Classic Homemade Orange Candy Recipe

Introduction

Making your own orange candy is a delightful way to enjoy the bright, citrusy flavors of fresh oranges in a sweet, chewy treat. This classic homemade recipe transforms simple ingredients into candied orange slices that are perfect for snacking or gifting.

Ingredients

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Instructions

1. Step 1: Slice the oranges into ¼-inch rounds using a sharp knife or a mandoline for even thickness.
2. Step 2: In a saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves and the syrup begins to boil.
3. Step 3: Reduce the heat to a gentle simmer. Lay the orange slices in a single layer in the syrup. Let them simmer for 45–60 minutes, turning occasionally, until the peel becomes translucent.
4. Step 4: Using tongs, carefully remove the orange slices and arrange them on a wire rack. Allow them to dry uncovered at room temperature for 24 to 48 hours until they feel tacky but are set.
5. Step 5: (Optional) For a decorative finish, roll the dried slices in sugar or dip them in melted chocolate and sprinkle with flaky salt.

Tips & Variations

• Use a mandoline slicer for uniform slices to ensure even cooking and drying.
• For a flavor twist, add a cinnamon stick or star anise to the syrup while simmering.
• Store extra candied oranges in an airtight container layered between parchment paper to prevent sticking.

Storage

Store the candied orange slices in an airtight container at room temperature. They will keep well for up to two weeks. If they become sticky, gently dust with additional granulated sugar. To enjoy chilled, refrigerate and bring to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other citrus fruits instead of oranges?

Yes, you can use lemons, limes, or grapefruits following the same method. Keep in mind that thicker peels may require longer simmering.

How do I know when the orange slices are done simmering?

The slices are ready when their peels become translucent and tender but still hold their shape. This usually takes 45 to 60 minutes of gentle simmering.

Classic Homemade Orange Candy Recipe

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This Classic Homemade Orange Candy recipe transforms fresh orange slices into sweet, translucent treats through a gentle simmering process in sugar syrup. Finished with an optional sugar coating or chocolate dip, these candies balance citrus brightness with luscious sweetness, perfect for snacking or gifting.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 25-26 hours
• Yield: About 18–20 candied orange slices 1x
• Category: Candy
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Ingredients

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Instructions

1. Slice Oranges: Carefully slice oranges into ¼-inch thick rounds using a sharp knife or mandoline to ensure even thickness for uniform cooking.
2. Prepare Sugar Syrup: In a saucepan, combine 3 cups granulated sugar and 3 cups water. Heat over medium heat, stirring until sugar dissolves and the syrup begins to boil.
3. Simmer Orange Slices: Reduce heat to maintain a gentle simmer. Add orange slices in a single layer to the syrup, simmering for 45–60 minutes. Occasionally turn the slices to prevent sticking and to allow them to become translucent and tender.
4. Drain and Dry: Using tongs, carefully remove the orange slices from the syrup and place them on a wire rack. Allow the slices to dry uncovered at room temperature for 24 to 48 hours until they become tacky but are set enough to handle.
5. Optional Finish: For a frosted look, roll the dried orange slices in granulated sugar. Alternatively, dip them in melted chocolate and sprinkle with flaky sea salt for a richer treat.

Notes

• Choose firm, seedless oranges or tangelos for the best candy texture.
• If a sweeter candy is desired, leftovers syrup can be boiled down to a thicker consistency and used for glazing.
• Store finished candies in an airtight container away from humidity to preserve texture.
• Dried candied orange slices can be used as garnishes for desserts or cocktails.
• For quicker drying, a food dehydrator or low oven (below 200°F) can be used instead of air drying.

Keywords: candied orange slices, homemade orange candy, citrus candy, orange peel candy, sweet citrus treats