Mexican White Trash Casserole Recipe

Introduction

Mexican White Trash Casserole is a hearty, flavorful dish perfect for busy weeknights or casual gatherings. Combining crunchy corn chips, savory meat, and melty cheese, it delivers a comforting taste of Tex-Mex in every bite.

Ingredients

• 1 pound ground beef or chicken
• 3 cups corn chips
• 1 can cream of chicken soup
• 1 can diced tomatoes with green chilies
• 1 can black beans, drained
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 packet taco seasoning mix
• 1/2 cup sour cream
• Optional toppings: sliced jalapeños, diced avocado, cilantro

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. Step 2: In a skillet over medium heat, cook the ground beef or chicken until browned, breaking it apart with a spoon. Drain excess fat.
3. Step 3: Stir in the taco seasoning mix, diced tomatoes with green chilies, and drained black beans until well combined.
4. Step 4: In a separate bowl, mix the cream of chicken soup with enough water to thin it slightly for easier layering.
5. Step 5: Begin layering in the baking dish: start with a layer of corn chips, then spread the meat mixture over them, followed by the soup mixture, and sprinkle a layer of shredded cheese on top.
6. Step 6: Repeat the layering process until all ingredients are used, finishing with a generous sprinkle of cheese on top.
7. Step 7: Cover the dish with aluminum foil and bake for 20-25 minutes until the cheese is melted and bubbly.
8. Step 8: Remove from the oven, let it cool slightly, and add optional toppings like sliced jalapeños, diced avocado, or fresh cilantro before serving.

Tips & Variations

• For extra creaminess, stir the sour cream into the soup mixture before layering.
• Swap ground beef for turkey or chicken for a lighter option.
• Add corn or chopped bell peppers to the meat mixture for added texture and flavor.
• Use a spicy cheese blend to add more heat.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short bursts to avoid sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a few hours before baking and keep it refrigerated. Just add a few extra minutes to the baking time if it’s cold from the fridge.

What can I use instead of cream of chicken soup?

You can substitute with cream of mushroom or cream of celery soup for a different flavor, or make a homemade white sauce if you prefer.

Mexican White Trash Casserole Recipe

Print Recipe

★★★★★

4.9 from 110 reviews

Mexican White Trash Casserole is a hearty and flavorful layered dish featuring seasoned ground beef or chicken, crunchy corn chips, creamy soup, black beans, and melted cheese. Baked to bubbly perfection, this easy casserole is a festive meal that combines bold Mexican-inspired flavors with comforting ingredients, perfect for casual dinners or gatherings.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Meat and Seasoning

• 1 pound ground beef or chicken
• 1 packet taco seasoning mix

Vegetables and Beans

• 1 can diced tomatoes with green chilies (about 10 oz)
• 1 can black beans, drained (about 15 oz)

Other Ingredients

• 3 cups corn chips
• 1 can cream of chicken soup (about 10.5 oz)
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream

Optional Toppings

• Sliced jalapeños
• Diced avocado
• Cilantro

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a suitable baking dish to prevent sticking.
2. Cook the Meat: In a skillet over medium heat, cook the ground beef or chicken until it is browned and fully cooked, then drain any excess fat from the pan.
3. Add Seasonings and Vegetables: Stir in the taco seasoning mix, diced tomatoes with green chilies, and drained black beans to the cooked meat. Mix well to combine all ingredients evenly.
4. Prepare Soup Mixture: In a separate bowl, mix the cream of chicken soup with enough water to thin it to a pourable consistency; this will help with even layering and moisture.
5. Assemble the Casserole Layers: Begin by spreading a layer of corn chips at the bottom of the greased baking dish. Next, layer on the meat mixture, followed by the thinned soup mixture, then sprinkle a generous layer of shredded cheese on top.
6. Repeat and Top: Repeat the layering process if desired, finishing with a final sprinkle of shredded cheese on top to create a golden cheesy crust.
7. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes or until the cheese is fully melted and bubbly.
8. Add Optional Toppings and Serve: Once baked, remove the foil and garnish with optional toppings such as sliced jalapeños, diced avocado, and fresh cilantro before serving to add extra flavor and freshness.

Notes

• You can substitute ground turkey for a leaner protein option.
• For a vegetarian version, replace meat with extra beans or a meat substitute and use vegetarian cream soup.
• If preferred, use cream of mushroom soup instead of cream of chicken.
• Adjust the amount of taco seasoning and chilies depending on your spice tolerance.
• Let the casserole rest for 5 minutes after baking to set and make serving easier.
• Adding sour cream between layers adds creaminess and tanginess that balances the flavors.

Keywords: Mexican casserole, ground beef casserole, cheesy casserole, easy dinner recipe, taco seasoning recipe, baked Mexican dish