Peppermint Patties Recipe

Introduction

Peppermint patties are a delightful homemade treat combining a creamy, minty center coated in rich chocolate. They’re perfect for festive occasions or whenever you crave a refreshing, sweet snack. Making them at home allows you to customize the flavor and texture just how you like it.

Ingredients

• 2¼ cups (280 g) powdered sugar, sifted
• 2 tablespoons unsalted butter, softened
• 2 teaspoons peppermint extract
• 2 tablespoons heavy cream
• 8 oz (225 g) semi-sweet or dark chocolate, chopped
• 1 teaspoon vegetable oil (optional, for smoother chocolate coating)
• Optional: festive sprinkles or crushed candy canes for garnish

Instructions

1. Step 1: In a mixing bowl, beat powdered sugar, softened butter, peppermint extract, and heavy cream together until a smooth, stiff dough forms.
2. Step 2: Shape the dough into small discs and place them on a parchment-lined baking sheet. Freeze for 20 minutes to firm up.
3. Step 3: While the discs chill, melt the chopped chocolate with vegetable oil (if using) in a microwave or double boiler until smooth.
4. Step 4: Dip each chilled peppermint disc into the melted chocolate, allowing excess chocolate to drip off, then place them back on the baking sheet.
5. Step 5: If desired, decorate the patties with festive sprinkles or crushed candy canes. Chill until the chocolate coating sets completely before serving.

Tips & Variations

• For a stronger mint flavor, add a few drops more peppermint extract, but be careful not to overpower the sweetness.
• If the dough is too sticky, chill it a bit longer before shaping to make handling easier.
• Use white chocolate instead of dark or semi-sweet chocolate for a different look and taste.
• Add a pinch of salt to the chocolate to enhance the flavor depth.

Storage

Store peppermint patties in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze the patties in a sealed container for up to three months. To enjoy, let them come to room temperature slightly before serving. If refrigerated, allow a few minutes for the chocolate to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use peppermint oil instead of extract?

Yes, but peppermint oil is more concentrated. Use it sparingly, starting with half the amount, to avoid an overpowering minty taste.

How do I prevent the chocolate from seizing while melting?

Melt chocolate slowly over low heat or in short bursts in the microwave, stirring frequently. Adding a small amount of vegetable oil helps keep it smooth and prevents seizing.

Peppermint Patties Recipe

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4.4 from 81 reviews

Delightfully cool and creamy homemade peppermint patties coated in rich dark chocolate. These festive treats combine a smooth peppermint-flavored filling with a glossy chocolate shell, perfect for holiday celebrations or satisfying your minty sweet tooth anytime.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 40 minutes
• Yield: Approximately 24 peppermint patties 1x
• Category: Dessert, Candy
• Method: No-Cook
• Cuisine: American

Ingredients

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Filling

• 2¼ cups (280 g) powdered sugar, sifted
• 2 tablespoons unsalted butter, softened
• 2 teaspoons peppermint extract
• 2 tablespoons heavy cream

Chocolate Coating

• 8 oz (225 g) semi-sweet or dark chocolate, chopped
• 1 teaspoon vegetable oil (optional, for smoother chocolate coating)

Optional Garnish

• Festive sprinkles or crushed candy canes

Instructions

1. Make the Peppermint Dough: In a mixing bowl, beat together the sifted powdered sugar, softened unsalted butter, peppermint extract, and heavy cream until the mixture forms a smooth, stiff dough that holds its shape.
2. Form the Patties: Shape the dough into small discs, roughly 1 to 1.5 inches in diameter, and arrange them evenly on a parchment-lined baking sheet. Place the sheet in the freezer for 20 minutes to firm up the patties for easier dipping.
3. Melt the Chocolate: While the patties chill, melt the chopped semi-sweet or dark chocolate, combining it with the vegetable oil if using, either in the microwave in short bursts or over a double boiler until smooth and glossy.
4. Dip the Peppermint Discs: Take the chilled peppermint discs and dip each one into the melted chocolate coating completely, allowing any excess chocolate to drip off. Return the coated patties to the parchment-lined sheet.
5. Decorate and Set: If desired, sprinkle the tops with festive sprinkles or crushed candy canes while the chocolate is still wet. Then chill the sheet in the refrigerator until the chocolate coating sets completely, typically about 30 minutes.

Notes

• Using a parchment-lined baking sheet helps prevent sticking and makes cleanup easier.
• Vegetable oil is optional in the chocolate coating but helps achieve a smoother, shinier finish and easier dipping.
• Store peppermint patties in an airtight container in the refrigerator for up to two weeks.
• For a dairy-free version, substitute the butter and heavy cream with suitable plant-based alternatives.
• Chilling the patties before dipping is crucial for a clean chocolate coating that sets quickly.

Keywords: Peppermint Patties, Homemade Candy, Mint Chocolate Treats, Holiday Candy, No-Bake Dessert