Orange Glazed Salmon Recipe

Introduction

This Orange Glazed Salmon is a quick and flavorful dish that brightens up any dinner table. With a sweet and tangy glaze made from fresh orange juice, honey, and soy sauce, it’s both elegant and easy to prepare.

Ingredients

• 1 tablespoon butter
• 1 pound salmon fillets
• Salt
• Pepper
• 1/2 cup orange juice (fresh squeezed from approximately 1 orange)
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 cloves garlic (minced)
• 1 teaspoon cornstarch (whisked with 1 teaspoon water, optional for a thicker glaze)

Instructions

1. Step 1: Heat the butter in a large skillet over medium-high heat until melted and hot.
2. Step 2: Season the salmon fillets with salt and pepper, then place them skin side up in the skillet. Cook for 3–5 minutes until the top is golden brown.
3. Step 3: Flip the salmon and cook for another 3–4 minutes, or until the internal temperature reaches 145°F using a meat thermometer inserted into the thickest part.
4. Step 4: Remove the salmon from the skillet and place on a plate. Tent loosely with foil to keep warm.
5. Step 5: Lower the heat to medium. In a bowl, whisk together the orange juice, honey, soy sauce, minced garlic, and cornstarch slurry if using.
6. Step 6: Pour the mixture into the skillet and cook until hot and slightly thickened, about 30–60 seconds if using cornstarch.
7. Step 7: Return the salmon to the pan and spoon the glaze over the fillets. Add fresh orange slices if desired for extra flavor and garnish.

Tips & Variations

• Use olive oil instead of butter for a dairy-free version.
• Add a pinch of red pepper flakes to the glaze for a subtle spicy kick.
• If fresh oranges aren’t available, substitute with bottled orange juice, though fresh is best.
• For a thicker glaze, don’t skip the cornstarch slurry—it helps the sauce cling nicely to the salmon.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to avoid drying out the fish. The glaze can be reheated separately and spooned over the salmon after warming.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw the salmon and pat it dry before cooking to achieve the best sear and texture.

What can I serve with orange glazed salmon?

This dish pairs wonderfully with steamed rice, quinoa, or roasted vegetables to complement its vibrant flavors.

Orange Glazed Salmon Recipe

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★★★★★

4.6 from 146 reviews

This Orange Glazed Salmon recipe features tender, perfectly cooked salmon fillets coated with a sweet and tangy orange glaze made from fresh orange juice, honey, soy sauce, and garlic. The glaze is quickly cooked on the stovetop to create a luscious sauce that beautifully complements the flaky fish, making for an elegant and healthy meal that comes together in under 30 minutes.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon

• 1 tablespoon butter
• 1 pound salmon fillets
• Salt, to taste
• Pepper, to taste

Orange Glaze

• 1/2 cup fresh orange juice (approximately from 1 orange)
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon cornstarch whisked with 1 teaspoon water (optional for a thicker glaze)

Instructions

1. Heat the Butter: Warm the butter in a large skillet over medium-high heat until melted and hot.
2. Cook the Salmon: Season the salmon fillets with salt and pepper. Place them skin side up in the skillet and cook for 3-5 minutes until the top is golden brown. Flip and cook an additional 3-4 minutes until the salmon reaches an internal temperature of 145°F, ensuring it is cooked through but still moist.
3. Rest the Salmon: Remove the salmon from the skillet and place on a plate. Tent loosely with foil to keep warm while you prepare the glaze.
4. Make the Orange Glaze: In a bowl, whisk together the orange juice, honey, soy sauce, minced garlic, and cornstarch slurry if using.
5. Cook the Glaze: Return the skillet to medium heat and pour in the glaze mixture. Cook, stirring frequently, for about 30-60 seconds until the sauce thickens and becomes glossy.
6. Coat the Salmon: Return the salmon fillets to the skillet and spoon the glaze over them, coating evenly. Garnish with additional orange slices if desired, then serve immediately.

Notes

• Using fresh orange juice enhances the flavor significantly compared to bottled juice.
• The cornstarch slurry is optional but highly recommended for a thicker, more vibrant glaze.
• Be careful not to overcook the salmon; internal temperature of 145°F ensures it is safe yet tender.
• For extra flavor, add orange zest to the glaze mixture.
• Serve with steamed vegetables or a light salad for a balanced meal.

Keywords: orange glazed salmon, quick salmon recipe, honey soy salmon, stovetop salmon, healthy salmon glaze