Easy Maple Balsamic Brussel Sprouts Recipe

Introduction

These Easy Maple Balsamic Brussels Sprouts are a perfect balance of sweet and tangy flavors, making them an irresistible side dish. Crispy on the outside and tender on the inside, they’re quick to prepare and sure to please any crowd.

Ingredients

• 1 lb Brussels sprouts (halved)
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons balsamic vinegar
• 2 tablespoons maple syrup
• 2 tablespoons soy sauce

Instructions

1. Step 1: Preheat your oven to 425°F.
2. Step 2: Halve the Brussels sprouts and spread them evenly on a baking sheet. Drizzle with olive oil and toss to coat. Season with garlic powder, kosher salt, and black pepper.
3. Step 3: Roast in the oven for 15-20 minutes until the Brussels sprouts are crispy, golden brown, and tender.
4. Step 4: While the Brussels sprouts roast, prepare the balsamic glaze by combining balsamic vinegar, maple syrup, and soy sauce in a small saucepan over medium heat.
5. Step 5: Bring the mixture to a gentle simmer, whisking frequently.
6. Step 6: Simmer until the glaze reduces by half and coats the back of a spoon.
7. Step 7: Once the Brussels sprouts are done, transfer them to a large mixing bowl.
8. Step 8: Pour the prepared balsamic glaze over the Brussels sprouts and toss until evenly coated.
9. Step 9: Serve immediately.

Tips & Variations

• For extra crispiness, spread the Brussels sprouts in a single layer without crowding on the baking sheet.
• Try adding chopped toasted pecans or walnuts for crunch.
• To make it gluten-free, substitute tamari for soy sauce.
• Roast the Brussels sprouts cut-side down for a nicely caramelized texture.

Storage

Store any leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to preserve their crispness. Avoid microwaving if possible, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this recipe?

Fresh Brussels sprouts work best for roasting to achieve the desired crispiness. If using frozen, thaw and dry them thoroughly before roasting, but the texture may be softer.

Can I prepare the balsamic glaze ahead of time?

Yes, you can make the glaze ahead and store it in the refrigerator for up to a week. Warm it gently before tossing with the roasted Brussels sprouts.

Easy Maple Balsamic Brussel Sprouts Recipe

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★★★★★

4.6 from 149 reviews

This Easy Maple Balsamic Brussels Sprouts recipe features crispy roasted Brussels sprouts tossed in a sweet and tangy balsamic glaze made with maple syrup and soy sauce. A perfect side dish that’s both flavorful and simple to prepare, ideal for weeknights or holiday meals.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Brussels Sprouts

• 1 lb Brussels sprouts, halved
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper

Balsamic Glaze

• 2 tablespoons balsamic vinegar
• 2 tablespoons maple syrup
• 2 tablespoons soy sauce

Instructions

1. Preheat Oven: Preheat your oven to 425°F to prepare for roasting the Brussels sprouts to a perfect golden brown crispiness.
2. Prepare Brussels Sprouts: Halve the Brussels sprouts and spread them evenly on a baking sheet. Drizzle with olive oil and toss to coat thoroughly. Season with garlic powder, kosher salt, and black pepper to enhance the flavor.
3. Roast Brussels Sprouts: Place the baking sheet in the preheated oven and roast for 15-20 minutes, until the Brussels sprouts are crispy on the outside and tender inside with a beautiful golden brown color.
4. Make Balsamic Glaze: While the Brussels sprouts are roasting, combine balsamic vinegar, maple syrup, and soy sauce in a small saucepan over medium heat.
5. Simmer Glaze: Bring the mixture to a gentle simmer, whisking frequently to blend the ingredients smoothly.
6. Reduce Glaze: Continue simmering until the glaze thickens and reduces by half, becoming syrupy and able to coat the back of a spoon.
7. Toss Brussels Sprouts with Glaze: Once roasted, transfer the Brussels sprouts to a large mixing bowl. Pour the warm balsamic glaze over them, tossing gently to ensure each sprout is evenly coated in the sweet, tangy sauce.
8. Serve: Serve the glazed Brussels sprouts immediately as a delicious side dish that complements a variety of main courses.

Notes

• You can substitute soy sauce with tamari or coconut aminos to make this gluten-free.
• For extra crispiness, use a convection oven if available.
• Adjust the amount of maple syrup to suit your preferred sweetness level.
• If you like a bit of heat, add a pinch of red pepper flakes to the glazing sauce.

Keywords: Brussels sprouts, roasted Brussels sprouts, balsamic glaze, maple syrup, easy side dish, healthy vegetables