Golden Grahams S’mores Bars Recipe

Introduction

Golden Grahams S’mores Bars are a delightful twist on the classic campfire treat. Combining crispy cereal, gooey marshmallows, and melty chocolate, these bars are easy to make and perfect for any occasion. They offer a sweet, crunchy snack that kids and adults will love alike.

Ingredients

• 1/3 cup unsalted butter
• Pinch of salt
• 16 ounce bag of marshmallows
• 5 1/2 cups Golden Grahams cereal
• 1/2 cup milk chocolate, roughly chopped (such as Hershey’s bars)
• 1 1/2 cups mini marshmallows

Instructions

1. Step 1: Grease a 9 x 9 inch pan with cooking spray and set aside.
2. Step 2: In a large pot over medium heat, melt the butter.
3. Step 3: Add the regular marshmallows and a pinch of salt. Stir constantly with a rubber spatula, scraping down the sides to prevent burning. Once the marshmallows are fully melted, remove the pot from the heat immediately.
4. Step 4: In a large bowl, combine the Golden Grahams cereal. Pour the melted marshmallow mixture over the cereal and fold together gently with a rubber spatula until evenly coated.
5. Step 5: Stir in the chopped milk chocolate and mini marshmallows until distributed throughout the mixture.
6. Step 6: Spoon the mixture into the prepared pan. Press it down firmly and evenly into a flat layer.
7. Step 7: Refrigerate the pan for at least 20 minutes to allow the bars to set. Once firm, cut into 12 rectangles using a sharp knife. Serve and enjoy!

Tips & Variations

• For extra gooey bars, warm the chocolate slightly before folding it in so it melts just a bit.
• Swap the milk chocolate for dark or white chocolate chips to suit your taste.
• Add a handful of chopped nuts or dried fruit for extra texture and flavor.
• Use flavored marshmallows like strawberry or cinnamon for a fun twist.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. If refrigerated, allow the bars to come to room temperature before serving for the best texture. They can also be frozen for up to a month; thaw in the fridge before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Golden Grahams?

Yes, other crispy cereals like Rice Krispies or Cinnamon Toast Crunch can be substituted, but Golden Grahams provide a unique flavor that complements the s’mores components.

How do I prevent the marshmallows from burning while melting?

Keep the heat moderate and stir constantly while melting the marshmallows. Scrape down the sides of the pot frequently and remove from heat as soon as the marshmallows are melted to avoid burning.

Golden Grahams S’mores Bars Recipe

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5 from 120 reviews

These Golden Grahams S’mores Bars are a deliciously nostalgic treat combining the gooey goodness of melted marshmallows with crunchy Golden Grahams cereal and melty milk chocolate. Easy to make on the stovetop and set in the fridge, these bars are perfect for a quick dessert or snack that captures all the flavors of classic s’mores in a convenient, chewy bar form.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

S’mores Bars

• 1/3 cup unsalted butter
• Pinch of salt
• 16 ounce bag of regular marshmallows
• 5 1/2 cups Golden Grahams cereal
• 1/2 cup milk chocolate, roughly chopped (e.g., Hershey’s bars)
• 1 1/2 cups mini marshmallows (for folding in)

Instructions

1. Prepare the pan: Grease a 9 x 9-inch pan thoroughly with cooking spray and set aside to prevent sticking.
2. Melt the butter: In a large pot over medium heat, melt the unsalted butter carefully to avoid burning.
3. Melt marshmallows: Add the regular marshmallows and a pinch of salt to the melted butter. Stir continuously with a rubber spatula, scraping down the sides of the pot to prevent burning the marshmallows. Once melted and smooth, promptly remove the pot from heat.
4. Combine cereal and marshmallow mixture: Pour the Golden Grahams cereal into a large bowl. Pour the hot marshmallow mixture over the cereal and use a rubber spatula to fold them together gently until well coated.
5. Add chocolate and mini marshmallows: Stir in the chopped milk chocolate and mini marshmallows into the cereal mixture, folding to distribute evenly.
6. Press mixture into pan: Spoon the combined mixture into the prepared pan. Press it down firmly into an even layer to help the bars hold together when set.
7. Set bars: Refrigerate the pan for at least 20 minutes until the bars are firm.
8. Cut and serve: Once set, use a sharp knife to cut the block into 12 equal rectangular bars. Serve and enjoy your gooey, crunchy s’mores bars!

Notes

• Be sure to remove the pot from heat as soon as the marshmallows melt to prevent burning and getting a bitter taste.
• Pressing the mixture firmly into the pan helps the bars hold their shape when cut.
• You can substitute semi-sweet chocolate if preferred, but milk chocolate keeps the classic creamy sweetness.
• For easier cutting, warm the knife slightly before slicing to prevent sticking.
• Store leftover bars in an airtight container at room temperature or refrigerated for up to 3 days.

Keywords: Golden Grahams, S’mores Bars, Marshmallow Bars, Easy Dessert, No Bake Bars, Kid Friendly Dessert