Australia’s Favourite Classic Zucchini Slice Recipe
Introduction
Zucchini slice is a beloved Australian classic that’s perfect for casual lunches, picnics, or snack time. This recipe combines fresh zucchini, crispy bacon, and melted cheese into a savory bake that’s simple to prepare and delicious to enjoy.
Ingredients
- 5 Coles Australian Free Range Eggs
- 150g (1 cup) Coles White Self Raising Flour, sifted
- 375g zucchini, grated, excess moisture squeezed out
- 1 large onion, finely chopped
- 200g rindless bacon, chopped
- 1 cup grated cheddar cheese
- 60ml (1/4 cup) vegetable oil
Instructions
- Step 1: Preheat the oven to 170°C fan forced.
- Step 2: In a large bowl, beat the eggs until combined. Add the sifted flour and beat until the mixture is smooth. Stir in the grated zucchini, chopped onion, bacon, grated cheese, and vegetable oil until well combined.
- Step 3: Grease and line a 30 x 20 cm lamington pan. Pour the mixture into the prepared pan and bake for 30 minutes or until cooked through and set in the center.
Tips & Variations
- For extra flavor, add chopped fresh herbs like parsley or chives to the mixture before baking.
- You can substitute the bacon with cooked diced ham or omit it for a vegetarian version.
- Make sure to squeeze out as much moisture as possible from the zucchini to prevent the slice from becoming soggy.
Storage
Allow the zucchini slice to cool completely before storing. Keep it in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven until warm before serving. It also freezes well—wrap tightly and freeze for up to 1 month. Thaw in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of self-raising flour?
You can use plain flour, but you will need to add 1 1/2 teaspoons of baking powder to help the slice rise.
Is it necessary to squeeze out the zucchini moisture?
Yes, removing excess moisture helps prevent the slice from becoming too wet and ensures a better texture.
PrintAustralia’s Favourite Classic Zucchini Slice Recipe
This classic Australian zucchini slice is a savory, versatile dish combining grated zucchini, rindless bacon, cheddar cheese, and a simple batter. Baked to golden perfection, it’s perfect for lunchboxes, snacks, or a light meal. The moist, cheesy slice delivers a comforting taste loved across Australia.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Slice
- Method: Baking
- Cuisine: Australian
Ingredients
Ingredients
- 5 Coles Australian Free Range Eggs
- 150g (1 cup) Coles White Self Raising Flour, sifted
- 375g zucchini, grated, excess moisture squeezed out
- 1 large onion, finely chopped
- 200g rindless bacon, chopped
- 1 cup grated cheddar cheese
- 60ml (1/4 cup) vegetable oil
Instructions
- Preheat Oven: Preheat oven to 170°C fan forced to ensure even cooking and a nicely browned top.
- Prepare Batter: Beat the eggs in a large bowl until combined. Add sifted self-raising flour and beat until smooth to create the base batter.
- Combine Ingredients: Stir in the grated zucchini (after squeezing out excess moisture), finely chopped onion, chopped rindless bacon, grated cheddar cheese, and vegetable oil thoroughly to evenly distribute all flavors.
- Prepare Baking Pan: Grease and line a 30 x 20 cm lamington pan with baking paper to prevent sticking and make removal easier.
- Bake: Pour the mixture into the prepared pan and bake in the preheated oven for 30 minutes or until the slice is cooked through and a skewer inserted in the center comes out clean.
Notes
- Ensure you squeeze out excess moisture from the grated zucchini to avoid a soggy slice.
- Use rindless bacon for less fat and a cleaner taste, but you can substitute with ham if preferred.
- The self-raising flour helps the slice to rise and become fluffy; do not substitute with plain flour unless you add baking powder.
- Allow the slice to cool slightly before slicing to help it set and hold its shape.
- This slice can be served warm or cold and is great for picnics or lunchboxes.
Keywords: zucchini slice, Australian zucchini slice, savory slice recipe, baked zucchini, lunchbox recipe, zucchini bacon slice
