Baked Italian Sub Sandwiches Recipe
Introduction
Baked Italian Sub Sandwiches are a delicious twist on a classic deli favorite, featuring layers of savory meats and melty cheese. Warm, gooey, and packed with flavor, these sandwiches are perfect for an easy lunch or satisfying dinner.
Ingredients
- 4 hoagie rolls
- 8 oz fresh mozzarella cheese
- 4 oz salami
- 4 oz capicola
- 4 oz provolone cheese
- 1/4 cup banana peppers, sliced
- 2 tbsp olive oil
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Slice the hoagie rolls in half lengthwise to create a top and bottom.
- Step 3: Layer the bottom half of each roll with salami, then add the capicola, followed by fresh mozzarella, provolone cheese, and banana peppers.
- Step 4: Drizzle each assembled sandwich lightly with olive oil to add moisture and help with browning.
- Step 5: Place the sandwiches on a baking sheet and bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Step 6: Remove from the oven and let cool slightly before serving. Enjoy your sandwiches with chips or a fresh salad.
Tips & Variations
- Try adding fresh basil or a sprinkle of Italian seasoning for extra flavor.
- For a spicier kick, include sliced pepperoncini or substitute banana peppers with jalapeños.
- Use a mix of sandwich rolls like ciabatta or baguette for different textures.
Storage
Store leftover sandwiches wrapped tightly in foil or airtight containers in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore the melted cheese and crisp bread.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these sandwiches ahead of time?
Yes, you can assemble the sandwiches ahead and refrigerate them unbaked for a few hours. Bake just before serving for best results.
What can I substitute for capicola if unavailable?
Peppered ham or prosciutto are great substitutes that will still provide that savory, slightly spicy flavor.
PrintBaked Italian Sub Sandwiches Recipe
Baked Italian Sub Sandwiches are a delightful combination of classic Italian deli meats and cheeses layered inside hoagie rolls, then baked until the cheese melts to perfection and the bread is warm and toasty. Enhanced with tangy banana peppers and a drizzle of olive oil, these sandwiches make a perfect hearty meal, ideal for a comforting lunch or casual dinner.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Baking
- Cuisine: Italian-American
Ingredients
Sandwich Ingredients
- 4 hoagie rolls
- 8 oz fresh mozzarella cheese, sliced
- 4 oz salami, sliced
- 4 oz capicola, sliced
- 4 oz provolone cheese, sliced
- 1/4 cup banana peppers, sliced
- 2 tbsp olive oil
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare it for baking the sandwiches evenly.
- Slice the Hoagie Rolls: Cut each hoagie roll in half lengthwise to create a top and bottom for layering ingredients.
- Layer the Ingredients: On the bottom half of each hoagie roll, layer the salami first, then capicola, followed by fresh mozzarella slices, provolone slices, and top with sliced banana peppers.
- Drizzle Olive Oil: Lightly drizzle the inside of each assembled sandwich with olive oil to add flavor and aid in browning during baking.
- Bake the Sandwiches: Place the sandwiches on a baking sheet and bake them in the preheated oven for 15-20 minutes or until the cheeses become bubbly and slightly golden brown.
- Cool and Serve: Allow the sandwiches to cool for a few minutes before serving. They pair wonderfully with chips or a fresh salad.
Notes
- Use fresh mozzarella for the best melting and creamy texture.
- Banana peppers add a tangy kick, but you can substitute with pepperoncini or omit if preferred.
- To enhance crispness, toast the hoagie rolls lightly before assembling.
- Store leftovers in the refrigerator and reheat in the oven for best results.
Keywords: Italian sub sandwich, baked sandwich, hoagie sandwich, mozzarella sandwich, deli meat sandwich, easy baked sandwich, Italian deli meats
