crescent dough and press it firmly into the bottom of the greased dish, making sure to seal all the seams to create a solid base.
Step 3: Layer the ham, salami, provolone cheese, pepperoni, banana peppers, and roasted red peppers evenly over the dough.
Step 4: Sprinkle the Italian seasoning and grated Parmesan cheese over the layered fillings, then drizzle the olive oil on top to add richness.
Step 5: Unroll the second can of crescent dough and carefully place it over the top, sealing the edges with the bottom layer to enclose the fillings.
Step 6: Bake in the preheated oven for 20 to 25 minutes, or until the crescent dough is golden brown and cooked through.
Step 7: Remove from the oven and let it cool slightly. For extra crunch and freshness, add optional lettuce and tomato slices when serving.
Step 8: Slice, serve warm, and enjoy your flavorful Italian Crescent Roll Sandwich Bake!

Tips & Variations

Substitute provolone with mozzarella or fontina for a milder or creamier cheese flavor.
Add a layer of marinara sauce before topping with the second dough for a saucier bake.
Use turkey or chicken slices instead of ham and salami for a lighter option.
Brush the top crust with a little olive oil or melted butter before baking for a richer golden finish.
Include fresh basil or oregano for an herbal twist.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through to keep the crust crisp.

How to Serve

The image shows a close-up of several golden-brown puff pastry pockets arranged in a baking tray, each with visible layers of flaky, crispy dough on top and bottom. Each pocket has two layers of flaky pastry that enclose bright red slices of pepperoni and melted creamy white cheese that oozes slightly out from between the layers. Small green herbs are sprinkled on the melted cheese, adding a fresh touch. The pastries have a shiny, glossy finish from baking, with crispy edges and soft, gooey cheese. The tray is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the bake a few hours ahead and keep it covered in the refrigerator before baking. Just bring it to room temperature for 15 minutes before placing it in the oven.

Can I freeze the sandwich bake?

While it’s possible to freeze the fully assembled bake before baking, the crescent dough may lose some texture. For best results, freeze leftovers after baking and cool completely, then reheat in the oven when ready to eat.