Garlic Butter Chicken Bites Recipe

Introduction

Garlic Butter Chicken Bites are a quick and flavorful dish perfect for a weeknight dinner. Tender chicken pieces are coated with herbs and seared to golden perfection, then finished in a rich garlic butter sauce. This simple recipe delivers big taste with minimal effort.

Ingredients

• 1 1/4 lbs. boneless skinless chicken breasts, cut into 1 1/4-inch pieces
• 2 Tbsp all-purpose flour
• 1 1/2 tsp Italian seasoning
• Salt and freshly ground black pepper
• 1 Tbsp olive oil
• 3 Tbsp unsalted butter, divided
• 1 1/2 Tbsp minced fresh garlic (about 4 cloves)
• 2 Tbsp finely chopped fresh parsley

Instructions

1. Step 1: Preheat a 12-inch non-stick skillet over medium-high heat.
2. Step 2: Pat the chicken pieces dry on all sides using paper towels.
3. Step 3: Sprinkle the flour, Italian seasoning, salt, and pepper over the chicken. Toss well to coat evenly, making sure all the flour sticks to the chicken.
4. Step 4: Add the olive oil and 1 tablespoon of butter to the skillet. Allow the butter to melt and tilt the pan to coat the surface evenly.
5. Step 5: Place the chicken pieces in the skillet in a single layer, leaving space between pieces so they brown instead of steam.
6. Step 6: Cook until the bottoms are golden brown, about 3 minutes. Flip the pieces and cook for 2 more minutes or until nearly cooked through.
7. Step 7: Add the remaining 2 tablespoons of butter in small pieces, along with the minced garlic and chopped parsley. Cook for 1 more minute until the chicken reaches 165°F in the center and is no longer pink.
8. Step 8: Serve immediately while hot and flavorful.

Tips & Variations

• For extra crispiness, let the chicken sit in the flour mixture for 10 minutes before cooking.
• Swap Italian seasoning with Cajun or smoked paprika for a different flavor profile.
• Add a squeeze of lemon juice at the end for a bright, fresh finish.
• Use fresh herbs like thyme or basil if parsley isn’t available.

Storage

Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to maintain their texture. Avoid overheating to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and add extra juiciness. Just adjust the cooking time accordingly as thighs may take a bit longer to cook through.

What can I serve with Garlic Butter Chicken Bites?

This dish pairs wonderfully with steamed vegetables, rice, mashed potatoes, or a simple green salad for a balanced meal.

Garlic Butter Chicken Bites Recipe

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4.5 from 125 reviews

Garlic Butter Chicken Bites are tender, juicy pieces of boneless chicken breast cooked in a flavorful blend of garlic, butter, and Italian seasoning. This quick stovetop recipe yields a golden-brown, savory dish perfect for a speedy dinner or appetizer, enhanced by fresh parsley for a vibrant finish.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 1 1/4 lbs. boneless skinless chicken breasts, cut into 1 1/4-inch pieces
• 2 Tbsp all-purpose flour
• 1 1/2 tsp Italian seasoning
• Salt and freshly ground black pepper (about 3/4 tsp salt and 1/2 tsp pepper)

Cooking Fats and Flavorings

• 1 Tbsp olive oil
• 3 Tbsp unsalted butter, divided
• 1 1/2 Tbsp minced fresh garlic (about 4 cloves)
• 2 Tbsp finely chopped fresh parsley

Instructions

1. Preheat skillet: Place a 12-inch non-stick skillet on the stovetop and heat it over medium-high heat to prepare for cooking the chicken evenly.
2. Prepare chicken: Pat the chicken pieces dry with paper towels to remove excess moisture, which helps in achieving a good sear.
3. Season chicken: Sprinkle all-purpose flour, Italian seasoning, salt, and black pepper over the chicken. Toss well until the chicken pieces are evenly coated with flour and seasoning, ensuring no flour remains on the cutting board.
4. Heat fats: Add 1 tablespoon of olive oil and 1 tablespoon of unsalted butter to the preheated skillet. Allow the butter to melt completely and tilt the pan to coat the surface evenly.
5. Cook chicken first side: Arrange the chicken pieces in an even layer in the skillet with space between them to avoid steaming. Let them cook undisturbed for about 3 minutes, until the bottoms are golden brown.
6. Flip and cook second side: Turn the chicken pieces over and cook for an additional 2 minutes until they are nearly cooked through.
7. Add garlic and butter: Add the remaining 2 tablespoons of butter in small pieces along with the minced garlic and chopped parsley. Cook and stir gently for 1 more minute until the chicken reaches an internal temperature of 165°F and is no longer pink inside.
8. Serve: Remove from heat and serve immediately to enjoy the dish at its freshest and most flavorful.

Notes

• Ensure chicken pieces are evenly sized for uniform cooking.
• Patting chicken dry before coating it helps achieve a crispier exterior.
• Do not overcrowd the skillet to prevent steaming instead of browning.
• Use fresh garlic and parsley for maximum flavor.
• Check internal temperature for food safety: chicken should reach 165°F.

Keywords: garlic butter chicken, chicken bites, stovetop chicken recipe, quick chicken dinner, Italian seasoned chicken