Creamy Scalloped Potatoes Recipe

Introduction

Creamy scalloped potatoes are a comforting classic that combines tender potatoes with rich, cheesy sauce. This easy bake dish is perfect as a side for any meal or on its own for a cozy treat.

Ingredients

• 4 large potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: Layer the thinly sliced potatoes evenly in a greased baking dish.
3. Step 3: In a bowl, combine heavy cream, minced garlic, salt, black pepper, and dried thyme. Mix well.
4. Step 4: Pour the cream mixture over the potatoes, ensuring even coverage.
5. Step 5: Sprinkle shredded cheddar cheese and grated Parmesan evenly on top.
6. Step 6: Bake in the preheated oven for 45-50 minutes, until the potatoes are tender and the top is golden and bubbly.
7. Step 7: Remove from oven and let the dish rest for 5 minutes before serving.

Tips & Variations

• For extra flavor, add a pinch of nutmeg to the cream mixture.
• Use Yukon Gold or Russet potatoes for the best texture.
• Try mixing in chopped fresh herbs like rosemary or parsley for a fresh twist.
• Substitute half the heavy cream with milk for a lighter version.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to retain creaminess and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, feel free to use other cheeses like Gruyère, mozzarella, or Monterey Jack depending on your taste. Just make sure they melt well.

Do I need to peel the potatoes?

Peeling is optional. Leaving the skins on adds texture and nutrients, but peeling results in a creamier, smoother dish.

Creamy Scalloped Potatoes Recipe

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4.9 from 141 reviews

This Creamy Scalloped Potatoes recipe features thinly sliced potatoes baked in a rich, garlic-infused creamy sauce with a blend of cheddar and Parmesan cheeses. It results in a golden, bubbly, and comforting dish perfect as a side for any meal.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 4 large potatoes, thinly sliced

Cream Mixture

• 2 cups heavy cream
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Cheese Topping

• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the dish evenly.
2. Prepare Potatoes: Thinly slice 4 large potatoes and layer them evenly in a greased baking dish to create the base of the casserole.
3. Mix Cream Sauce: In a bowl, combine 2 cups of heavy cream with minced garlic, salt, pepper, and dried thyme. Stir well to blend all flavors.
4. Pour Cream Mixture: Pour the seasoned cream mixture evenly over the layered potatoes, ensuring they are well coated.
5. Add Cheese: Sprinkle 1 cup of shredded cheddar cheese and 1/2 cup grated Parmesan cheese evenly over the top of the potatoes and cream.
6. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the cream is bubbly around the edges.
7. Rest and Serve: Remove from oven and let the scalloped potatoes rest for 5 minutes before serving, allowing the dish to set and flavors to meld.

Notes

• For thinner slices, use a mandoline slicer to ensure even cooking.
• You can substitute half-and-half or whole milk for heavy cream for a lighter version; however, the dish will be less creamy.
• Add cooked bacon bits or caramelized onions for extra flavor variations.
• Cover the dish with foil for the first 30 minutes of baking to prevent excessive browning, then remove foil to brown the top.
• Letting it rest before serving helps the sauce thicken and makes serving easier.

Keywords: scalloped potatoes, creamy potatoes, baked potato casserole, cheesy potatoes, side dish