Homemade Coleslaw Dressing Recipe

Introduction

This homemade coleslaw dressing is creamy, tangy, and perfectly balanced with a hint of sweetness. It’s easy to make and elevates any simple coleslaw into a flavorful side dish that complements BBQs, sandwiches, and more.

Ingredients

• ½ cup mayonnaise
• 1 tablespoon Dijon or spicy mustard
• 1 teaspoon onion powder
• 2 teaspoons sugar
• ½ teaspoon celery seed
• 1 tablespoon cider vinegar
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Step 1: In a medium bowl or a wide mouth jar with a lid, add the mayonnaise.
2. Step 2: Add the Dijon or spicy mustard, onion powder, sugar, and celery seed. Stir or shake to combine well.
3. Step 3: Add the cider vinegar and lemon juice, then stir or shake again until the dressing is smooth and fully mixed.
4. Step 4: Season with salt and pepper to taste, then cover and shake one last time to blend the flavors.
5. Step 5: Chill the dressing in the refrigerator until ready to serve. It pairs perfectly with shredded cabbage or your favorite coleslaw mix.

Tips & Variations

• For a lighter dressing, substitute half of the mayonnaise with Greek yogurt.
• Add a pinch of smoked paprika or a dash of hot sauce for a bit of extra flavor.
• Use apple cider vinegar for a milder tang or white vinegar for a sharper taste.
• Mix the dressing a day ahead to allow the flavors to meld beautifully.

Storage

Store the coleslaw dressing in an airtight container in the refrigerator for up to one week. Before serving, give it a good stir or shake as some ingredients may settle. This dressing is best served chilled but can be left at room temperature for 15-20 minutes before use for easier mixing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dressing without a jar?

Yes, you can mix all the ingredients in a bowl with a whisk or spoon until smooth and well combined.

Is this dressing suitable for vegan diets?

The traditional recipe uses mayonnaise, which typically contains eggs. To make it vegan, use a plant-based mayonnaise and ensure that the mustard and other ingredients are vegan-friendly.

Homemade Coleslaw Dressing Recipe

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★★★★★

4.4 from 142 reviews

This Homemade Coleslaw Dressing Recipe is a creamy, tangy, and slightly sweet dressing perfect for enhancing any coleslaw. Made with simple ingredients like mayonnaise, Dijon mustard, cider vinegar, and lemon juice, it offers a balanced flavor that complements fresh cabbage salads wonderfully. Its easy preparation and vibrant taste make it a versatile condiment for summer barbecues, picnics, or everyday meals.

• Author: Amaya
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About ¾ cup dressing 1x
• Category: Condiment/Dressing
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Coleslaw Dressing Ingredients

• ½ cup mayonnaise
• 1 tablespoon Dijon or spicy mustard
• 1 teaspoon onion powder
• 2 teaspoons sugar
• ½ teaspoon celery seed
• 1 tablespoon cider vinegar
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Add mayo: In a medium bowl or a wide mouth jar with a lid, add ½ cup of mayonnaise as the base for the dressing.
2. Combine mustard and seasonings: Add 1 tablespoon Dijon or spicy mustard, 1 teaspoon onion powder, 2 teaspoons sugar, and ½ teaspoon celery seed to the mayonnaise. Stir thoroughly to combine all flavors evenly.
3. Add acidic elements: Pour in 1 tablespoon cider vinegar and 1 tablespoon lemon juice, which provide the dressing’s tang and zest.
4. Shake to blend: If using a jar, place the lid securely on and shake vigorously until the ingredients are fully combined and smooth. If using a bowl, whisk well until smooth and emulsified.
5. Season to taste: Add salt and pepper according to your preference. Then shake or stir again to ensure the seasoning is evenly distributed.
6. Chill: Refrigerate the dressing until ready to serve, allowing the flavors to meld and intensify.
7. Store properly: Keep the dressing stored in the refrigerator in a sealed container. It can be used to dress your coleslaw or as a versatile sauce.

Notes

• Adjust sugar quantity to your taste preference for sweetness.
• For a spicier kick, use spicy mustard instead of Dijon.
• Celery seed adds a subtle earthiness; omit if unavailable but recommended for authentic flavor.
• The dressing can be made ahead and stored in the refrigerator for up to one week.
• Shake or stir well before each use as ingredients may naturally separate over time.

Keywords: homemade coleslaw dressing, creamy coleslaw sauce, easy coleslaw dressing, no-cook salad dressing, tangy coleslaw dressing