Air Fryer Grilled Cheese Hot Dogs Recipe

Introduction

This Air Fryer Grilled Cheese Hot Dog recipe is a quick and delicious twist on a classic comfort food. Combining melty cheese and savory hot dogs wrapped in crispy bread, it’s perfect for a satisfying snack or meal.

The image shows three toasted bread rolls wrapped around cooked hot dogs, arranged horizontally on a white plate. The toasted bread has a crispy, golden-brown texture with some darker grill marks, while the hot dogs peek out on the right side with a shiny surface. Behind the plate, there are two small white ramekins, one filled with curled bright yellow mustard and the other with smooth, glossy red ketchup. The whole setup is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 slice bread
  • 2 teaspoons mayonnaise
  • 1 slice cheese
  • 1 beef frank

Instructions

  1. Step 1: Spread a thin layer of mayonnaise on one side of the bread slice. On the opposite side, place the slice of cheese.
  2. Step 2: Place the beef frank on top of the cheese side, then roll the bread around the hot dog, hugging it to create a sandwich.
  3. Step 3: Secure each end of the sandwich to the hot dog using two or three toothpicks to keep it in place during cooking.
  4. Step 4: Preheat your air fryer to 375°F if required, or set it to 375°F if it does not require preheating.
  5. Step 5: Carefully place the prepared sandwiches in the air fryer basket without overcrowding. Depending on your air fryer size, fit 2 to 4 sandwiches comfortably.
  6. Step 6: Air fry for 3 to 4 minutes. Check for doneness and if needed, cook in 1-minute increments until the bread is golden and cheese is melted.
  7. Step 7: Remove from the air fryer and serve immediately with your favorite dipping sauces like ketchup or mustard.

Tips & Variations

  • For extra crispiness, swap mayonnaise for butter on the bread.
  • Try different cheese varieties such as cheddar, mozzarella, or pepper jack for varied flavors.
  • Use turkey or chicken hot dogs for a lighter option.
  • Adding a sprinkle of garlic powder or Italian seasoning on the bread before rolling adds a tasty twist.

Storage

Store leftover grilled cheese hot dogs in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350°F for 2–3 minutes to regain crispiness. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Two grilled hot dogs on a white plate with lightly toasted bread folded over each sausage. The bread is golden brown with dark grill marks and crispy edges. Inside the bread on one of the hot dogs, a layer of melted orange cheddar cheese can be seen. The ends of the sausages stick out from both sides of the bread. The plate is set on a white marbled surface with small bowls of ketchup and mustard nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of bread?

Yes, sandwich bread, brioche, or even pita can work well. Just make sure the bread is flexible enough to wrap around the hot dog without tearing.

Do I need to preheat the air fryer?

It depends on your air fryer model. Some require preheating, while others don’t. Check your device instructions and adjust accordingly for the best results.

Print

Air Fryer Grilled Cheese Hot Dogs Recipe

This Air Fryer Grilled Cheese Hot Dogs recipe is a quick and delicious twist on the classic grilled cheese and hot dog combo. Using an air fryer, this recipe ensures a perfectly crispy and melty sandwich with minimal effort, making it an ideal snack or meal for any time of day.

  • Author: Amaya
  • Prep Time: 5 minutes
  • Cook Time: 4 to 6 minutes
  • Total Time: 10 to 12 minutes
  • Yield: 1 sandwich 1x
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Ingredients

Scale

Sandwich Ingredients

  • 1 slice bread
  • 2 teaspoons mayonnaise
  • 1 slice cheese
  • 1 beef frank (hot dog)

Instructions

  1. Prepare the bread: Take a single slice of bread and spread a thin layer of mayonnaise on one side. This helps enhance flavor and creates a crisp texture.
  2. Add the cheese: Place a slice of cheese on the opposite side of the bread from where the mayonnaise was spread.
  3. Assemble the hot dog: Place a beef frank directly on top of the cheese, then roll the slice of bread around the hot dog, hugging it tightly to enclose it within the bread and cheese.
  4. Secure the sandwich: Use two or three toothpicks to pin the edges of the bread securely around the hot dog so it won’t unravel during cooking.
  5. Preheat the air fryer: Set your air fryer to 375°F (190°C). Preheat if your model requires it; otherwise, just set the temperature.
  6. Arrange in the air fryer: Gently place the rolled sandwiches into the air fryer basket without overcrowding. Most air fryers can fit 2 to 4 at a time depending on their size.
  7. Cook: Air fry the hot dogs at 375°F for 3 to 4 minutes. If they are not fully cooked or the bread is not crispy enough, continue cooking in 1-minute increments until done.
  8. Serve: Carefully remove the hot dogs from the air fryer, remove toothpicks, and serve immediately. They pair well with ketchup, mustard, or your favorite dipping sauce.

Notes

  • To prevent the bread from soaking in too much mayonnaise or becoming soggy, use a thin, even layer.
  • Adjust cooking time based on your specific air fryer model for best results.
  • Be careful when removing toothpicks before serving to avoid injury.
  • This recipe can easily be doubled or tripled for multiple servings.
  • Feel free to substitute the beef frank with a vegetarian or vegan hot dog to suit dietary preferences.

Keywords: air fryer grilled cheese, hot dogs, easy snack, quick meal, air fryer recipe, comfort food

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