BEST Brownie Recipe

Introduction

These brownies are rich, fudgy, and incredibly easy to make. With a perfect balance of sweetness and chocolate flavor, they satisfy any chocolate craving. Whether for a quick treat or a special dessert, this recipe delivers every time.

Ingredients

• 1 ½ cups sugar
• ¾ cup flour
• ⅔ cup unsweetened cocoa powder
• ½ cup powdered sugar
• ½ teaspoon salt
• ½ cup semi-sweet chocolate chips
• 2 large eggs
• ½ cup vegetable oil
• 2 tablespoons water
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
2. Step 2: Line an 8×8 inch square baking pan with parchment paper, leaving about two extra inches over the sides for easy removal. Lightly spray or butter the exposed sides of the pan and set it aside.
3. Step 3: In a medium bowl, stir together sugar, flour, cocoa powder, powdered sugar, salt, and chocolate chips until well combined.
4. Step 4: In a larger bowl or stand mixer, whisk together the eggs, vegetable oil, water, and vanilla extract until smooth.
5. Step 5: Gradually add the dry ingredient mixture to the wet ingredients, mixing until fully combined and no dry flour remains.
6. Step 6: Pour the batter evenly into the prepared baking pan. Use a spatula or spoon to smooth the top.
7. Step 7: Optionally, sprinkle an extra handful of chocolate chips on top halfway through baking for added texture and flavor.
8. Step 8: Bake in the center rack of the oven for about 40 minutes. The brownies are done when the top appears shiny and a toothpick inserted near the center comes out with a few moist crumbs.
9. Step 9: Allow the brownies to cool in the pan before lifting them out using the parchment paper. Cut into squares and serve.

Tips & Variations

• For extra fudgy brownies, use melted butter instead of vegetable oil.
• Try adding chopped nuts like walnuts or pecans for added crunch.
• Swap semi-sweet chocolate chips for dark or milk chocolate to adjust sweetness.
• To make these gluten-free, substitute regular flour with a gluten-free baking blend.

Storage

Store brownies in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat refrigerated brownies gently in the microwave for 15-20 seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use butter instead of vegetable oil?

Yes, using melted butter adds a richer flavor and makes the brownies extra fudgy. Replace vegetable oil with an equal amount of melted butter.

How do I know when the brownies are done?

The brownies are ready when the top looks shiny and a toothpick inserted near the center comes out with moist crumbs but not wet batter. Be careful not to overbake for fudgy brownies.

BEST Brownie Recipe

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★★★★★

4.4 from 145 reviews

This BEST Brownie Recipe delivers rich, fudgy brownies with a perfect balance of sweetness and cocoa flavor. Easy to make with simple pantry ingredients, these brownies feature a shiny top, moist texture, and melty chocolate chips throughout. Perfect for satisfying your chocolate cravings or for any dessert occasion.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 16 brownies (approximately 2×2 inch squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cup sugar
• ¾ cup flour
• ⅔ cup unsweetened cocoa powder
• ½ cup powdered sugar
• ½ tsp salt
• ½ cup semi-sweet chocolate chips

Wet Ingredients

• 2 large eggs
• ½ cup vegetable oil
• 2 Tablespoons water
• 1 tsp vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 325°F (163°C) to ensure it’s at the perfect temperature for baking the brownies evenly.
2. Prepare the Baking Pan: Line an 8×8-inch square baking pan with parchment paper, making sure to leave an extra two inches over the sides to help lift the brownies out easily once baked. Lightly spray or butter the exposed sides of the pan to prevent sticking.
3. Combine Dry Ingredients: In a medium mixing bowl, stir together the sugar, flour, unsweetened cocoa powder, powdered sugar, salt, and semi-sweet chocolate chips until evenly mixed.
4. Mix Wet Ingredients: In a large mixing bowl or using a stand mixer, whisk together the eggs, vegetable oil, water, and vanilla extract until the mixture is smooth and well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture into the wet ingredients, stirring continuously until the batter is fully combined and smooth without any dry pockets.
6. Pour Batter into Pan: Evenly pour the brownie batter into the prepared baking pan. Use a spoon or spatula to spread the batter uniformly for consistent thickness.
7. Bake: Place the pan on the center rack of the preheated oven and bake for about 40 minutes. Optionally, sprinkle additional chocolate chips on top of the brownies halfway through baking for extra chocolatey goodness.
8. Check for Doneness: Brownies are done when the top looks shiny and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep them fudgy.
9. Cool and Serve: Remove the brownies from the oven and allow them to cool in the pan. Use the parchment edges to lift them out and cut into squares before serving.

Notes

• For fudgier brownies, slightly underbake by a few minutes and let them cool completely before cutting.
• Substitute vegetable oil with melted butter for a richer flavor if desired.
• You can add nuts or different chocolate chunks for variety.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• Use parchment paper to make cleanup easier and prevent sticking.

Keywords: brownies, chocolate brownies, fudgy brownies, easy brownie recipe, homemade brownies, chocolate dessert