Turkey Tenderloin Crock Pot Recipe

Introduction

This Turkey Tenderloin Crock Pot recipe is an easy, flavorful way to prepare juicy and tender turkey without fuss. Marinated and slow-cooked to perfection, it’s perfect for a hands-off weeknight dinner or meal prep.

Ingredients

• 1 1/2 pounds turkey tenderloin (about 2 tenderloins)
• 1 cup chicken broth (or chicken stock, regular or low-sodium)
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 3 garlic cloves (crushed)
• 1/2 teaspoon dried thyme (or 6 sprigs fresh thyme)
• 1/2 teaspoon dried rosemary (or 1 sprig fresh rosemary)
• 1 teaspoon sea salt
• 1/4 teaspoon pepper

Instructions

1. Step 1: In a large bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, crushed garlic, thyme, rosemary, sea salt, and pepper until well combined.
2. Step 2: Place the turkey tenderloins in a gallon-sized Ziploc bag with the marinade. Seal and toss to coat evenly. Refrigerate for at least 1 hour or up to 6 hours to allow flavors to infuse.
3. Step 3: Transfer the turkey and marinade to the slow cooker. Pour the chicken broth over the meat, then cover with the lid.
4. Step 4: Cook on low for 6 to 8 hours, checking the internal temperature after 4 hours. The turkey is done when it reaches 165°F. For best results, remove the tenderloins at 163°F to avoid overcooking.
5. Step 5: Tent the turkey with foil and let it rest for 10 minutes before slicing and serving.

Tips & Variations

• For a citrus twist, add a splash of orange juice to the marinade.
• Use fresh herbs if available for a brighter flavor.
• Serve with roasted vegetables or over a bed of rice for a complete meal.
• To make it gluten-free, ensure your Dijon mustard and broth are gluten-free varieties.

Storage

Store leftover turkey tenderloin in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of broth to keep it moist. This turkey can also be frozen for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook turkey tenderloin on high instead of low?

While you can cook on high, it’s best to use low heat for 6-8 hours to keep the turkey tender and juicy. Cooking on high may result in drier meat and less even cooking.

Do I need to marinate the turkey tenderloin before cooking?

Marinating for at least an hour helps infuse flavor and keeps the turkey moist, but if you’re short on time, you can cook it directly with the marinade in the slow cooker. The flavor won’t be as deep but still delicious.

Turkey Tenderloin Crock Pot Recipe

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4.5 from 141 reviews

This succulent Turkey Tenderloin Crock Pot recipe delivers tender, flavorful turkey cooked low and slow in a rich marinade of olive oil, apple cider vinegar, honey, dijon mustard, garlic, and aromatic herbs. Perfect for an effortless, hands-off meal, this dish results in juicy turkey tenderloins that are ideal for slicing and serving with your favorite sides.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 6 to 8 hours
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Turkey and Marinade

• 1 1/2 pounds turkey tenderloin (about 2 tenderloins)
• 1 cup chicken broth (regular or low-sodium)
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 3 garlic cloves (crushed)
• 1/2 teaspoon dried thyme (or 6 sprigs fresh thyme)
• 1/2 teaspoon dried rosemary (or 1 sprig fresh rosemary)
• 1 teaspoon sea salt
• 1/4 teaspoon pepper

Instructions

1. Prepare the Marinade: In a large bowl, whisk together the olive oil, apple cider vinegar, honey, dijon mustard, crushed garlic, dried thyme, dried rosemary, sea salt, and pepper until the mixture is well combined and smooth. This marinade will infuse the turkey with rich, aromatic flavors.
2. Marinate the Turkey: Place the turkey tenderloins into a gallon-sized Ziploc bag, then pour the marinade inside. Seal the bag tightly and massage it gently to coat the tenderloins evenly. Refrigerate for at least 1 hour, or up to 6 hours, to allow the flavors to deeply penetrate the meat.
3. Set Up the Slow Cooker: Transfer the marinated turkey tenderloins along with the leftover marinade into the slow cooker. Pour the chicken broth over the top to provide moisture during cooking. Cover with the lid securely.
4. Cook the Turkey: Cook on the low setting for 6 to 8 hours. After 4 hours, begin checking the internal temperature of the turkey tenderloins using a meat thermometer to monitor doneness and avoid overcooking.
5. Check for Doneness: The turkey is done when the internal temperature reaches 165°F. To prevent the meat from drying out, remove the tenderloins from the slow cooker when the temperature hits 163°F.
6. Rest and Serve: Tent the cooked turkey tenderloins loosely with aluminum foil and let them rest for 10 minutes. This resting period allows juices to redistribute, resulting in moist, tender slices ready to serve.

Notes

• For best flavor, marinate the turkey overnight if possible.
• If you prefer, use fresh herbs instead of dried to enhance the aroma and taste.
• Use low-sodium chicken broth to control the salt levels in the dish.
• Check the internal temperature carefully to avoid overcooking and drying out the turkey.
• Leftover turkey is great for sandwiches, salads, or wraps.

Keywords: turkey tenderloin, crock pot, slow cooker, easy turkey recipe, healthy turkey, low fat turkey, tender turkey, dinner recipe