Brownie Refrigerator Cake Recipe

Introduction

Brownie Refrigerator Cake is a no-bake, layered dessert combining fudgy brownies with creamy pudding and whipped topping. This easy-to-make treat is perfect for gatherings or when you want a decadent dessert without turning on the oven.

Ingredients

• 1 brownie mix (9×13 pan size)
• 1 additional extra-large egg
• 1 package cream cheese (8 oz), softened
• 1 cup powdered sugar
• 2 containers whipped topping (8 oz each)
• 1 package chocolate instant pudding (3 oz)
• 1 package vanilla instant pudding (3 oz)
• 3 1/2 cups milk
• 1 Hershey bar (for shavings) or chocolate syrup

Instructions

1. Step 1: Prepare the brownies according to package directions, adding an extra egg for a fudgier texture. Allow them to cool completely in the pan.
2. Step 2: In a bowl, mix softened cream cheese, powdered sugar, and one container of whipped topping until smooth. Spread this cream cheese layer evenly over the cooled brownies.
3. Step 3: Whisk together the chocolate and vanilla instant pudding mixes with 3 1/2 cups milk until thickened. Spread the pudding layer evenly over the cream cheese layer.
4. Step 4: Top the pudding layer with the remaining container of whipped topping, smoothing it out evenly.
5. Step 5: Garnish with chocolate shavings made from the Hershey bar or drizzle with chocolate syrup. Refrigerate for at least 2 hours before serving to let the layers set.

Tips & Variations

• For extra fudginess, be sure not to overbake the brownies and use the added egg as directed.
• Try adding a layer of chopped nuts or chocolate chips between the brownie and cream cheese layers for added texture.
• Use flavored pudding mixes like mint or coffee for a unique twist on the classic recipe.

Storage

Store the brownie refrigerator cake covered in the refrigerator for up to 3 days. Keeping it chilled helps maintain the creamy layers. When ready to serve again, slice and enjoy cold—reheating is not recommended as it affects the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of a mix?

Yes, homemade brownies work well. Just make sure they fit a 9×13 pan and are fully cooled before layering.

Can I prepare this dessert in advance?

Absolutely! This dessert actually tastes better after chilling for several hours or overnight, allowing the flavors to meld and layers to set perfectly.

Brownie Refrigerator Cake Recipe

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★★★★★

4.6 from 132 reviews

This Brownie Refrigerator Cake is a decadent, no-bake dessert featuring fudgy brownies layered with a creamy sweetened cream cheese mixture, a luscious chocolate-vanilla pudding layer, and topped with fluffy whipped topping. Finished with chocolate shavings or syrup, this cake is chilled to set, making it a perfect make-ahead treat that’s rich, creamy, and irresistibly chocolatey.

• Author: Amaya
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Layer

• 1 brownie mix (9×13 pan size)
• 1 additional extra-large egg

Cream Cheese Layer

• 1 package cream cheese (8 oz), softened
• 1 cup powdered sugar
• 1 container whipped topping (8 oz)

Pudding Layer

• 1 package chocolate instant pudding (3 oz)
• 1 package vanilla instant pudding (3 oz)
• 3 1/2 cups milk

Topping

• 1 container whipped topping (8 oz)
• 1 Hershey bar (for shavings) or chocolate syrup

Instructions

1. Prepare Brownies: Follow the package directions to prepare the brownies, adding the extra large egg to the batter for a richer, fudgier texture. Bake in a 9×13 pan and allow the brownies to cool completely before assembling.
2. Make Cream Cheese Layer: In a mixing bowl, combine softened cream cheese with powdered sugar until smooth. Gently fold in one container of whipped topping until well incorporated. Spread this creamy mixture evenly over the cooled brownies.
3. Prepare Pudding Layer: Whisk together the chocolate and vanilla instant pudding mixes with 3 1/2 cups of milk until the mixture thickens. Carefully spread this pudding layer over the cream cheese layer in the pan.
4. Add Whipped Topping: Spread the remaining container of whipped topping smoothly over the pudding layer to create a fluffy top layer.
5. Garnish and Chill: Decorate the top with chocolate shavings made from a Hershey bar or drizzle chocolate syrup as desired. Refrigerate the entire cake for at least 2 hours to let it set before serving.

Notes

• For best results, ensure the brownies are completely cooled before adding the cream cheese layer to prevent melting.
• You can substitute the Hershey bar shavings with chocolate chips or curls for different textures.
• This cake can be prepared a day in advance and kept covered in the refrigerator.
• Use full-fat cream cheese and whipped topping for optimal creaminess.
• The extra egg in the brownie mix enhances moisture and fudginess but can be omitted if desired.

Keywords: Brownie refrigerator cake, no-bake cake, layered dessert, chocolate pudding cake, cream cheese cake, easy dessert, chilled brownie cake