Easy Jello Meringue Cookies Recipe

Introduction

These Easy Jello Meringue Cookies are light, airy, and bursting with fruity flavor. With just a few simple ingredients, you can create vibrant and delightful treats perfect for any occasion.

Ingredients

• 4 large egg whites, at room temperature
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1 (3 oz) box of flavored Jello (choose your favorite)
• Optional: gel food coloring for vibrant swirls

Instructions

1. Step 1: Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
2. Step 2: In a clean mixing bowl, beat the egg whites, cream of tartar, and salt on medium speed until foamy.
3. Step 3: Gradually add the sugar, one tablespoon at a time, continuing to beat.
4. Step 4: Increase the speed to high and beat until stiff, glossy peaks form, about 5 to 7 minutes.
5. Step 5: Add the flavored Jello powder and optional gel food coloring, then beat just until combined.
6. Step 6: Using a piping bag fitted with a star tip, pipe the mixture onto the prepared baking sheets in small mounds.
7. Step 7: Bake for 1 hour, then turn off the oven and let the cookies sit inside for an additional hour to dry completely.
8. Step 8: Allow the cookies to cool fully before transferring them to an airtight container for storage.

Tips & Variations

• Use gel food coloring sparingly to create beautiful swirls without affecting the meringue’s texture.
• Choose your favorite Jello flavor to customize the taste and color of the cookies.
• Make sure no egg yolk gets into the whites to achieve the best volume and texture.

Storage

Store your meringue cookies in an airtight container at room temperature to keep them crisp. They will stay fresh for up to one week. Avoid refrigerating, as moisture can cause them to become chewy. If needed, re-crisp in a low oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies without cream of tartar?

Cream of tartar helps stabilize the egg whites for volume and structure, but if unavailable, a small amount of lemon juice or white vinegar can be used as a substitute.

Why are my meringue cookies sticky after baking?

This usually happens if the cookies didn’t dry fully in the oven. Make sure to keep the oven door closed during baking and the cooling period to let them dry properly.

Easy Jello Meringue Cookies Recipe

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★★★★★

4.8 from 115 reviews

These Easy Jello Meringue Cookies blend the light, airy texture of classic meringues with the vibrant flavor and color of your favorite Jello. Perfectly crisp on the outside and delicate inside, these cookies are a delightful treat that add a playful twist to any dessert table.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 2 hours 15 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Meringue Base

• 4 large egg whites, at room temperature
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 cup granulated sugar

Flavor and Color

• 1 (3 oz) box of flavored Jello (choose your favorite flavor)
• Optional: gel food coloring for vibrant swirls

Instructions

1. Preheat Oven: Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper to ensure your meringues bake evenly and don’t stick.
2. Beat Egg Whites: In a clean mixing bowl, beat the egg whites, cream of tartar, and salt on medium speed until the mixture becomes foamy, indicating air is being incorporated.
3. Add Sugar Gradually: Slowly add the granulated sugar one tablespoon at a time while continuing to beat, ensuring each addition dissolves for a smooth meringue.
4. Achieve Stiff Peaks: Increase speed to high and beat until the mixture forms stiff, glossy peaks, which takes about 5 to 7 minutes. This is crucial for the perfect meringue texture.
5. Incorporate Jello Flavoring: Gently fold in the Jello powder and optional gel food coloring just until combined to add flavor and a splash of color without deflating the meringue.
6. Pipe the Meringue: Using a piping bag fitted with a star tip, pipe the meringue mixture onto the prepared baking sheets into desired shapes and sizes.
7. Bake: Bake the cookies for 1 hour at 200°F (93°C). Afterward, turn off the oven and let the meringues sit inside for an additional hour to dry out completely and achieve a crisp finish.
8. Cool and Store: Allow the meringue cookies to cool fully on the baking sheets before transferring them to an airtight container for storage to maintain crispness.

Notes

• Ensure egg whites are at room temperature for better volume when whipped.
• Use a very clean bowl and beaters to achieve the best meringue consistency.
• Do not rush folding in the Jello powder to keep the meringue fluffy.
• Store cookies in a cool, dry place in an airtight container to keep them crisp.
• Different Jello flavors will provide unique tastes and colors, so feel free to experiment.

Keywords: Jello meringue cookies, easy meringue recipe, flavored meringue, Jello dessert, airy cookies, low-fat cookies, colorful meringue treats