Crispy Air Fryer Apple Fries Recipe

Introduction

Crispy Air Fryer Apple Fries are a delightful and healthy snack that combines the natural sweetness of apples with a light, cinnamon-spiced coating. They’re easy to prepare and perfect for satisfying a crunchy craving without the guilt.

A white bowl filled with golden yellow fried potato wedges, each piece coated lightly with a grainy, light brown seasoning. The wedges show a mix of smooth and crispy textures, with some edges browned and slightly charred, giving a crunchy look. The bowl sits on a white marbled texture with soft natural light casting shadows across the scene, highlighting the warm color of the potatoes. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 large firm apples (like Fuji or Honeycrisp)
  • 1 tablespoon cornstarch
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • A small pinch of salt
  • A little oil spray

Instructions

  1. Step 1: Wash the apples and cut them into fry shapes. There’s no need to peel them or make the slices perfect.
  2. Step 2: In a bowl, mix the sugar, cinnamon, cornstarch, and salt until well blended.
  3. Step 3: Toss the apple slices in the coating mixture until each piece is evenly covered. Using your hands works best for this.
  4. Step 4: Arrange the coated apple fries in a single layer in the air fryer basket. Spray lightly with oil. Air fry at 180°C (350°F) for about 10 minutes, shaking the basket halfway through cooking for even crispiness.
  5. Step 5: Remove the apple fries when they turn golden brown. Enjoy them while they’re hot for the best flavor and texture.

Tips & Variations

  • For extra crispiness, spray the apple fries lightly with cooking oil before air frying.
  • Try adding a pinch of nutmeg or ginger to the coating mix for a spicy twist.
  • Use different apple varieties to explore varied sweetness and tartness.

Storage

Apple fries are best enjoyed fresh and hot. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat briefly in the air fryer at 160°C (320°F) for 3–4 minutes to restore some crispness.

How to Serve

The image shows a white bowl filled with thick, crispy potato wedges that are golden brown with a grainy coating, likely seasoning or crumbs, giving them a crunchy texture. The wedges are arranged layered inside the bowl, each piece showing a slightly rough, crumb-covered surface with some edges more browned than others. The bowl sits on a wooden surface, with natural sunlight casting soft shadows on the potatoes and highlighting their texture. The overall look is warm, inviting, and crisp. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of apples?

Yes, firm apples like Fuji, Honeycrisp, or Granny Smith work well because they hold their shape during cooking and provide a good balance of sweetness and tartness.

Do I need to peel the apples?

No, peeling is optional. Leaving the skin on adds extra texture and nutrients, and the fries will still become nicely crispy.

Print

Crispy Air Fryer Apple Fries Recipe

Crispy Air Fryer Apple Fries are a delightful, healthy snack made with fresh apples coated in a cinnamon-sugar mixture and air fried to golden perfection. These fries offer a warm, sweet treat with a crispy outside and tender inside, perfect for a quick dessert or snack without the guilt of deep frying.

  • Author: Amaya
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Apples

  • 2 large firm apples (such as Fuji or Honeycrisp)

Coating

  • 1 tablespoon cornstarch
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • A small pinch of salt

Others

  • A little oil spray

Instructions

  1. Prepare the apples: Wash the apples thoroughly and cut them into fry-shaped slices. There’s no need to peel them or worry about making them perfectly uniform.
  2. Mix the coating: In a bowl, combine the sugar, cinnamon, cornstarch, and a small pinch of salt, stirring until well blended.
  3. Coat the apple fries: Toss the apple slices in the cinnamon-sugar mixture, ensuring each piece is fully coated. Using your hands to toss works best for even coverage.
  4. Air fry the apples: Preheat the air fryer to 180°C (350°F). Place the coated apple fries in a single layer in the air fryer basket. Cook for about 10 minutes, shaking the basket halfway through to ensure even crisping.
  5. Serve hot: Remove the golden brown apple fries from the air fryer and serve immediately for the best crispy and warm experience.

Notes

  • Use firm apples like Fuji or Honeycrisp for the best texture.
  • Do not overcrowd the air fryer basket to allow even cooking and crispiness.
  • If desired, lightly spray the apple fries with oil before air frying to enhance crispness.
  • Enjoy them right away as they tend to soften as they cool.
  • Optional: Serve with a side of yogurt or caramel dip for extra flavor.

Keywords: apple fries, air fryer apple, cinnamon apple fries, healthy snack, air fryer dessert, crispy apple fries

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