5-Minute Air Fryer Roasted Garlic Recipe
Introduction
Roasted garlic is a flavorful and versatile ingredient that adds a sweet, mellow depth to many dishes. Using an air fryer makes the process quick and easy, giving you perfectly roasted garlic in under half an hour.
Ingredients
- 1 whole garlic bulb
- 1 tsp olive oil
- Salt to taste
Instructions
- Step 1: Preheat your air fryer to 350°F (175°C).
- Step 2: Slice the top off the garlic bulb to expose the cloves.
- Step 3: Drizzle olive oil over the exposed cloves and sprinkle with salt.
- Step 4: Wrap the bulb in aluminum foil, leaving the top slightly open.
- Step 5: Place the wrapped garlic in the air fryer and cook for 25-30 minutes until soft and golden.
- Step 6: Let the garlic cool slightly, then squeeze out the roasted cloves to use in your favorite recipes.
Tips & Variations
- Use fresh garlic bulbs for the best flavor and texture.
- Try adding herbs like thyme or rosemary before roasting for an aromatic twist.
- If you don’t have aluminum foil, place the garlic in a small oven-safe dish inside the air fryer basket.
Storage
Store any leftover roasted garlic cloves in an airtight container in the refrigerator for up to one week. To reheat, warm gently in a microwave or incorporate directly into hot dishes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I roast garlic without an air fryer?
Yes, you can roast garlic in a conventional oven at 350°F (175°C) for about 40-45 minutes using the same preparation method.
What can I use roasted garlic for?
Roasted garlic adds a sweet, mellow flavor to soups, sauces, mashed potatoes, spreads, and roasted vegetables. It can also be mixed into butter or mayonnaise for a tasty spread.
Print5-Minute Air Fryer Roasted Garlic Recipe
This 5-Minute Air Fryer Roasted Garlic recipe delivers soft, golden, and flavorful garlic cloves that can be easily squeezed out and used as a delicious addition to various dishes. Utilizing the air fryer, this quick method offers a hands-off, energy-efficient way to enhance your meals with the rich, caramelized taste of roasted garlic.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: 1 whole roasted garlic bulb 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: International
- Diet: Low Fat
Ingredients
Ingredients
- 1 whole garlic bulb
- 1 tsp olive oil
- Salt to taste
Instructions
- Preheat the air fryer: Set your air fryer to 350°F (175°C) and allow it to preheat to ensure even cooking.
- Prepare the garlic bulb: Slice off the top portion of the garlic bulb to expose the individual cloves, which allows the flavors to infuse and the cloves to roast evenly.
- Season the garlic: Drizzle 1 teaspoon of olive oil over the exposed cloves, ensuring they are well coated. Sprinkle salt to taste to enhance the flavor.
- Wrap for roasting: Wrap the garlic bulb in aluminum foil, leaving the top slightly open to allow steam to escape while retaining enough heat for proper roasting.
- Roast in the air fryer: Place the wrapped garlic bulb into the air fryer basket and cook for 25-30 minutes until the cloves are soft and have turned a golden color.
- Cool and serve: Allow the roasted garlic to cool slightly, then squeeze out the softened cloves from the bulb and use them as a flavorful addition to your favorite dishes.
Notes
- You can adjust the cooking time slightly depending on the size of the garlic bulb and desired softness.
- Use aluminum foil safely in your air fryer—avoid covering vents or blocking airflow.
- Roasted garlic can be stored in the refrigerator in an airtight container for up to one week.
- Use the roasted garlic as a spread on bread, an addition to sauces, mashed potatoes, or salad dressings.
Keywords: air fryer roasted garlic, roasted garlic recipe, quick garlic roasting, air fryer side dish, garlic cloves
