Strawberry Jello Fluff Salad Recipe
Introduction
Strawberry Jello Fluff Salad is a nostalgic, sweet, and creamy treat perfect for gatherings or a refreshing dessert. This light and fluffy salad combines fruity strawberries, cool whipped topping, and a smooth pudding base for a delightful flavor and texture.
Ingredients
- 4.6 ounces Cook and Serve Vanilla Pudding Mix
- 6 ounces Strawberry Jello Package
- 3 cups Water
- 16 ounces Cool Whip (thawed)
- 10 ounces Mini Marshmallows
- 2 cups Strawberries
Instructions
- Step 1: Whisk the vanilla pudding mix, strawberry jello mix, and water together in a medium saucepan. Place over medium heat and bring the mixture to a boil. Remove from heat and pour into a large mixing bowl. Cover with plastic wrap.
- Step 2: Refrigerate the mixture for 4 to 6 hours or overnight to chill and firm up.
- Step 3: Once thickened, use a handheld mixer to beat the mixture until creamy.
- Step 4: Gently fold in the Cool Whip, mini marshmallows, and strawberries using a rubber spatula until evenly combined.
Tips & Variations
- For extra flavor, macerate the strawberries with a little sugar before folding them in.
- You can substitute fresh strawberries with canned or frozen berries, just be sure to thaw and drain any excess liquid.
- Adding chopped nuts or coconut flakes gives a nice texture contrast to the fluff.
Storage
Store the salad covered in the refrigerator for up to 3 days. Stir gently before serving if it has settled. This salad is best enjoyed chilled and does not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant pudding instead of cook and serve?
Cook and serve pudding is preferred for the right texture, but using instant pudding will give a different consistency and may require less cooking. Adjust the water accordingly and follow the instant pudding package instructions.
Can I prepare this salad in advance?
Yes, preparing it the day before improves the flavor and texture as it allows the pudding and jello to fully set and blend with the other ingredients.
PrintStrawberry Jello Fluff Salad Recipe
This Strawberry Jello Fluff Salad is a delightful, creamy dessert salad combining the sweet flavors of strawberry jello and vanilla pudding with fluffy Cool Whip, mini marshmallows, and fresh strawberries. It’s a chilled, refreshing treat perfect for potlucks, picnics, or anytime you want a light and fruity dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert Salad
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 4.6 ounces Cook and Serve Vanilla Pudding Mix
- 6 ounces Strawberry Jello Package
- 10 ounces Mini Marshmallows
Wet Ingredients
- 3 cups Water
- 16 ounces Cool Whip (thawed)
Fresh Ingredients
- 2 cups Strawberries (fresh, diced or sliced)
Instructions
- Prepare Base Mixture: In a medium saucepan, whisk together the vanilla pudding mix, strawberry jello mix, and water. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to dissolve the powders completely and prevent burning.
- Chill Mixture: Remove the saucepan from heat and pour the hot mixture into a large mixing bowl. Cover the bowl with plastic wrap to prevent a skin from forming and refrigerate it for 4 to 6 hours or overnight until the mixture is fully chilled and set.
- Whip Pudding Base: Once chilled and firm, use a handheld electric mixer to beat the pudding and jello mixture until it becomes creamy and smooth, ensuring no lumps remain.
- Fold in Remaining Ingredients: Using a rubber spatula, gently fold in the thawed Cool Whip, mini marshmallows, and fresh strawberries. Mix carefully to combine without deflating the fluffiness of the dessert.
Notes
- For best texture, ensure the Cool Whip is fully thawed before folding in.
- Use fresh, ripe strawberries for optimal flavor and sweetness.
- You can substitute fresh strawberries with frozen ones, but be sure to thaw and drain them well before adding.
- This salad tastes best when served chilled; keep refrigerated until serving.
- For a more colorful salad, consider adding other fruits like blueberries or mandarin oranges.
Keywords: Strawberry Jello Salad, Fluff Salad, Dessert Salad, Cool Whip Dessert, Easy Fruit Salad, Strawberry Pudding Salad
