Garlic Shrimp in Creamy Mushroom Sauce Recipe

Introduction

This Garlic Shrimp in Creamy Mushroom Sauce is a rich and flavorful dish that’s perfect for a quick weeknight dinner or an impressive meal for guests. Tender shrimp swim in a luscious sauce made with sautéed mushrooms, garlic, and creamy Parmesan. It’s both comforting and elegant in every bite.

Ingredients

• 2 tablespoons olive oil (divided)
• 1 pound raw shrimp (peeled and deveined)
• Kosher salt and pepper (to taste)
• 1 pound button mushrooms (sliced)
• 3-4 garlic cloves (chopped)
• 2/3 cup heavy cream (or lite coconut milk in cans)
• 1/3 cup grated Parmesan cheese
• 2 tablespoons parsley (chopped)

Instructions

1. Step 1: Preheat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shrimp and cook for 3-4 minutes until they turn pink and opaque. Season with kosher salt and pepper to taste, then remove the shrimp from the skillet and set aside.
2. Step 2: Add the remaining olive oil to the same skillet. Add the sliced mushrooms and cook, stirring occasionally, for 4-5 minutes until softened. Stir in the chopped garlic and cook for another minute, until fragrant.
3. Step 3: Pour in the heavy cream and sprinkle the grated Parmesan cheese and chopped parsley into the skillet. Reduce the heat to low and let the sauce simmer for a couple of minutes to blend the flavors together.
4. Step 4: Return the cooked shrimp to the skillet, tossing them gently with the creamy mushroom sauce. Cook for an additional minute to warm the shrimp through, then serve immediately.

Tips & Variations

• For a lighter version, substitute heavy cream with lite coconut milk or half-and-half.
• Add a pinch of red pepper flakes when cooking the garlic for a subtle heat.
• Serve over pasta, rice, or crusty bread to soak up the delicious sauce.
• Use fresh parsley for garnish to brighten the dish just before serving.

Storage

Store leftover garlic shrimp in a sealed container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent the cream sauce from breaking. Avoid microwave reheating if possible, as it can alter the sauce’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just thaw them completely and pat dry before cooking to ensure they sear properly and don’t release excess water.

What can I substitute for Parmesan cheese?

If Parmesan is not available, you can use Pecorino Romano or a mild Asiago cheese for a similar flavor and texture in the sauce.

Garlic Shrimp in Creamy Mushroom Sauce Recipe

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★★★★★

4.7 from 76 reviews

This Garlic Shrimp in Creamy Mushroom Sauce recipe offers a rich and savory dish perfect for a quick weeknight dinner. Tender shrimp cooked to perfection are combined with sautéed mushrooms and a luscious creamy sauce enriched with garlic, Parmesan cheese, and fresh parsley, making an indulgent yet simple meal.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Shrimp

• 2 tablespoons olive oil (divided)
• 1 pound raw shrimp, peeled and deveined
• Kosher salt and pepper, to taste

Sauce

• 1 pound button mushrooms, sliced
• 3–4 garlic cloves, chopped
• 2/3 cup heavy cream (or lite canned coconut milk)
• 1/3 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Instructions

1. Cook the Shrimp: Preheat 1 tablespoon of olive oil in a large skillet over medium heat. Add the peeled and deveined shrimp and cook for 3-4 minutes until they turn pink and opaque, indicating they are done. Season with kosher salt and pepper to taste, then remove the shrimp from the skillet and set aside.
2. Sauté the Mushrooms: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced mushrooms and cook, stirring occasionally, for 4-5 minutes until they begin to soften and release their juices. Add the chopped garlic and continue to cook for an additional minute to develop its aroma.
3. Create the Creamy Sauce: Stir in the heavy cream (or lite canned coconut milk for a dairy alternative), grated Parmesan cheese, and chopped parsley into the mushrooms. Reduce the heat to low and let the sauce simmer gently for 2-3 minutes to combine and meld the flavors.
4. Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and toss gently to coat them evenly with the creamy mushroom sauce. Heat through for another minute, then remove from heat and serve immediately for best flavor and texture.

Notes

• Use lite canned coconut milk as a dairy-free substitute for heavy cream while maintaining creaminess.
• For extra flavor, consider adding a splash of white wine when cooking mushrooms.
• Fresh parsley adds brightness but can be substituted with dried herbs if needed.
• Serve over rice, pasta, or with crusty bread to soak up the sauce.
• This dish is best enjoyed immediately to retain the creaminess and texture.

Keywords: garlic shrimp, creamy mushroom sauce, shrimp recipe, easy dinner, skillet shrimp, seafood with mushrooms