Salted Maple Pecan Pie Bars Recipe

Introduction

Salted Maple Pecan Pie Bars combine the rich flavors of maple syrup and toasted pecans with a buttery crust, perfect for a delightful dessert or snack. These bars offer a crunchy, sweet, and slightly salty treat that’s easy to make and sure to please any crowd.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 tsp salt
• 3 eggs
• 3/4 cup pure maple syrup
• 1/2 cup brown sugar
• 2 tbsp flour
• 2 tsp vanilla extract
• 2 cups chopped pecans
• Flaky sea salt for topping

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal.
2. Step 2: In a bowl, mix 2 cups flour, 1/2 cup brown sugar, and 1/2 teaspoon salt to make the crust.
3. Step 3: Add the softened butter to the flour mixture and combine gently until it forms a dough.
4. Step 4: Press the crust mixture evenly into the bottom of the prepared pan. Bake for 15 to 18 minutes until lightly golden.
5. Step 5: While the crust bakes, whisk together eggs, maple syrup, 1/2 cup brown sugar, 2 tablespoons flour, and vanilla extract until smooth.
6. Step 6: Stir the chopped pecans into the filling mixture.
7. Step 7: Pour the pecan filling over the hot crust and return to the oven. Bake for an additional 30 to 35 minutes until set.
8. Step 8: Let the bars cool completely in the pan. Once cooled, sprinkle the top with flaky sea salt.
9. Step 9: Lift the bars out using the parchment paper and cut into squares. Serve and enjoy!

Tips & Variations

• Toast pecans lightly before adding for an extra nutty flavor.
• Use light or dark brown sugar depending on how robust you want the molasses flavor.
• For a richer crust, chill the dough briefly before pressing into the pan.
• Swap out pecans with walnuts or almonds if preferred.

Storage

Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They can be reheated gently in the microwave for 10-15 seconds to soften slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of syrup?

Yes, you can substitute pure maple syrup with honey or corn syrup, but maple syrup provides a unique flavor that complements the pecans beautifully.

How do I know when the bars are done baking?

The filling should be set and slightly puffed, with no liquid movement if you gently shake the pan. The edges may darken slightly, signaling they are ready.

Salted Maple Pecan Pie Bars Recipe

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★★★★★

4.7 from 71 reviews

These Salted Maple Pecan Pie Bars offer a delightful twist on classic pecan pie with a tender, buttery crust and a rich, gooey maple-infused filling, topped with flaky sea salt for a perfect balance of sweet and savory in every bite.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 tsp salt

Filling

• 3 eggs
• 3/4 cup pure maple syrup
• 1/2 cup brown sugar
• 2 tbsp all-purpose flour
• 2 tsp vanilla extract
• 2 cups chopped pecans

Topping

• Flaky sea salt for sprinkling

Instructions

1. Preheat and prep: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper to ensure easy removal of the bars later.
2. Make the crust: In a mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup brown sugar, and 1/2 teaspoon salt. Add in the softened 1 cup of unsalted butter and mix until the mixture resembles coarse crumbs.
3. Press and bake crust: Press the crust mixture evenly into the prepared baking pan and bake for 15 to 18 minutes until lightly golden.
4. Prepare the filling: While the crust is baking, whisk together 3 eggs, 3/4 cup pure maple syrup, 1/2 cup brown sugar, 2 tablespoons of flour, and 2 teaspoons of vanilla extract until smooth and fully combined.
5. Add pecans: Stir in the 2 cups of chopped pecans evenly into the filling mixture.
6. Pour filling and bake: Pour the pecan filling over the hot crust and return the pan to the oven. Bake for 30 to 35 minutes until the filling is set but still slightly jiggly in the center.
7. Cool and garnish: Allow the bars to cool completely in the pan on a wire rack. Once cooled, sprinkle flaky sea salt evenly over the top to enhance the flavors.
8. Slice and serve: Carefully lift the bars out of the pan using the parchment paper edges and cut into squares. Serve and enjoy!

Notes

• Make sure the butter is softened but not melted for best crust texture.
• Cooling completely before slicing ensures clean cuts and the filling sets properly.
• Flaky sea salt balances the sweetness and can be adjusted to taste.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a nuttier flavor, lightly toast the pecans before chopping.

Keywords: pecan pie bars, maple syrup dessert, salted pecan bars, holiday dessert, easy pecan bars