Grinch Oreo Balls with Red Velvet Oreos Recipe

Introduction

These Grinch Oreo Balls are a festive and delightful treat perfect for the holiday season. Made with red velvet Oreos and coated in green candy melts, they’re as fun to make as they are to eat. Add a red heart sprinkle for that iconic Grinch touch!

Ingredients

• 1 package Red Velvet Oreos (22 cookies)
• 4 oz cream cheese
• 7 oz green candy melts
• Red heart sprinkles

Instructions

1. Step 1: Line a large baking sheet with parchment paper and set aside.
2. Step 2: In a food processor, pulse the Oreo cookies until fine crumbs form. Add the cream cheese and mix again until a soft dough forms.
3. Step 3: Using a 1 tablespoon measuring spoon, scoop out the dough, roll it between your palms into balls, then place them on the prepared baking sheet. Repeat until all dough is used. Chill in the freezer for 30 minutes.
4. Step 4: In a microwave-safe bowl, melt the green candy melts in 30-second increments, stirring between each. If needed, add 1/2 teaspoon of coconut or unflavored oil to thin the candy melts for easier dipping.
5. Step 5: Using a chocolate dipping fork, dip each truffle ball into the melted candy, coating evenly. Place back on the baking sheet. Repeat with all truffles.
6. Step 6: Place leftover candy melts into a piping bag and drizzle over the coated truffles. Top each with a red heart sprinkle to mimic the Grinch’s heart.
7. Step 7: Let the Oreo balls set in the fridge for a few minutes before serving. Enjoy!

Tips & Variations

• For smoother candy melts, make sure to stir well and add a little oil if they seem too thick for dipping.
• Try using different colored candy melts to match other holiday themes or occasions.
• Freeze the dough balls longer if you find them too soft when dipping.

Storage

Store the Grinch Oreo Balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to one month; thaw in the fridge before serving. To enjoy at room temperature, let them sit out for 10-15 minutes after removing from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of Red Velvet?

Yes, regular Oreos work well and will give a more classic cookie flavor. The red velvet adds a festive color and slight cocoa flavor but is not essential.

What can I use if I don’t have a food processor?

You can crush the Oreos by placing them in a sealed plastic bag and crushing them with a rolling pin until fine crumbs form, then mix with softened cream cheese by hand.

Grinch Oreo Balls with Red Velvet Oreos Recipe

Print Recipe

★★★★★

4.9 from 68 reviews

Delight in these festive Grinch Oreo Balls made with vibrant red velvet Oreos and creamy cream cheese, coated in luscious green candy melts and topped with adorable red heart sprinkles. Perfect for holiday parties or any fun occasion, these no-bake treats combine rich flavors and a playful presentation inspired by the Grinch character.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 22 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookies and Filling

• 1 package Red velvet Oreos (22 cookies)
• 4 oz cream cheese

Coating and Decoration

• 7 oz green candy melts
• Red heart sprinkles
• 1/2 teaspoon coconut oil or any unflavored oil (optional, for thinning candy melts)

Instructions

1. Prepare the baking sheet: Line a large baking sheet with parchment paper and set it aside to keep the balls from sticking later.
2. Make the Oreo dough: In a food processor, pulse the red velvet Oreos until they become fine crumbs. Add the cream cheese and blend again until a soft, uniform dough forms, perfect for shaping.
3. Shape the balls: Using a 1-tablespoon measuring spoon, scoop the dough and roll each portion between your palms into smooth balls. Place them carefully on the lined baking sheet. Repeat until all dough is used. Chill the tray in the freezer for 30 minutes to set.
4. Melt the candy coating: In a microwave-safe bowl, melt the green candy melts in 30-second intervals, stirring between each until smooth. If the candy melts are too thick for dipping, stir in 1/2 teaspoon of coconut or unflavored oil to loosen the consistency.
5. Dip the truffles: Using a chocolate dipping fork, carefully dunk each chilled Oreo ball into the melted candy, ensuring full coverage. Let excess coating drip off and place the coated balls back on the baking sheet. Repeat for all truffles.
6. Decorate the balls: Transfer any leftover candy melts into a piping bag and drizzle over the coated balls to add decorative stripes. Immediately place a red heart sprinkle on top of each to create the Grinch’s iconic heart detail.
7. Set and serve: Allow the coated and decorated Oreo balls to set in the refrigerator for a few minutes until firm. Enjoy these festive treats chilled for the best texture and flavor.

Notes

• Use full-fat cream cheese for the best creamy texture and flavor.
• If you don’t have a food processor, place the Oreos in a sealed plastic bag and crush them with a rolling pin until finely ground.
• Candy melts can be substituted with white chocolate colored green with oil-based candy coloring if desired.
• Store the Oreo balls in an airtight container in the refrigerator for up to one week.
• This recipe is perfect for holiday parties, gift-giving, and themed events.

Keywords: Grinch Oreo Balls, Red Velvet Oreo, Holiday Treats, No Bake Dessert, Oreo Truffles, Christmas Snacks