Cheeseburger Sliders Recipe

Introduction

Cheeseburger sliders are a delightful bite-sized treat that bring all the classic flavors of a cheeseburger into a fun, shareable form. Perfect for parties or a casual dinner, these sliders combine juicy seasoned beef, melted cheddar, and soft dinner rolls for a crowd-pleasing snack.

Ingredients

• 2 tablespoons avocado oil
• 1 1/2 pounds ground beef
• 1 yellow onion, thinly sliced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons ketchup
• 2 tablespoons mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 package (12 sliders) dinner rolls
• 1 block (8 ounces) cheddar cheese, shredded
• 1/4 dill pickle, thinly sliced (optional)
• 2 tablespoons butter, melted (for brushing)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper and set it aside.
2. Step 2: Heat avocado oil in a large skillet over medium-high heat until hot and shimmering, about 1 minute. Add ground beef and cook, breaking it into small pieces, until browned on all sides, about 6 to 8 minutes.
3. Step 3: Add the sliced onion to the skillet and sauté until tender, approximately 2 to 3 minutes.
4. Step 4: Stir in Worcestershire sauce, ketchup, mayonnaise, salt, and black pepper. Cook for an additional 2 minutes, stirring occasionally. Remove the skillet from heat.
5. Step 5: Place the dinner rolls on the prepared baking sheet. Carefully slice them in half lengthwise and leave the bottoms on the sheet.
6. Step 6: Spread the beef mixture evenly over the bottom halves of the rolls. Sprinkle the shredded cheddar cheese on top, add dill pickle slices if using, then cover with the top halves of the rolls.
7. Step 7: Brush the tops of the sliders with melted butter. Bake in the preheated oven for 12 to 15 minutes, or until the tops are golden brown and the cheese is melted. Slice and serve warm.

Tips & Variations

• For extra flavor, try adding diced jalapeños or a dash of smoked paprika to the beef mixture.
• Use different cheese varieties like pepper jack or Swiss for a unique twist.
• If you prefer a lower-fat option, substitute ground turkey or chicken for the beef.
• Brush the tops with garlic butter before baking for a savory boost.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in a 350°F oven for about 10 minutes, or until heated through. Avoid microwaving to keep the rolls from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cheeseburger sliders ahead of time?

Yes, you can prepare the beef mixture and assemble the sliders a few hours before baking. Keep them covered in the refrigerator and bake just before serving.

Can I freeze cheeseburger sliders?

Cheeseburger sliders can be frozen before baking. Wrap them tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator and bake as directed.

Cheeseburger Sliders Recipe

Print Recipe

★★★★★

4.4 from 86 reviews

These Cheeseburger Sliders are delicious mini sandwiches perfect for gatherings or a tasty snack. Featuring savory ground beef cooked with onions and seasoned with Worcestershire sauce, ketchup, and mayonnaise, topped with melty cheddar cheese and optional dill pickles, all nestled inside soft dinner rolls and baked to golden perfection with a buttery finish.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 sliders 1x
• Category: Sandwiches
• Method: Stovetop and Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Mixture

• 2 tablespoons avocado oil
• 1 1/2 pounds ground beef
• 1 yellow onion, thinly sliced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons ketchup
• 2 tablespoons mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Slider Assembly

• 1 package (12 sliders) dinner rolls
• 1 block (8 ounces) cheddar cheese, shredded
• 1/4 dill pickle, thinly sliced (optional)
• 2 tablespoons butter, melted (for brushing)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper and set aside to prepare for baking the assembled sliders.
2. Cook Ground Beef: Heat the avocado oil in a large skillet over medium-high heat until sizzling, about 1 minute. Add the ground beef and cook, breaking it into small pieces to ensure even browning, until browned on all sides, about 6-8 minutes.
3. Sauté Onion: Add the thinly sliced yellow onion to the skillet and sauté until tender and translucent, about 2-3 minutes, stirring occasionally to combine with the beef.
4. Season the Beef Mixture: Stir in Worcestershire sauce, ketchup, mayonnaise, salt, and black pepper. Mix thoroughly and cook for an additional 2 minutes while stirring occasionally. Remove the skillet from heat when done.
5. Prepare Rolls: Place the package of dinner rolls on the lined baking sheet. Using a sharp knife, slice the rolls evenly in half lengthwise. Leave the bottom halves on the baking sheet as the base for your sliders.
6. Assemble Sliders: Evenly spread the warm beef mixture over the bottom halves of the rolls. Top each with a generous layer of shredded cheddar cheese and a few slices of dill pickle if using. Then place the top halves of the rolls back on to create sliders.
7. Brush with Butter and Bake: Brush the tops of the assembled sliders evenly with the melted butter to achieve a golden, flavorful crust. Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the cheese is fully melted.
8. Serve: Remove the sliders from the oven, slice apart if desired, and serve warm for the best taste and texture.

Notes

• For extra flavor, consider adding a pinch of garlic powder or smoked paprika to the beef mixture.
• Dill pickles are optional but add a nice tangy contrast to the rich beef and cheese.
• You can substitute cheddar cheese with American cheese or your favorite melting cheese for variation.
• Butter brushing ensures the rolls bake up crisp and golden, enhancing texture and flavor.
• These sliders can be made ahead and reheated in the oven wrapped in foil to maintain moisture.

Keywords: cheeseburger sliders, mini burgers, party appetizers, beef sliders, cheesy sliders, easy sliders recipe