Pumpkin Oreo Balls Recipe
Introduction
These Pumpkin Oreo Balls are a festive and fun treat perfect for fall gatherings or Halloween parties. Combining the rich flavor of Oreo cookies with creamy cheese and bright orange candy coating, they’re as delightful to eat as they are to look at.
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 12 oz orange candy melts
Instructions
- Step 1: Pulse Oreo cookies in a food processor until finely crumbled.
- Step 2: Mix in cream cheese until well combined.
- Step 3: Scoop into 1-inch balls. Place them on a parchment-covered baking sheet and refrigerate for 15 minutes.
- Step 4: Use a toothpick to score lines into the Oreo balls to resemble pumpkins. Return them to the refrigerator for another 10 minutes.
- Step 5: Melt orange candy melts over a double boiler or in the microwave according to package directions.
- Step 6: Dip each pumpkin Oreo ball into the melted chocolate, shake off excess, and place back on the lined baking sheet.
- Step 7: Immediately decorate with a small pretzel stick as the stem and a leaf icing decoration.
- Step 8: Refrigerate the finished pumpkin balls until ready to serve.
Tips & Variations
- For extra flavor, try adding a pinch of cinnamon or pumpkin spice to the cream cheese mixture.
- Substitute pretzel sticks with small candy canes or edible green fondant leaves for different looks.
- Use white chocolate candy melts tinted with orange food coloring if you can’t find orange candy melts.
Storage
Store the pumpkin Oreo balls in an airtight container in the refrigerator for up to 5 days. Let them sit at room temperature for about 10 minutes before serving to soften slightly. These treats can also be frozen for up to 2 months; thaw in the fridge before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream cheese straight from the fridge?
For best results, soften the cream cheese to room temperature to ensure it mixes smoothly with the crushed Oreos.
What can I use if I don’t have a food processor?
You can place the Oreo cookies in a sealed plastic bag and crush them with a rolling pin until finely crumbled.
PrintPumpkin Oreo Balls Recipe
Delightfully festive and easy-to-make Pumpkin Oreo Balls combine crushed Oreo cookies and cream cheese, shaped into pumpkin-like spheres, dipped in vibrant orange candy melts, and decorated with pretzels and leaf icing for a perfect Halloween or fall-themed treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 36 pumpkin Oreo balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Base
- 36 Oreo cookies
- 8 oz cream cheese, softened
Coating and Decoration
- 12 oz orange candy melts
- Small pretzel sticks (for pumpkin stems)
- Leaf-shaped icing decorations
Instructions
- Crush the Oreos: Pulse 36 Oreo cookies in a food processor until finely crumbled, ensuring there are no large chunks for a smooth mixture.
- Combine with cream cheese: Add 8 oz of softened cream cheese to the crumbs and mix thoroughly until the mixture is well combined and holds together when pressed.
- Form the balls: Scoop the mixture into 1-inch diameter balls and place them on a parchment-lined baking sheet. Refrigerate for 15 minutes to firm up the balls.
- Score pumpkin lines: Use a toothpick to gently score lines vertically around each ball to create the textured look of a pumpkin. Return the balls to the refrigerator for another 10 minutes to set the marks.
- Melt the candy melts: In a microwave-safe bowl or over a double boiler, melt 12 oz of orange candy melts according to package instructions until smooth and fluid.
- Dip and decorate: Dip each Oreo ball into the melted candy, tapping off the excess chocolate. Place the coated balls back onto the parchment-lined sheet immediately. While the coating is still wet, insert a small pretzel stick into the top of each ball to resemble a pumpkin stem and add a leaf-shaped icing decoration beside it.
- Chill and serve: Refrigerate the finished pumpkin Oreo balls until the candy coating has hardened and they are ready to serve. Keep chilled to maintain shape and freshness.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and smoother texture.
- Use a toothpick carefully to score the pumpkin lines without breaking the balls.
- Orange candy melts can be substituted with white chocolate tinted with orange food coloring if needed.
- Store these treats in the refrigerator and consume within 3-4 days for best freshness.
- These Oreo balls make a fun DIY project for kids with adult supervision during the melting and dipping step.
Keywords: Pumpkin Oreo Balls, Halloween Treats, No-Bake Dessert, Festive Sweets, Oreo Recipes, Candy Melt Desserts, Fall Desserts
