Mustard Hasselback Kielbasa Bites Recipe
Introduction
These Mustard Hasselback Kielbasa Bites are a perfect appetizer for any gathering. With a flavorful mustard glaze and a touch of honey, they offer a delightful sweet and tangy taste that’s sure to impress your guests.
Ingredients
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- Fresh parsley for garnish
Instructions
- Step 1: Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- Step 2: Slice the kielbasa crosswise, making cuts almost all the way through to create pockets, but do not cut completely.
- Step 3: In a bowl, mix together the yellow mustard, honey, and smoked paprika until smooth.
- Step 4: Brush the mustard mixture generously over the kielbasa slices, making sure to coat the pockets.
- Step 5: Arrange the kielbasa bites in the prepared baking dish and bake for 20-25 minutes until golden brown.
- Step 6: Remove from the oven and garnish with fresh parsley before serving.
Tips & Variations
- Use spicy brown mustard for a bolder flavor.
- Add a sprinkle of shredded cheese on top during the last 5 minutes of baking for a cheesy twist.
- Serve with toothpicks for easy grabbing at parties.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven until warmed through before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of sausage?
Yes, smoked sausage or bratwurst can be substituted for kielbasa and will work well with the mustard glaze.
Can these be made ahead of time?
You can prepare the sliced kielbasa and mustard mixture ahead and refrigerate them separately. Assemble and bake just before serving for best results.
PrintMustard Hasselback Kielbasa Bites Recipe
These Mustard Hasselback Kielbasa Bites are a flavorful and easy-to-make appetizer, featuring juicy kielbasa sausage sliced into bite-sized pockets, brushed with a tangy honey mustard and smoked paprika glaze, then baked to golden perfection and garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Sausage
- 1 lb kielbasa sausage
Glaze
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
Garnish
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking and ensure easy cleanup.
- Prepare Kielbasa: Using a sharp knife, slice the kielbasa crosswise, making cuts that create pockets but do not cut all the way through; this allows the glaze to soak in during baking.
- Make Glaze: In a mixing bowl, combine the yellow mustard, honey, and smoked paprika; stir until you achieve a smooth, well-blended glaze.
- Apply Glaze: Generously brush the mustard mixture over each kielbasa slice, making sure to coat all the pockets for maximum flavor.
- Bake: Arrange the glazed kielbasa bites in the prepared baking dish evenly. Bake in the preheated oven for 20-25 minutes or until the kielbasa is golden brown and caramelized.
- Garnish and Serve: Once baked, remove the dish from the oven and garnish the kielbasa bites with freshly chopped parsley before serving for a fresh, vibrant touch.
Notes
- You can use spicy or smoked kielbasa for a different flavor profile.
- Serving these bites warm enhances their taste and texture.
- Try adding a sprinkle of grated cheese before baking for extra richness.
- This recipe is perfect for parties and pairs well with mustard dip or barbecue sauce.
Keywords: kielbasa bites, mustard glaze, hasselback sausage, appetizer, party food, baked sausage
