Easy Coconut Rice Recipe

Introduction

This easy coconut rice recipe is a fragrant and creamy side dish that pairs beautifully with a variety of meals. Using simple ingredients like jasmine rice and coconut milk, it brings a subtle sweetness and richness to your table.

Ingredients

• 1 cup jasmine rice
• 1 cup full-fat (canned) coconut milk
• 1 1/2 cups water
• 1/2 teaspoon coarse salt

Instructions

1. Step 1: Combine the jasmine rice, coconut milk, water, and coarse salt in a large saucepan. Cover and bring the mixture to a boil over medium-high heat.
2. Step 2: Reduce the heat to medium-low and simmer gently for about 20 minutes, or until the rice is fluffy and all the liquid has been absorbed.
3. Step 3: Remove the saucepan from heat and let the rice sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving.

Tips & Variations

• For extra flavor, toast the rice lightly in a dry pan before cooking to bring out a nutty aroma.
• Use coconut water instead of plain water for a more pronounced coconut taste.
• Garnish with toasted shredded coconut or chopped fresh herbs like cilantro for a fresh touch.

Storage

Store leftover coconut rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a covered dish or microwave, adding a splash of water or coconut milk to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rice for this recipe?

Yes, but jasmine rice is ideal because of its fragrance and texture. Brown rice will require a longer cooking time and more liquid.

Is full-fat coconut milk necessary?

Full-fat coconut milk provides the richest flavor and creaminess, but you can use light coconut milk for a lighter version, though the rice will be less creamy.

Easy Coconut Rice Recipe

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★★★★★

4.9 from 127 reviews

A simple and fragrant coconut rice recipe made with jasmine rice and creamy coconut milk. Perfect as a side dish to complement a variety of Asian or tropical meals, this easy recipe delivers fluffy, aromatic rice infused with the rich flavor of coconut.

• Author: Amaya
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: Asian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup jasmine rice
• 1 cup full-fat canned coconut milk
• 1 1/2 cups water
• 1/2 teaspoon coarse salt

Instructions

1. Combine Ingredients: In a large saucepan, add the jasmine rice, full-fat coconut milk, water, and coarse salt. Stir gently to combine.
2. Cook Rice: Cover the saucepan and bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and let it simmer for about 20 minutes, or until the rice is tender, fluffy, and the liquid has been absorbed.
3. Rest and Fluff: Remove the saucepan from the heat and let the rice sit, covered, for an additional 5 minutes. This resting period allows the rice to finish cooking and absorb any remaining liquid. Before serving, fluff the rice gently with a fork to separate the grains.

Notes

• Use full-fat coconut milk for the best creamy texture and flavor.
• Rinse the jasmine rice before cooking if you prefer less starch and fluffier rice.
• Adjust water amount slightly depending on your rice brand and texture preference.
• This coconut rice pairs well with grilled meats, stir-fries, or tropical dishes.
• For added flavor, consider garnishing with toasted coconut flakes or chopped fresh herbs like cilantro.

Keywords: coconut rice, jasmine rice, coconut milk, easy side dish, Asian rice recipe, creamy rice