Name: Copycat Carrabba’s Chicken Bryan Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 4 boneless skinless chicken breasts (around 100g each); 2 tbsp (28g) olive oil; Salt, pepper, and parsley to taste; 1/2 cup (120mL) white wine; 2 tbsp (28g) fresh lemon juice; 6 tbsp (81g) butter; 6-8 fresh basil leaves, chopped; 2 tbsp (28g) butter; 2 minced garlic cloves (8g); 1 small yellow onion (125g), minced; 6 sun-dried tomatoes (15g), chopped; 3 ounces (85g) goat cheese or cream cheese

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Introduction

This Copycat Carrabba’s Chicken Bryan recipe brings the flavors of the popular Italian-American dish right to your kitchen. Tender chicken breasts topped with tangy goat cheese, sun-dried tomatoes, and a zesty lemon-basil butter sauce make for a beautifully balanced and satisfying meal.

A single, thick piece of golden brown cooked chicken breast is placed centrally on a white marbled surface, topped with a creamy white cheese layer, small diced translucent cooked onions, and scattered dark red sun-dried tomato slices. Fresh green basil leaves are spread over the cheese and around the chicken, with the creamy light yellow sauce pooling slightly underneath and around the chicken. Additional pieces of onions, basil, and sun-dried tomatoes are scattered randomly on the surface surrounding the chicken. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless skinless chicken breasts (around 100g each)
2 tbsp (28g) olive oil
2 tbsp (28g) butter
2 minced (8g) garlic cloves
1 small yellow onion (125g), minced
6 sun-dried tomatoes (15g), chopped
3 ounces (85g) goat cheese or cream cheese
Salt, pepper, and parsley to taste
1/2 cup (120mL) white wine
2 tbsp (28g) fresh lemon juice
6-8 fresh basil leaves, chopped
6 tbsp (81g) butter

Instructions

Step 1: Rub each chicken breast with olive oil. Season generously with salt, pepper, and parsley. Place the chicken in a Zip-loc bag or covered dish and refrigerate to marinate for about 30 minutes.
Step 2: In a saucepan, combine the white wine and lemon juice. Simmer over medium heat for about 10 minutes until the liquid reduces slightly.
Step 3: Add 6 tablespoons of butter to the reduced liquid. After the butter melts, stir in half of the chopped basil leaves and lower the heat to keep warm.
Step 4: Heat a skillet over medium-high heat. Add 2 tablespoons of butter, minced onion, and garlic. Sauté until the onion becomes soft and translucent.
Step 5: Push the onions and garlic to the side of the skillet. Add the marinated chicken breasts, adding a bit of oil if needed to prevent sticking.
Step 6: Cook the chicken about 8 minutes on each side, or until the internal temperature reaches 165°F (74°C). Alternatively, grill the chicken for about 6-8 minutes per side until fully cooked.
Step 7: Once cooked, top each chicken breast with goat cheese or cream cheese. Add the chopped sun-dried tomatoes over the cheese.
Step 8: Drizzle the warm lemon basil butter sauce over each piece. Sprinkle the remaining chopped basil leaves on top and serve immediately.

Tips & Variations

For a lighter option, substitute goat cheese with part-skim ricotta or skip the cheese altogether.
If you prefer a non-alcoholic sauce, replace the white wine with chicken broth and a splash of white grape juice.
Fresh basil adds bright flavor; if unavailable, try fresh oregano or thyme as a substitute.
Cooking the chicken under a broiler works well if you don’t have a grill or stovetop skillet.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to preserve the cheese topping and sauce texture.

How to Serve

A single grilled chicken breast rests in the center of a white plate, topped with a layer of soft white cheese, thin slices of cooked onions, and scattered pieces of sun-dried red tomatoes with green basil leaves. Surrounding the chicken are small bright red cherry tomato halves and fresh green basil leaves, all sitting in a light yellow sauce that pools on the plate. The chicken itself has a golden-brown, slightly crispy texture, with visible grill marks and pepper seasoning. The scene has a clean, white marbled surface background, with a silver knife placed beside the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but be sure to fully thaw them before marinating and cooking to ensure even cooking and proper texture.

What can I serve with Chicken Bryan?

This dish pairs wonderfully with garlic mashed potatoes, steamed vegetables, or a simple green salad to balance its rich flavors.