Healthy Oatmeal Apple Cake Recipe
Introduction
This Healthy Oatmeal Apple Cake is a simple, wholesome treat perfect for breakfast or a snack. Made with natural ingredients like apples, oats, and honey, it offers a deliciously moist texture without refined sugars.
Ingredients
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 large apple, peeled and chopped
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 3 tablespoons plain yogurt
- 2 large eggs
- 1 tablespoon unsalted butter or coconut oil
Instructions
- Step 1: Preheat the oven to 350°F (180°C) and let it warm fully.
- Step 2: Combine all ingredients except 1/4 cup of oats in a blender or bowl. Process until smooth, then gently fold in the reserved oats to maintain texture.
- Step 3: Line a small baking pan with parchment paper, covering the base and sides to prevent sticking.
- Step 4: Pour the batter into the prepared pan and bake for 20 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Step 5: Let the cake cool completely before slicing. Store in an airtight container in the refrigerator for at least one hour before serving.
Tips & Variations
- Use Greek yogurt for a creamier texture and added protein.
- Add chopped nuts or raisins for extra crunch and flavor.
- Swap honey for maple syrup to make it vegan-friendly.
Storage
Store the cooled cake in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or serve chilled for a refreshing treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of flour instead of oats?
Yes, you can substitute rolled oats with oat flour or whole wheat flour, but the texture will be slightly different. Adjust liquid amounts as needed.
Is this cake suitable for a gluten-free diet?
This recipe can be gluten-free if you use certified gluten-free oats and ensure all other ingredients are gluten-free.
PrintHealthy Oatmeal Apple Cake Recipe
This Healthy Oatmeal Apple Cake is a wholesome and delicious treat made with rolled oats, fresh apples, and natural sweeteners. It combines simple ingredients to create a moist, flavorful cake that’s perfect for breakfast or a nutritious snack. The cake uses yogurt and eggs for moisture and structure, while cinnamon adds a warm spice note. Perfect for those seeking a comforting yet health-conscious dessert option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
Wet Ingredients
- 1 large apple, peeled and chopped
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 3 tablespoons plain yogurt
- 2 large eggs
- 1 tablespoon unsalted butter or coconut oil
Instructions
- Preheat the Oven: Set the oven temperature to 350°F (180°C) and allow it to fully warm to ensure even baking.
- Prepare the Batter: Combine all ingredients except 1/4 cup of the rolled oats in a blender or mixing bowl. Process or mix until the batter is smooth. Then fold in the reserved 1/4 cup of oats to add texture to the cake.
- Prepare the Baking Pan: Line a small baking pan with parchment paper, making sure the entire surface is covered to prevent the cake from sticking during baking.
- Bake the Cake: Pour the batter into the prepared pan and bake in the preheated oven for 20 to 30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the cake is fully baked.
- Cool and Serve: Allow the cake to cool completely in the pan. Once cooled, slice the cake and store it in an airtight container in the refrigerator for at least one hour before serving to enhance flavor and texture.
Notes
- You can substitute the unsalted butter with coconut oil for a dairy-free version.
- Using natural sweeteners like honey keeps the cake healthier than using refined sugar.
- Make sure not to overbake to keep the cake moist.
- This cake can be stored in the refrigerator for up to 3 days.
- Feel free to add nuts or raisins for extra flavor and texture.
Keywords: Healthy Oatmeal Apple Cake, Oatmeal Cake, Apple Cake, Healthy Dessert, Low Sugar Cake, Vegetarian Cake
