Name: Grilled Cheese Burrito Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican-American
Ingredients: 1 lb ground beef; 1 packet taco seasoning (or homemade blend); 1 cup cooked white rice; 1/4 cup water; 1/2 cup sour cream; 1/2 cup nacho cheese sauce; 1/4 cup chipotle sauce; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 4 large flour tortillas; Butter or oil for grilling

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Introduction

The grilled cheese burrito is a satisfying fusion of cheesy comfort and bold Mexican flavors. Packed with seasoned beef, rice, and multiple cheeses, it’s a perfect hearty meal for any day of the week.

A close-up of a folded burrito on a dark wooden surface, showing three main layers inside: a bottom layer of cooked rice mixed with browned ground beef, a middle layer of melted bright orange cheddar cheese dripping down the sides, and a top layer of white sour cream peeking through the cheese. The burrito wrap is white with browned grill marks on top and has a soft, slightly toasted texture. In the background, there is a blurred white bowl with white creamy sauce, all set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 packet taco seasoning (or homemade blend)
1 cup cooked white rice
1/2 cup sour cream
1/2 cup nacho cheese sauce
1/4 cup chipotle sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella
4 large flour tortillas
Butter or oil for grilling

Instructions

Step 1: Brown the ground beef in a skillet over medium heat until fully cooked, about 8–10 minutes. Drain excess grease, then add taco seasoning and 1/4 cup water. Simmer for 5 minutes to blend the flavors.
Step 2: Warm the flour tortillas on a dry skillet or in the microwave to make them more flexible for rolling.
Step 3: Lay a tortilla flat and layer with cooked rice, seasoned beef, nacho cheese sauce, chipotle sauce, and sour cream. Sprinkle shredded cheddar and mozzarella evenly on top.
Step 4: Heat a clean skillet and sprinkle about 2 tablespoons of shredded cheese on it. Place the burrito seam-side down onto the melting cheese. Cook until the cheese melts and a crispy crust forms, about 3–4 minutes. Flip and repeat on the other side.

Tips & Variations

For extra crispiness, brush the outside of the burrito with a small amount of melted butter before grilling.
Swap ground beef with shredded chicken or black beans for a different protein option.
Add diced onions or bell peppers to the beef filling for more texture and flavor.
Use different cheese blends like pepper jack for a spicy twist.

Storage

Store leftover burritos wrapped tightly in foil or airtight containers in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore the crispy crust or microwave until warmed through, but the tortilla may soften.

How to Serve

A toasted burrito cut in half shows its inside layers clearly; the outer layer is a golden brown grilled tortilla with dark brown grill marks. Inside, there is a layer of melted, gooey orange-yellow cheese mixed with cooked ground beef that is brown and crumbly, and white rice that looks soft and tender. The burrito halves are stacked on a rustic wooden surface with a white marbled texture background slightly visible. In the blurred background, there is a white bowl of white sour cream and part of another dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, simply replace the ground beef with black beans, cooked lentils, or sautéed vegetables. Adjust seasoning as needed to maintain flavor.

How do I prevent the burrito from falling apart while grilling?

Make sure to warm the tortillas first to make them flexible, and tuck in the sides tightly when rolling. Cooking seam-side down first helps seal the burrito, forming a stable crust.